Showing posts with label German Fresh Fruit Torte. Show all posts
Showing posts with label German Fresh Fruit Torte. Show all posts

Sunday, August 22, 2010

Welcome Guest Blogger - Kaye Barley


What can I say about Kaye Barley? I just love her to pieces. She's one of the most kind, upbeat, and supportive readers out there. I "met" Kaye on the Dorothy L. listserv way back when... gosh, I can't even remember how long ago that was ... and was extremely excited to find out she planned to attend Bouchercon in Baltimore - her first Bouchercon ever. That meant I would finally get to meet this lovely lady in person. And I did.

Kaye is so great. She reads everything it seems, cozies (yay!), thrillers, suspense, you name it. And she's an avid and loyal fan. Just get her talking about Lee Child...

At the last Bouchercon, in Indianapolis, I was lucky again to meet up with Kaye quite a bit. She won a spot at the MWA-sponsored Hot Ticket events and there wasn't a person who won who was giddier or more grateful than Kaye. She's the best. She hosts a fabulous blog - Meanderings and Muses where she hosts more authors you can imagine an where I've been fortunate to guest.

Please welcome Kaye Barley!
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I'm a huge fan of Mystery Lovers' Kitchen, and quite honored to be invited as a guest. Many thanks to my sweet friend Julie for the invitation. Who, by the way, just celebrated her wedding anniversary - Happy Anniversary, Julie!

But I'm not much of a cook, truth be told.

Which does cause me to ponder from time to time a question which has no obvious answer. WHY do I have all these cookbooks?

I am addicted to cookbooks. I have a few favorites from way back and always seem to use the same old standbys over and over. And yet, I keep buying new ones. Silly, really. Especially when it's now so easy to get any recipe you could possibly want by browsing the internet. Including all the scrumptious mouth watering recipes I find right here. Lord knows, I could use the shelf space for something besides all these cookbooks I rarely use; like mystery novels, for instance.

Anyway.

Where was I?

I'm not much of a cook.


But, I do love to bake.

I love all the fun specialty pans put out by Bundt (especially the mini-bundts), and love trying new cake recipes. It's not unusual for me to bake a cake every week when I'm on a roll. But right now we're going through the hottest summer ever here in Boone. And we do not have A/C; few homes here in these mountains have A/C, actually. So, no way am I going to turn on the oven for an hour to an hour and a half until this weather breaks. Check back in February, when we have several inches of snow on the ground. If we haven't lost our power, there's probably a cake in the oven.

But just because it's too hot to bake, the urge doesn't go away, nor does the craving for cake (another addiction, I'm afraid).

Donald reminded me that there's a cake I used to make all the time, but haven't in awhile for some reason. AND it only stays in the oven 15 or 20 minutes. Hooray! Perfect!

It's the ultimate summer cake recipe 'cause it's quite light, and topped with luscious fresh fruit. Let your imagination take over and top this torte with whatever is in season and makes your heart sing. It's easy, it's quick, it's delicious and it's pretty. What more could a gal ask for in a dessert?

My friend Gigi gave me this recipe many years ago. Gigi? If you're out there - we still love this torte, sweetie; Thank You!!


German Fresh Fruit Torte - Obsttorte mit frishem Obst

Grease torte pan carefully, then flour.



Beat 3 eggs on high speed till very foamy.
Add 5 Tbsps. warm water while beating.
Add 1 cup sugar - beat vigorously.
Turn mixer to slower speed and add 1 cup of flour, and 1 tsp. baking powder.
Add 1 tsp. vanilla flavoring (or almond, or rum).
Pour into pan and bake at 350 for 15 or 20 min., till top is lightly golden. Remove to cooling rack immediately.
When completely cool, arrange fruits of your choice as desired.
Use Dr.Oetker (found in your local grocery store) clear glaze over the top.
(if you'd rather make your own glaze, you're on your own - I never have, but I'm sure there are recipes on-line, or even in one of those cookbooks I have . . . )
Top with a big dollop of whipped cream.
yum.


Thanks again, ladies of Mystery Lovers' Kitchen. I loved being here!

Kaye Barley is an avid mystery fan. Kaye and her husband Donald, along with their corgi Harley Doodle Barley, live in the beautiful North Carolina mountains. She is also mistress of the Meanderings and Muses blog - http://meanderingsandmuses.blogspot.com/ - where many writers and fans from the mystery community stop by to play and chat about a wide variety of topics. It's also where Kaye rambles and meanders about whatever might cross her mind on a given day, be it a giggle or a rant.