Showing posts with label apricots. Show all posts
Showing posts with label apricots. Show all posts

Wednesday, August 8, 2012

Apricot Strawberry Ice Cream

Congrats to Cleo, Peg and Sheila.  All three have new books out as of yesterday.  Here are the links! 

Cleo’s latest COFFEEHOUSE MYSTERY: A Brew to a Kill 

Peg's debut novel: GOURMET DE-LITE MYSTERY: Allergic to Death

And Sheila's latest ORCHARD MYSTERY: Sour Apples

Happy summer reading to all!

I adore ice cream.

I know, I know. I often write in this blog that I adore something. I like food. Sue me.

But I truly, truly adore ice cream. I remember a time when my husband  "caught" me in the kitchen, before I was heading out for my morning exercise, with the freezer door open, a container of ice cream in my hands, and a huge spoon tucked into my mouth.

He said, "Um, what are you doing?"

I sheepishly answered, "Having medicine."

Yep, I think of ice cream as medicine. It calms me. Cools my head. Makes me feel goooooood.  Yep, I also know I shouldn't have too much. But a little bit here and there, right? It's sort of like chocolate and wine and, well, all sorts of things that we know we shouldn't have too much of, but we need to have at times to make our gourmet life yummy.

So I happen to think I have perfected the at-home vanilla ice cream recipe. I like to add things to it.  If you don't like fruit in your ice cream, remove it from this recipe. The vanilla will still stand on its own.

But...

I adore apricots. Yep. There you have it. Adore.








And I adore strawberries.  I'm a foodie. I adore lots of things! And these fruits simply soar in this ice cream.

Enjoy.  Treat yourself occasionally because you are WORTH IT. And keep cool.

By the way, it's hot, hot, hot in Los Angeles. 110 degrees at 5 p.m. last night! And it's supposed to be that way all week. The upside...it's dry heat.  How is the weather where you all are???


APRICOT-STRAWBERRY ICE CREAM


* I use:  Cuisinart Counter top Mixer.

Ingredients:

3 egg yolks
1 c. sugar
1 c. half and half
2 c. whipping cream
1 teaspoon vanilla
½ cup strawberries, chopped into small pieces
½ cup apricots, skinned and chopped into small pieces
2 tablespoons water

Directions:

In a sauce pan, over low heat, mix fruit, sugar, & water.  Cook for 8-10 minutes, until tender. Set aside and let cool completely. [Note, if the strawberries are too big, they freeze almost like ice cubes, so make sure you make little bites out of them.]

In a separate saucepan, stir together yolks and sugar and cook, 30 seconds on low.
Add half and half, cook 1 minute on low.
Stir and cook 1 more minute.
Stir and cook 1 additional minute.  [Total 3 ½ minutes.]
Add whipping cream and vanilla.
Stir and let cool to room temperature. 

Chill 1-3 hours in refrigerator

Then:

Start counter top mixer.  Add cream mixture.  Whip 20-25 minutes

Add fruit ice cream mixture.

Whip 5 more minutes until goodies are incorporated.

Pour into clean containers and freeze.  About three hours later, it’s a perfect consistency.

Yum!

* ** 

LASTLY...

Because I'm on a cookbook kick...you know about my new COOKBOOK NOOK MYSTERIES coming out next year, right?...does anyone have a favorite ice cream or dessert cookbook title to share?

PLEASE... and THANK YOU.

P.S. The original ice cream recipe came from the Cuisinart cookbook that came with the machine. And then I tweaked it. I love tweaking. :)
 * * * * * * *

I'm very excited to show you my newest cover for the 
4th in A Cheese Shop Mystery series: 
TO BRIE OR NOT TO BRIE.  

You can pre-order the book HERE. 






You can learn more about me, Avery, by clicking this link.
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 so you can learn about upcoming events, releases, and contests!

Also, you probably know about my alter ego.
DARYL WOOD GERBER... 
Daryl's new series: THE COOKBOOK NOOK MYSTERIES
debuts July 2013

"Like" Daryl's page on Facebook and "follow" Daryl on Twitter.
"She" doesn't say all the same things "Avery" does. Promise.


ALSO:

I'm pleased to announce that my short story, PALACE ON THE LAKE,  in Fish Tales: A Guppy Anthology has been nominated for both the Anthony Award and Macavity Award. 
Go Sisters in Crime Guppies! 
Without them, my career would not be possible. The group support is invaluable!
You can read PALACE ON THE LAKE by clicking on the title above. :)



Say cheese!

***********






Thursday, June 3, 2010

Supper in a Second—Apricot Chicken

RileyAdamsFoodBlogPostpic_thumb_thumb Oh, life has been sooo crazy lately. I know—no one can be too sympathetic because we’re all in the same boat! Most people have something to make life crazy—busy workplace, hectic afterschool schedule, big family.

Sometimes you just need to have something on standby…something that’s tasty, inexpensive, and simple to prepare.

I offer you---Apricot Chicken!

What if you’re not an apricot fan? Make it with whole cranberry sauce.

The nice thing about this recipe is that it’s made with only a few ingredients. And you could buy them when they’re on sale and they’ll keep for a long while in your pantry—pull them out whenever you need a quick dinner.

006 Apricot Chicken

12 chicken thighs (but I used chicken breasts—about 1 1/2 pounds)
1 cup apricot preserves (can use whole cranberry sauce instead, if you like)
1 cup French dressing
1 package dry onion soup mix
pineapple chunks (optional)

Preheat oven to 350.
Combine
the preserves, French dressing, and dry soup mix in a bowl.
Put the chicken in a 9 x 13 baking dish and cover with apricot mixture.
Cook uncovered for 50 minutes. Add pineapple chunks (if you like) and cook for 10 more minutes.

Really, it doesn’t get too much simpler than this for a weeknight meal, even if you’ve had a stressful day. And it’s healthier and less expensive than takeout! :)

Riley/Elizabeth
Delicious and Suspicious (July 6 2010) Riley Adams
Pretty is as Pretty Dies –Elizabeth Spann Craig
http://mysterywritingismurder.blogspot.com

Julie's Contest!

Remember, you’ve got through June 5th to enter Julie’s release contest!

Julie’s first book in The Manor House Mystery series, Grace Under Pressure (starred review in Publishers Weekly!), debuted June 1.

To help launch the book and to celebrate its release, she's running a very special contest: Pre-order Grace Under Pressure, and you're eligible to win one of two $25 gift certificates from Mystery Lovers Bookshop! (and if you've already pre-ordered, you just need to let Julie know!)

No receipts required. Just email Julie at JulieHyzy@gmail.com with the date that you pre-ordered and the name of the bookstore you ordered it from, and your name goes in! (Put "CONTEST" in the subject header!)

And Julie's provided a few helpful links to get you started:

Independent Bookstore List: here

- Mystery Lovers Bookshop (free shipping on book orders over $10!)
- Centuries & Sleuths (Julie's local mystery bookstore)

-Barnes & Noble

- Amazon.com