Showing posts with label advice column mystery. Show all posts
Showing posts with label advice column mystery. Show all posts

Thursday, October 8, 2015

Asking for Murder by Roberta Isleib #recipe #confession

LUCY BURDETTE: All this week I'm celebrating the publication of ASKING FOR MURDER, my third advice column mystery, as an ebook. These books (written as Roberta Isleib), star a clinical psychologist who also writes an advice column. The character, Rebecca Butterman, is close to my heart, as she does the kind of psychotherapy work that I used to do. She's also a very good home cook--in ASKING FOR MURDER, she makes a wonderful meal for a man she is sort-of dating, a good friend, and a murder suspect whom she wants to grill. Cooking not only helps her think, it shows people she cares about how much she loves them, and gives her something to do while grilling bad guys. So her spaghetti carbonara is what I wanted to make for you today:

 "I diced the pancetta and scraped it into the frying pan, then began to mince an onion, the first Vidalia of the season. The hot oil would bring out the sweetness—a luscious contrast to the salty Italian bacon and cheese." 

Are you swooning?

Unfortunately, this summer I've suffered with several serious bouts of vertigo and nausea, and finally had the problem diagnosed as Meniere's disease. This involves too much fluid in the inner ear. 

First line of treatment? A diuretic and LOW SALT DIET. Goodbye spaghetti carbonara! Goodbye olives and bloody Marys with the glass rimmed in salt! So long soy sauce and Chinese food. The list goes on and on. In fact, once you start reading labels (which I have to), you will be astonished and appalled at how much sodium gets packed into food. And as my brother said when I told him about this development: "But I love sodium! Sodium makes food taste good."

Sigh. But the symptoms are awful, so I have no choice. I will have to be cooking differently. And I thought there might be others of you who need to reduce salt in your diet for various reasons, and might find what I learn to be useful.

I'll start with the first thing I made--I needed protein and potassium and good easy food fast. So I made this:

Strawberry Banana Smoothie


1 cup strawberries, fresh or frozen (I had frozen from the garden)
1 banana
1 cup plain yogurt or milk or some of each
1 tsp almond extract
2 cups of ice

Add the ingredients to the blender and blend until smooth. That's it! 

Something delicious and nutritious to sip on while reading Asking For Murder, which you can download right here.

-- Marilyn Dahl, Shelf-Awareness

It's springtime in Connecticut and psychotherapist Dr. Rebecca Butterman's fancy has turned to hamburgers...and murder, in Asking for Murder, the best entry of this series to date.

Jennifer Monahan Winberry, The Mystery Reader

Roberta Isleib's new novel Asking for Murder is a unique mix of murder mystery and psychological exploration. The characters are believable, likeable, and easy to relate to. The prose flows well and the dialogue is intelligent. I couldn't put this book down.

-- Jennifer Melville, Story Circle Book Reviews

Lucy Burdette writes the Key West foodie mysteries. KILLER TAKEOUT is coming next April, but is available for pre-order today

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Thursday, August 14, 2014

Dr. Rebecca Butterman's Beef Carbonnade #Recipe @LucyBurdette #DEADLYADVICE

LUCY BURDETTE: Before I began exploring the mysteries of Key West, I wrote two other series (as Roberta Isleib.) The second series, called the Advice Column series, starred Dr. Rebecca Butterman, a clinical psychologist and advice columnist living in Connecticut. She worked out of an office in New Haven (in the same building where I had my private practice,) and she explored many of the places on the Connecticut shoreline that I'd grown to know and love. 

The first in the series, DEADLY ADVICE, was published in 2006, though it was never converted to an e-book. Happily, the e-book version is now available!

Although this series is a little edgier than the food critic mysteries, the books are close to my heart because they draw so much from my previous career as a psychologist. In a poignant coincidence, given the terrible news this week about Robin Williams, DEADLY ADVICE opens with the mysterious suicide of Dr. Butterman's neighbor. She feels doubly troubled about this death, thinking she should have noticed something was wrong--both as a professional and as a neighbor.

When Rebecca Butterman is troubled, she cooks. Like Hayley Snow in the Key West mysteries, she loves to cook, to eat, and to share meals with her best women friends. But she doesn't think so much about the meaning of food the way food critic Hayley does. She's too busy puzzling over what makes people tick...

In honor of the launch of DEADLY ADVICE as e-book, I'm happy to share one of Dr. Butterman's favorite recipes, beef carbonnade. She would tell you to start the dish the day before you plan to eat it so it can sit in the refrigerator overnight, allowing the flavors to blend. She would also tell you that serving this meal to sad people might make their world a tiny bit brighter.


2 to 2 1/2 pounds beef cubes

1/2 teaspoon sea salt

1 teaspoon freshly ground black pepper

one garlic clove minced

Four medium onions, thinly sliced

4-6 carrots, sliced (I use the bigger amount)

3 tablespoons of flour

2 teaspoons cider vinegar

1 teaspoon sugar

10 ounces canned beef broth

12 ounce bottle good beer

one bay leaf

Saute the beef cubes in several tablespoons of olive oil until they are brown. You will probably want to do this in batches, depending on the size of your frying pan. While the beef is browning, sprinkle it with sea salt and several generous grindings of fresh pepper. 

Remove the beef to a large pot and sauté the sliced onion in the same frying pan, adding oil if needed. Reduce the heat to low, cover, and cook for 10 minutes until the onions are soft and beginning to brown. Stir occasionally. Add in the flour, mix well, and cook that for two minutes. 

Meanwhile add the vinegar, sugar, beef broth, beer, carrots, and the bay leaf to the pan containing the browned beef. Bring back to a boil, add the onions and mix well. 

 Cover this and cook on low heat for at least
two hours. The beef should be tender and the sauce should be thickening. The next day, skim any fat that has congealed. Then bring the stew to a boil, reduce the heat, and simmer briefly. Serve over egg noodles with green beans or a salad.

There are still paperback copies of Deadly Advice available, in addition to the brand new ebook.  Book groups can find reviews here and discussion questions here.

About Deadly Advice: Psychologist Dr. Rebecca Butterman specializes in offering snappy relationship advice to lovelorn readers of Bloom! magazine.  She rarely stumbles when solving the troubles of Dazed in Dayton or Anxious in Anchorage. But when her own husband double-crosses her and her next-door neighbor dies under suspicious circumstances, Rebecca is left without answers.  While writing a column on the modern singles scene, Rebecca finds herself tracing her neighbor's steps into a dark dating world she never knew existed. Can she trust her own perceptions, or will she succumb to deadly advice?   

Lucy Burdette writes the Key West food critic mysteries. As Roberta Isleib, she wrote the Advice Column mysteries and the Golf Lover's mystery series.

MURDER WITH GANACHE, the fourth Key West mystery, is in stores now. DEATH WITH ALL THE TRIMMINGS will be out in December.

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