Burgers, steak, hot dogs, ribs, and chicken were probably the most commonly grilled meats in the USA last weekend.
I grilled pork chops, which I blogged about last Friday. To get my recipe for Pork Chops with Apple Juice and Sage marinade, click here.
Then New York was hit by record levels of heat (over 100 degrees). This kept me grilling, because our little, urban kitchen is not air conditioned and there was no way I'd crank up an oven or even a gas burner in airless heat that brutal.
When the unbearable temps finally came down to plain old uncomfortable, I took a look at our fridge full of grilled leftovers and thought—okay, now I know what I’m blogging about this week!
Before I get to my ideas, however, I have to ask about your own. Do you have favorite ways to use those day-old grilled meats (or veggies)? Feel free to leave your ideas in the comments below –- and if you blog, you are more than welcome to leave a link so everyone can check out your recipe posts, too.