Showing posts with label Franch. Show all posts
Showing posts with label Franch. Show all posts

Tuesday, August 19, 2014

How to make Breaking Bad FRANCH Dip and Dressing – An Emmy Awards Recipe from Cleo Coyle

The Primetime Emmy Awards air next Monday, August 25. While there are many superb dramas honored with nominations, I have to admit that I'm rooting for a little black comedy/crime drama about a mild-mannered family man and school teacher who makes a big change in his life after being diagnosed with terminal cancer. 

Emmy Update - Breaking Bad won big. Best Actor, Best Supporting Actor, Best Supporting Actress, Best Writing, and Outstanding Drama Series of the Year. Congrats to the cast, crew, and creator Vince Gilligan. (Click here and find out what Vince said about writing that Marc and I wholeheartedly agree with!)

To save his family from financial ruin, Walter White breaks bad and pays his medical bills by entering the criminal underworld—not as an amateur sleuth. More like an amateur criminal. He uses his knowledge of chemistry to make meth with a hapless former student. The results are a mesmerizing odyssey of comedy and crime; tears and terror. It's one of the best written television shows I've ever seen, and (no surprise) it's up for a slew of well-deserved primetime Emmy Awards, including Best Drama, Best Supporting Actor and Actress, and a Best Actor nod for series star Bryan Cranston.

Breaking Bad, an offbeat AMC TV crime drama series
is a basic cable show, up for multiple Emmy Awards.
The awards show takes place Monday night 8/25.

So why am I featuring Breaking Bad in my weekly recipe blog post? Because, frankly, the show features a lot of cooking. 

Okay, much of that cooking involves Walter White cooking up a narcotic called Blue Sky (aka Blue Magic). But...his distribution partner owns a chicken franchise called Los Pollos Hermanos, and the legit food looks mighty good, I must say.

The show’s culinary legacy also involves a corrupt executive from a German food conglomerate. One unforgettable episode opened with a taste-tester sampling new dipping sauces created by its food lab.

What happens next, I won't spoil. Instead, I'll focus on the intriguing mention of a dipping sauce the lab called "Franch."

Described as a combination of America’s neon-orange French dressing and traditional Ranch, a "recipe" for Franch went viral as soon as it was mentioned on the incredibly popular show. 

A trio of editors from the Huffington Post even made a batch on YouTube by blending bottled dressings in equal measure. 



NOTE - If you choose to use bottled dressing,
the key to success is getting the ratio right when you
mix the two dressings. 
I give you a quick tip on how
to do it in my 
second Franch recipe below. ~ Cleo

Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.

Cleo Coyle's (version of) 

The Breaking Bad

Franch Dip and Dressing 

This delicious dressing mentioned in an episode of the television show Breaking Bad marries the sweet, tangy zing of French with the creamy zest of Ranch. It's fantastic as a dipping sauce for chicken tenders, raw veggies, onion rings, and French fries. It works wonderfully as a salad dressing and sandwich spread. It's even quite tasty on hamburgers.

Marc and I will be whipping up a new batch for the Emmy Awards show next Monday. Whether you're breaking bread or Breaking Bad, we hope you enjoy the show...and eat with joy. 

~ Cleo
To download this free
recipe PDF,
click here.

To download this recipe in a free PDF document that you can print, save, or share, click here.

Makes about 2 cups


2/3 cup buttermilk

2 teaspoons minced garlic

1 tablespoon fresh parsley, chopped (or 1 teaspoon dry)

1 tablespoon fresh chives, chopped (or 1 teaspoon dry)

1 teaspoon fresh dill, chopped (or ½ teaspoon dry)

3 whole scallions, minced (including the green part)

1 tablespoon sweet paprika

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons ketchup

½ teaspoon Worcestershire sauce

½ teaspoon red hot sauce

½ teaspoon cider vinegar

3 tablespoons fresh-squeezed lime juice

2/3 cup mayonnaise (more or less) to thicken

Directions: Blend all of the ingredient, except the lime juice and mayonnaise. Add the lime juice and blend again. Adjust spices for taste, and then add mayonnaise, 1 to 2 tablespoons at a time, until the dressing reaches desired thickness. Store in an airtight container and refrigerate at least 30 minutes before serving. Dressing will stay fresh for up to five days.

Cleo's Criminally Easy 

Franch Dip and Dressing


2/3 cup of bottled Ranch Dressing
1/3 cup bottled French Dressing

Directions: Combine well and enjoy. Like the scratch version, this recipe works wonderfully as a salad dressing and makes an excellent dip for raw veggies, chicken nuggets, onion rings, and French fries. We even enjoy it as a sandwich spread, and it's quite tasty on hamburgers, too. 

May you...

Eat with joy!

New York Times bestselling author of
The Coffeehouse Mysteries

Yes, this is me, Cleo (aka Alice). 
Friend me on facebook here.
Follow me on twitter here
Visit my online coffeehouse here.

To view the
Coffeehouse Mystery
book trailer, click here.

 Happy News! 

Just in from
our editor...


Our hardcover
bestseller is now
an official bestseller
in paperback!

*Starred Review ~ Kirkus
"Top Pick" ~ RT Book Reviews
"A highly satisfying mystery" - PW

Billionaire Blend
A Coffeehouse Mystery

This culinary murder mystery features
more than 30 delicious recipes, including
secret "off the menu" coffee drinks.
Read (and eat) with joy!

See the Billionaire Blend
Recipe Guide 
by clicking here.


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