Showing posts with label berry. Show all posts
Showing posts with label berry. Show all posts

Tuesday, July 3, 2012

Comment to Win a Pocket Pie Mold for Ellery Adams' Pies and Prejudice Release!

Comment for a chance
to win this week!

See details below...

Release day is always special for an author, and that's why we're celebrating. This is the official publication date for PIES AND PREJUDICE, the first installment in a charming new mystery series by our fellow crime-writing cook Ellery Adams!


Pies and Prejudice:
Charmed Pie Shoppe Mystery

When the going gets tough, Ella Mae LaFaye bakes pies. After catching her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flakey crust. But her pies aren't just delicious. They appear to have magical effects on the people who eat them.

Ella Mae soon makes her own wish come true by opening the Charmed Pie Shoppe. But with her old nemesis Loralyn Gaynor making trouble, and her old crush Hugh Dylan making nice, she has more than pie on her plate. Then Loralyn's fiancé is found dead--killed with Ella Mae's rolling pin--and it will take all her sweet magic to clear her name. 

Available at your local bookstore or  -  -  Barnes & Noble

Help us congratulate Ellery
on her new release day!

Tell us YOUR favorite pie in the comments below, and you'll be entered automatically to WIN one of Ellery's favorite fun mini pie molds, a heart-shaped pocket pie maker! 

The contest is now over
and our randomly drawn winner is...

"The Cat Bastet"
aka Cathy AJ

Congratulations, Cathy!
Drop me an e-mail with your address,
and I'll send the pie mold out to you.
My e-mail address is

In the meantime, we hope you'll enjoy one
of Ellery's wonderful pie recipes, re-posted below. And, of course, we hope you'll go out this week and purchase Pies and Prejudice for your keeper shelf.

Ellery Adams' Low Fat
Apple Berry Tart


3 medium apples, peeled, cored and thinly sliced (I used Honeycrisp, but it’s also fun to mix up the apples and use one Golden Delicious and 2 Granny Smith, for example)
1 pint of fresh raspberries, rinsed
1/4 cup sugar
2 teaspoon lemon juice
8 sheets phyllo dough (14-inch by 9-inch sheets)
butter-flavored cooking spray
cinnamon for sprinkling

Preheat oven to 375 degrees. Toss apples slices and raspberries in a medium bowl with sugar and lemon juice. Meanwhile, remove eight sheets of phyllo dough from the pack. 

Lay the phyllo sheets on a clean work surface. Removing one sheet at a time and covering the remainder with plastic wrap or a damp paper towel, spray each sheet with butter-flavored cooking spray (I used Crisco spray), then lay sheet in a 9-inch pie dish, with the extra dough hanging over the edge. Repeat with remaining sheets, forming a circular pattern.

Add in the mixture of apple and raspberries, then bring up the sides of the dough and fold in, leaving a gap in the center. Spray with butter-flavored spray. Sprinkle cinnamon over the whole tart. Bake for 30 minutes, until the crust is golden brown.

Cheers, Ellery!
Enjoy your release week!

Thanks to everyone who left comments. 
Watch this blog for more fun giveaways soon!