Actually it takes two bowls, but it's still super easy to whip up. It's not too sweet and has plenty of fruit in it. Hubby gave it the thumbs up--although he only had one piece. He's still recovering from the package of pumpkin spice Oreos he ate all in one night save for three cookies which I managed to snare. I fully expect him to come back for another piece in an hour or so.
Without further ado, here is the recipe!
1 3/4 cups sugar
1/2 cup oil
2 tsps. cinnamon
6 medium Gala or Honey Crisp apples, peeled, cored and sliced
2 cups flour
2 tsps. baking soda
Preheat oven to 350 degrees.
In a bowl, mix eggs, sugar, cinnamon and oil.
As you peel, core and slice your apples, add them to the mixture in the bowl and toss to cover so they don't turn brown.
Mix baking soda and flour (here's where you kind of need that other bowl). Add to apple mixture and stir well.
Stir (a fork works well) until well mixed.
Pour into a greased 9x13 pan or two round 9 inch pans
Bake approximately 55 minutes until golden brown. (Note: my oven runs hot and it only took around 37 minutes so check often!)
Enjoy! Bon Appetit!
Speaking of fruit...Berried Secrets, set on a cranberry bog in Cranberry Cove, Michigan is out now!
AND Berry the Hatchet coming in May 2016! Available for pre-order now at
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