Showing posts with label breakfast grilled cheese with waffles. Show all posts
Showing posts with label breakfast grilled cheese with waffles. Show all posts

Wednesday, December 17, 2014

Breakfast Grilled Cheese with Waffles + book #giveaway from @AveryAames aka DarylWoodGerber

It's Christmas Week at MLK!!

Welcome!

From Daryl aka Avery:

I'm offering a book giveaway. Don't miss out! See details below.

With a Cheese Shop Mystery coming out in February, I'm already thinking cheese. Oh, who am I kidding? I'm always thinking about cheese. I like it for lunch, snacks, and dinner.

And I love it for breakfast. Especially when there's something easy I can make that turns out totally delicious and kid-friendly. We all need kid-friendly foods during the holidays, right? And if not kid-friendly, then adult-adored!  Yes, this recipe I stumbled upon...in a magazine...is adult-adored. Yum! Do I sound like I'm gushing? Yes!

It's simple. Easy. Did I mention simple? Only a few ingredients (which really pleases one of my protagonists)!  And it involves cheese (which pleases my other protagonist)!

I would imagine you could switch up the cheese to a fine cheddar, a tasty mascarpone, an easily meltable Gruyere. Play with this recipe. It's fun!

But I have to admit making it with cream cheese was so easy. And who doesn't need easy during the holidays?

Enjoy!



BREAKFAST GRILLED CHEESE

Food Network Magazine March 2014
Ingredients:

1/3 cup whipped cream cheese
1/4 cup small-curd cottage cheese
2 tablespoons confectioners’ sugar, plus more for topping
4 frozen waffles, untoasted
1 to 2 tablespoons jam, any flavor
1 tablespoon unsalted butter, plus more if needed


Ground cinnamon for topping

Directions:

Mix the cream cheese, cottage cheese and confectioners’ sugar in a medium bowl. Sread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.

Note: I used gluten-free waffles for this recipe and they were delicious!!





Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crips, about 3 minutes per side, adding more butter to the pan if needed. Adjust the heat oif the waffles are browning too quickly.



Let the sandwiches rest 1 minutes before serving. Sprinkle with confectioners’ sugar and cinnamon.

Yum!


Giveaway!

To celebrate the upcoming release of AS GOUDA AS DEAD (February), I'm giving away a Cheese Shop Mystery. Your choice.

Leave your email so I can reach you if you win. If you don't feel like leaving an entire email, you can  go cryptic and I'll try to figure it out. I am a mystery writer, after all. I will not use your email for any other purpose other than to contact the winner. 

I'll pick a name tomorrow morning. The winner will have 48 hours to contact me or else I'll pick another winner.

Good luck!

Savor the mystery!


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NEXT BOOK OUT: AS GOUDA AS DEAD, coming February, 2015
pre-order here





STIRRING THE PLOT is available for order: order here.


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