Showing posts with label avocado soup. Show all posts
Showing posts with label avocado soup. Show all posts

Wednesday, January 4, 2012

Bacon and Spinach Soup

Happy New Year! Hope everyone had their black-eyed peas for good Soup 006luck on the 1st. It’s hard to believe that it’s already 2012. I’m sure I’ll be writing 2011 on my checks right up until the point when it’s time for the new year to roll around again. :)

Today I thought I’d share a tasty soup recipe. Is it cold where you are? Although it was super-warm last week (in the 60s and 70s!), Jack Frost has finally made an appearance in the Southern US. This means that I’m ready to bring out my soup pot and warm up a little from the inside, out!

This recipe also has bacon in it…because I couldn’t pass up the chance to post another bacon-related recipe. :)

Bacon and Spinach Soup

5 slices of bacon
3 T butter
1/2 cup minced onion
1 cup sliced mushrooms
11/2 packed cups of minced spinach
1/4 cup flour
2 cups chicken broth
2 cups half and half
1 cup whipping cream
Dash of Tabasco
Pinch of nutmeg
Salt to taste

Fry bacon in a large stock pot, removing when crisp (keeping the bacon grease in the pot). Mince the bacon when cooled. Add butter to the bacon grease in the pot, then add the chopped onion and sauté for 3 to 4 minutes. Add the mushrooms and cook for 4 more minutes, while stirring. Stir in the flour and cook for 4 minutes, while stirring.

Slowly add in the broth, then the half and half and whipping cream. Stir continuously until the soup simmers. Add the spinach and seasonings, then remove from the heat.

Soup 004I think I could eat the entire pot of soup myself! :)

RileyAdamsFoodBlogPostpic_thumb_thumb[3]What I really wanted for Christmas (and was very disappointed that I didn’t find in my stocking) was more hours in my day. I’m sorry to say that this is my last regular post for Mystery Lovers’ Kitchen. Between writing and a very busy family life, I’m slap out of hours.

The support of all the ladies here at the kitchen and all your comments have meant a lot to me and I’ll miss seeing you every Wednesday! It’s really been a delight.

Although I won’t be posting every week, it won’t be goodbye. I’ll be back to visit Mystery Lovers’ Kitchen. And I’ll be looking forward to more great recipes from the mystery loving cooks here—now with Roberta and Peg!

Happy 2012 everyone!

Riley/Elizabeth
Hickory Smoked Homicide
Finger Lickin’ Dead

Friday, June 25, 2010

Welcome Guest Blogger - Carol Prisant!

Please welcome Carol Prisant to our kitchen. Carol is the author of Dog House, A Love Story: One Love, Ten Dogs, and a Forty-Two-Year Marriage. Isn't that the greatest title? She's sharing a wonderful summer soup recipe with us today, along with a few great reasons you'll want to spend a little time in her Dog House. Take it away, Carol...       ~ Cleo Coyle

In my new, hilariously funny, small and very readable new book, Dog House, A Love Story, the painful truth is, no one eats well but the dogs. And if there’s a mystery, the mystery is how my patient husband and food-adoring son put up with me.

Well, actually, I know how they put up with me: we went out to diners a lot. Now the great thing about diners is that the men can order and eat a (not very good) 12 course meal while the women – or woman – can have a big (also not very good) Greek salad.


But I have a confession. I going to “come out”, and you (however many thousand you are!) have to promise not to tell anyone . . . because these days, I might be locked overnight in a restaurant and tortured for what I’m about to admit.

I don’t really care much about food. Not the cooking of it. Not the eating of it. I was born that way.


So while I could get my husband to take us to the diner (every now and then, just for a change, we went our for a pizza. Why order in? You’ll have to wash the dishes.), we weren’t allowed, of course, to take the dogs. So guess what? I cooked for them. Nothing much, you know, just tender poached chicken breasts daily, mixed with some rice and baby peas in a little butter. (Well, they need their green veggies, right?) All this was added to some very nice kibble.

So here’s a delicious summer soup recipe that panting dogs just love. Serve it in an attractive dog bowl – maybe a piece of your grandmother’s Meissen – and don’t add the pepper or shrimp. You don’t want any night time accidents under, or on, your bed.


Cold Avocado
and Cucumber Soup


Time:
20 minutes, plus chilling


Ingredients:


2 garlic cloves, smashed

1 large cucumber, peeled, seeded and coarsely chopped
1 ripe avocado, halved, pitted and peeled
1/4 cup buttermilk or plain yogurt
2 tablespoons fresh dill
2 teaspoons salt
Freshly ground black pepper and
a pinch of cayenne

1-1/2 cups fresh orange juice
8-16 boiled shrimp


Directions: In a blender, puree garlic, cuke and avocado. Add buttermilk or yogurt, 3/4 cup water, dill, salt, pepper, and half the orange juice. Add remaining orange juice in increments until you like the flavor. Serve chilled with the shrimp.


If your dogs don’t like it, try it yourselves. You will. And while you’re waiting for the soup to chill, read Dog House. You’ll laugh. You’ll cry. You’ll be glad you don’t have a dog. You’ll be oh so glad you do.

~ Carol




You can find out more about
author Carol Prisant
and her books at her web site:





And now I'd like to make sure
you don't miss your chance to enter my fellow
mystery writing cook's June contest...


Win Books in Avery's
"You Be The Sleuth" Contest!

The first book in Avery Aames's A Cheese Shop Mystery series, The Long Quiche Goodbye, debuts July 6! To celebrate its release, Avery is running a contest from June 9 to July 6: You be the sleuth!

Track down the recipe on Avery's website that includes eggs, Edam, and white pepper. Enter your answer by clicking on this link: CONTEST ENTRY FORM.

One of you will win a $25 gift certificate at your favorite bookstore. Two of you will win signed copies of The Long Quiche Goodbye. Three of you will win a Long Quiche Goodbye magnet. You can ask friends for help. Spread the word and share the fun. And while you're there, consider pre-ordering a book on Avery's booksellers page. Here is the link to Avery’s website to help get you started. Good luck!



Comments for Carol welcome,
just hit the "comment" link below...