Showing posts with label chicken and broccoli. Show all posts
Showing posts with label chicken and broccoli. Show all posts

Wednesday, November 23, 2011

Supper in a Snap--Chicken and Broccoli Casserole

ER's 10th Birthday and Horseback Riding--Sept 057I don’t know about y’all, but sometimes when it gets really close to Thanksgiving (or other big holidays), I tend to forget about every meal but Thanksgiving dinner.

This isn’t good! The family still has to eat in the meantime.

This week I pulled out an old standby. I’m sure y’all have them, too. Unfortunately, I’ve also been stricken with bronchitis this week (‘tis the season!) so I’ve beenRileyAdamsFoodBlogPostpic_thumb_thumb[3] sort of lackluster in terms of energy. This easy chicken casserole came in very handy. You just throw in the ingredients and you’re done. I even used one of those microwavable/steamed veggie packs for the broccoli, which made the whole process extra easy.

My son is not a broccoli fan, but when it’s cooked in with the other ingredients like this, he’ll even give it a go. Especially since it’s got bacon in the casserole. :) In this household, that pretty much ensures a recipe will be eaten.

Simple Chicken and Broccoli Casserole

3 cooked, chopped chicken breasts
1 pound cooked broccoli florets(I used microwave-steamed frozen broccoli)
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup chopped, cooked bacon
1 cup crushed buttery crackers
1 stick melted margarine

Preheat oven to 350 degrees.

In a small bowl mix together the soup, milk, and cooked bacon. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Mix the melted margarine and the buttery cracker crumbs together and sprinkle over the top. Bake for 25-30 minutes at 350. ER's 10th Birthday and Horseback Riding--Sept 056

mlk blog1

Hope you’ll all have a wonderful Thanksgiving! --Riley/Elizabeth
Hickory Smoked Homicide (now available!)
Finger Lickin’ Dead (Riley Adams)
Progressive Dinner Deadly


cookies-milkTo enter, send your favorite recipe to Krista (KristaDavis at KristaDavis dot com).
We'll choose 10 finalists, recipes that we'll bake and post here on the blog.
Then you, our readers, will choose the overall winner who will win a fabulous collection of cookie decorating supplies!