a culinary mystery series set in New York City
last week, click here to read it in your browser!
|Cleo Coyle and her partner in crime writing |
(husband Marc). Authors of the national
bestselling Coffeehouse Mysteries.
Q&A with Cleo
"What do you consider to be literary caffeine – the ingredients that give your readers that extra jolt of adrenaline?"
For Cleo's Answer: Click Here
Quick reminder: This Saturday, April 14, Marc and I will be appearing at Murder 203, a mystery conference for writers and readers in Connecticut. Lucy Burdette (Roberta Isleib) will be there, too!
Walk-ins are welcome.
To learn more click here.
To see the events and
panels scheduled, click here.
If you stop by, say hi! We're very much looking forward to meeting our readers and Mystery Lovers' Kitchen audience.
Matzo Caramel Buttercrunch
Step 1 - Prepare pan: This recipe is easy but can be messy so cover your baking pan with aluminum foil first and then a sheet of parchment paper; otherwise, the caramel will stick to the foil.
you can simply stop at this stage and slide the pan into
the refrigerator for thirty minutes. Break the matzos
into pieces and you have Caramel Matzo Buttercrunch.
(See photo below . . . )
to keep their shape, but if you gently press
down with the back of your tablespoon, you will likely
see they've melted. Once you press them flat, begin to
work them with your spoon, spreading the chocolate as
you would cake frosting. Keep extra chips on hand, ready to
cover any bald spots or you may have trouble getting
an even layer of chocolate.
illustrated PDF that you can
print save or share,