Showing posts with label Gail Oust. Show all posts
Showing posts with label Gail Oust. Show all posts

Sunday, February 2, 2014

Please welcome our guest, Gail Oust, author of the Spice Shop Mysteries!


 Stuffed Green Pepper Soup by Gail Oust


I’ve a confession to make.  I’ve turned into a soupaholic.  It’s been an unseasonably cold winter even for this transplanted Michigander living in the South.  And although, I’m having a love affair with soup, my husband not so much.  Not only do we disagree on the subject of soup, but also when it comes to stuffed green peppers like my mother used to make.  

I’ve come up with a perfect solution that doesn’t involve exchanging my husband of forty-some years for a newer, soup-eating, stuffed-green-pepper loving model.  When our church was doing a soup cook book to benefit a local women’s shelter some years back, I asked Lou Ann, one of my oldest friends, to please share a couple of her recipes.  She sent me the recipe for Stuffed Green Pepper Soup.  It not only went into the cook book, but it’s since become one of favorites.  I keep part of the soup  out and freeze the rest.  It’s perfect to reheat in the microwave for lunch when I’m busy writing.  I hope you enjoy it as much as I do.

STUFFED PEPPER SOUP


8 oz. ground beef
1 (28 oz.) can tomato sauce
1 (28 oz.) can petite diced tomatoes
1 c. cooked white rice
2 c. green pepper, chopped
1 can beef broth
2 T. brown sugar
2 tsp. salt
1/2 tsp. pepper.

In large saucepan, brown beef and drain well.  Add tomato sauce, diced tomatoes, rice, green pepper, broth, brown sugar, salt, and pepper.  Bring to a boil.  Reduce heat, cover, and simmer for 45 minutes until peppers are tender.







Murder comes well seasoned.  The grand opening of Spice It Up! isn’t quite so grand when Piper discovers the body of the hoity-toity chef who agreed to do a cooking demo.  Not only are her fingerprints on what later turns out to be the murder weapon, but her four-legged alibi is AWOL.  The case looks like a slam dunk to Police Chief Wyatt McBride.  Piper enlists the aid of her BFF, Reba Mae Johnson, and the two set out to prove Piper’s innocence.

Gail Oust is often accused of flunking retirement.  While working as a nurse/vascular technologist, she penned nine historical romances under the pseudonym of Elizabeth Turner.  It wasn’t until she and her husband retired to South Carolina that inspiration struck for a mystery.  Hearing the words “maybe it’s a dead body” while golfing fired her imagination for writing a cozy.  Ever since then, she spends more time on a computer than at a golf course. Author of the Bunco Babe mysteries, she’s currently writing the Spice Shop Mysteries.  Rosemary and Crime marks their debut.


Sunday, August 7, 2011

Guest Gail Oust's Layered Crabmeat Spread


Hi Everyone,

I’m Gail Oust, author of the Bunco Babe Mysteries for NAL, and a first-time blogger.  I happened to meet Wendy recently at Malice Domestic, and she kindly invited me to be a guest at Mystery Lover’s Kitchen.  If any of you have ever played bunco (a simple, strictly social, dice game,) you know munchies and drinks are as important as the numbers we roll—sometimes even more so.  

I thought I’d share one my favorites with you for a spread that’s always a big hit.

LAYERED CRABMEAT SPREAD

1 (8 oz.) package of cream cheese
2 Tbs. lemon juice
1 Tbs. mayonnaise
½ tsp. seasoned salt
½ tsp. lemon pepper
¼ tsp. Worcestershire sauce
¾ cup cocktail sauce
1 (6 oz.) can crabmeat, drained
2 cups (8 oz.) shredded Monterey Jack cheese
3 green onions, chopped
½ green bell pepper, chopped
½ cup sliced ripe olives (optional)

Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended.  Spoon mixture into a 9” serving dish.  Cover and chill at least 20 minutes.

Spread cocktail sauce evenly over cream cheese mixture.  Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives if desired.

Serve with assorted crackers or fresh vegetables. 

For fewer calories, I use 1/3 less fat cream cheese, light mayo, and 2% reduced fat cheese.




~~~~~

Once a mystery lover, always a mystery lover.  Former romance writer (historicals) Gail Oust turned to the dark side when a a golf buddy remarked that something smelled rotten in the underbrush.  "Maybe it's a dead body" comment became the basis for Bunco Babe Mysteries.  Shake, Murder, and Roll, released in May is the third of the series.  Be sure to visit Gail's website.