Showing posts with label Kiss Me Cupcakes. Show all posts
Showing posts with label Kiss Me Cupcakes. Show all posts

Wednesday, August 11, 2010

A book cover celebration with cupcakes!

Hats off to the Berkley Prime Crime
cover artists! I just got the cover art
for cupcake bakery mystery number
two and I love it!!! (Note the lovely
cover blurb by our own Krista --
Thanks, blog buddy)!



Although, it won't be released until January,
I wanted to celebrate and what better way
than to bake a batch of cupcakes. The recipe
I'm
going share is one of the many to be
included in the upcoming book and
it's the one that inspired the cover
art.





So without further ado, I give you...

Kiss Me Cupcakes!

A mint chocolate
chip cupcake with
red and white
swirled mint
buttercream icing
and a big Hersey’s
Kiss planted in the
middle.






Ingredients:

1 3/4 cups all purpose flour
2 1/4 tspns baking powder
1/8 tspn salt
1 tspn peppermint extract
1/2 cup milk
1 stick butter, softened
1 cupc sugar
2 eggs, room temperature
1 cup chocolate chips
1 bag Hersey's Kisses

Directions:

Preheat oven to 350. Sift together the flour, baking powder, baking soda
and salt. Set aside. In a large bowl, cream together the butter and
sugar until light and fluffy. Add the eggs one at a time, beating well with
each addition, then stir in the peppermint extract. Add the flour mixture
alternately with the milk, beat well. Add the chocoalte chips after dusting
them with flour to keep them from sinking while baking. Bake for 15-17
minutes. Makes 16.


Peppermint Buttercream Frosting:

Ingredients:

1 cup butter, softened
1 tspn peppermint extract
4 cups confectioner's sugar
2 tablespoons milk


Directions:

In a large bowl, cream the butter and the extract. Gradually add the
sugar, beating well on medium speed. Add milk and continue mixing
until frosting is light and fluffy. Divide in half into separate bowls.
Use red food coloring to dye one half of the frosting red. To decorate
the top of the cupcake use a pastry bag with a star tip and working
from the center of the cupcake to the edge, pipe the frosting in
alternating colors so that it resembles a hard candy.
Top with a Hersey's Kiss.


www.jennmckinlay.com


Jenn McKinlay ~
Sprinkle With Murder ~
Buttercream Bump Off

also writing as:

Lucy Lawrence ~ Stuck on Murder ~ Cut to the Corpse







Congrats to my blog buddy Cleo Coyle for

the hard copy release of ROAST MORTEM!

Way to go, Cleo!!!