Showing posts with label Valentine treat. Show all posts
Showing posts with label Valentine treat. Show all posts

Monday, February 13, 2012

Trifle With Their Hearts

I have been accused of eating healthy.  Seriously?  Don't those friends read this blog?  Oddly enough, I have also been called a chocoholic.  Now that we know that chocolate is a tasty source of antioxidants, it turns out that eating chocolate might just be a healthy thing!

So today, I'm offering a Valentine treat that's easy to make, and has some health benefits, while being indulgent, too.  The best of all worlds.

Since chocolate is traditional for Valentine's Day, I'm treating my Valentine to chocolate trifle.  The hardest part of this entire recipe is making the pudding, and that's not difficult at all.  I made my favorite chocolate pudding with Pensey's powdered cocoa.  The flavor is so intense that no one will notice that you made it with fat-free milk.  Okay, so the recipe calls for a smidge of butter, but really very little and you can skip that if you want.

Just as an aside, it has been bitterly cold all over, and there's nothing more comforting than warm pudding.  If you and your sweetie eat the pudding warm and never make the trifle, well, I'll never tell.  Shh!

Half of you are looking at this and saying, sure, like I have fresh strawberries just hanging around the house.  No strawberries?  Use bananas instead, they go great with chocolate.  No lady fingers?  No problem -- crumble in some gingersnaps or graham crackers or macaroons, even!

Another thing I like about these individual servings is that they can be tailored to suit you.  If you're making them for your children, you can substitute orange juice for liqueur.  I used Chambord, a raspberry liqueur, but if you prefer Amaretto or banana or orange liqueur, then go for it!  Hmm, there's not much that doesn't go well with chocolate, is there?

If you have a favorite pudding recipe, then by all means use it instead.




Chocolate Pudding
slightly modified from Have Your Cake and Eat It, Too by Susan G. Purdy
 

2 cups nonfat milk
1/3 cup sugar
1/4 cup plus two tablespoons unsweetened powdered cocoa
1/4 cup cornstarch
pinch of salt
1/4 cup dark corn syrup
1 egg
2 teaspoons vanilla
1 - 2 tablespoons butter

1. Pour the milk into the Pyrex measuring cup.

2. Combine the sugar, cocoa, cornstarch, and salt in the pot. Whisk together and get rid of any lumps. Use the whisk like a spoon, it’s just more efficient in breaking up the lumps.

3. Pour the cold milk into the pot and whisk until blended. (Note that you still haven't turned on the stove!)

4. Measure the corn syrup in the same Pyrex cup. Add to the pot and whisk in.

5. Turn the burner to medium high and bring to a gentle boil, using the whisk as a spoon and stirring. You may need to turn down the heat when it begins to bubble. Cook so it gently bubbles, stirring with the whisk for one minute. It will thicken.

6. Remove from heat temporarily.

7. Break the egg into the same Pyrex cup and whisk with the small whisk (or a fork).

Drop a tiny amount of the hot milk mixture into the egg and whisk immediately to temper it. Add a little bit more and whisk. (This is so the egg won’t seize up and cook when it’s added to the warm liquid.)

8. Add the egg to the milk mixture and whisk in.

9. Bring to a gentle boil again and let cook for one minute, stirring the whole time.

10.Remove from heat and stir in the vanilla and the butter.


Makes four servings.

If you're making the trifle, let it cool before you assemble the trifle.  You can make the pudding a day or two ahead of time if you like.



Chocolate Trifle Assembly

1 recipe chocolate pudding
1 pint strawberries or 3-4 bananas
1/2 lemon
about 1 cup cookies, broken up
1/4 cup fruit liqueur (or orange juice)

Spoon pudding into bottom of glasses.

Slice fruit and toss with lemon juice.

Arrange slices around sides of glasses.

Reserve 8 slices of fruit for garnish. Chop excess fruit.

Add a layer of crumbled cookies inside the fruit slices.

Sprinkle with 1 1/2 teaspoons liqueur.

Add a layer of the chopped fruit.

Add another layer of the crumbled cookies.

Sprinkle with 1 1/2 teaspoons liqueur.

Top with pudding.

Garnish with a slice or two of fruit and

Serve!

Happy Valentine's Day!