Showing posts with label brulée. Show all posts
Showing posts with label brulée. Show all posts

Saturday, July 13, 2013

Light your torches - we're on!


By Victoria Abbott



Life is one long adventure and never more so than in the kitchen in strawberry season.  Here’s a quick and easy dessert that is perfect for the time when local strawberries are at their peak.  Don’t tell anyone, but it’s also good with the off-season imports.  And it doesn’t get much easier – once you have the right equipment.




We love crème brulée and we really loved the idea of  this strawberry yogurt crème brulée. The only problem was that neither one of us had a crème brulée torch.  No problem, MJ said, and tried to burn the sugar under her gas broiler. It made a lovely caramel topping that was not without its charms, but couldn’t be called brulée. We would need a torch. But it seemed like such an extravagance.  But … we couldn’t resist. Finally after reading up on it, we learned that a plumber’s blowtorch will do the same job, is less expensive and has more applications. 

 



So now we own one. Between us.

Here’s Easy Strawberry-Yogurt Brulée


Combine two cups of plain, whole milk Greek yogurt  














with 1 cup chopped strawberries 












 



 Stir in one tablespoon of sugar and mix gently.












Transfer to 3 or 4 heatproof ramekins. Decorate with slices of strawberries












Sprinkle two tablespoons sugar over each and pass the flame of a torch over the sugar for about thirty seconds until it’s melted and browned.  Don’t sprinkle the sugar until you are ready to fire the torch – it may melt into the mixture. You may notice we took this outside the first time to avoid setting the house on fire, but it was without incident.
That’s one of those things we learned the hard way. We think that with practice, we’ll be able to do this with one tablespoon of sugar. 

Stay tuned for updates.  If you’ve had experiences with torches, we sure hope you’ll comment.


In the meantime, enjoy!


By way of celebrating our success, we sliced strawberries and dropped them into frosty glasses of sparkling wine. This is a nice festive touch with sparkling water too. Please join us in a toast!
Too bad strawberry season doesn’t last forever.



Victoria Abbott is a collaboration between Victoria Maffini and her mother,  Mary Jane Maffini (she of the diet).. The Christie Curse, their first book collector mystery, launched in March 2013 and  The Sayers Swindle, the second in the series will be out in December. Please let them know how you like it!




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