Showing posts with label cheese slices. Show all posts
Showing posts with label cheese slices. Show all posts

Friday, January 7, 2011

Cheese Slices (Dessert!) and a Contest!


HAPPY NEW YEAR!

Thank you to my wonderful blog-sisters here for the incredible launch support for Buffalo West Wing. I am thrilled to have Ollie's fourth adventure out there and I'm very excited to see all the great reviews. Thank you!!

Couple of things you may not know about this new book...

The Buffalo Wings central to the story are named for my best friend, Rene. She makes the most awesome chocolate chip cookies. Ask anyone who knows her... Rene's chocolate chips are the best. If you ask her for the recipe, she'll tell you she just follows the directions on the back of Nestle Toll House morsel packages and that's it. I've followed that, too, but mine are never as good as hers are. She's not hiding any ingredients or secrets, because that's not her style. It's a mystery and we all love investigating because it means more cookies for us.

Anyway, I originally planned to have cookies as the the mysterious gift in BWW, but once another friend, Margie, came up with the fabulous title, Buffalo West Wing, I decided that Rene's chocolate chips needed to morph.

With all that in mind, and in honor of the chocolate chip cookies that didn't make it into the story, I'm here to share a different recipe from Rene with you. Cheese slices. Sounds like something you get from Kraft in little cellophane wrappers, right? Not even close.

You're going to love these. Rene got the recipe from her mother-in-law (Hey Nana Nancy!!) and this dessert shows up at almost all their events. My family loves these so now the slices show up at most of our events, too. You just can't get enough cheese slices!

Thank you, Rene! Thank you Mrs. B!

(Stay tuned for contest news after the recipe!)

Cheese Slices


2 cans Pillsbury Crescent Rolls (original flavor. Spring for the name brand here. I've tried using store brands and the dough just doesn't hold up. Sticky, icky!)

2 pkgs 8 oz cream cheese, softened

3/4 cup sugar

1 egg yolk (save the white for later)

1 tsp vanilla



Spread one package of rolls in the bottom of an ungreased 9 x 13 pan. Smash and maneuver until the entire bottom is covered. Mix cream cheese, sugar, egg yolk, and vanilla. Spread over the bottom layer.



At this point, you need to decide if you want them plain, or with other flavors. Here I did half plain, half with mini-morsels. I haven't yet tried it with fruit, but I plan to. We just all like the plain *so* much that I'm reluctant to mess with success.


Spread the second set of crescent rolls on top.
Beat the egg white until frothy. Brush on top.


Bake at 350 for about 30 minutes, until golden brown. Refrigerate. Slice into serving pieces (I really like to cut these on an angle) and dust with powdered sugar. Serve.





Enjoy!!
Julie

* * *

Now, are you ready for a contest?

CONTEST!

This one is for all you fast readers out there who devour books
as fast as you get your hands on them!

I want to send one lucky winner a $10 bookstore gift certificate.

How to win it?

Simply email me JulieHyzy (at) gmail (dot) com -- put CHARACTER or CONTEST in the subject. In the body of your email, answer a question (or two):

1) Who is your favorite *new* character in Buffalo West Wing?

2) Why is he/she your favorite of the newbies?

(I really love to know how readers relate to new characters, so this is enormously helpful for me!)

Answer one question, you're entered once. Answer both, you're entered twice.
It's that easy.
There's no right or wrong answer. The winner will be chosen at random. No matter which of the newbies you love (or love to hate), just providing an answer gets you in the running. (BTW, there's one character we haven't seen since book #2. If he's your favorite, that's fine too.)

ENTER BY MIDNIGHT JANUARY 13, 2011
I will announce the winner sometime on Friday, January 14, 2011

I'll announce a winner a week from today. So many of you have emailed to let me know they've already read it, so I thought this would be a perfect way to pick your brains before I start book #6 (#5, as yet unnamed, is done).

Thanks in advance, and happy reading!