Showing posts with label Fast Truck Turkey Casserole. Show all posts
Showing posts with label Fast Truck Turkey Casserole. Show all posts

Tuesday, November 25, 2014

#Thanksgiving Cooking Advice from Captain Kirk and a Great Use for Leftover Turkey via Cleo Coyle



How do you like to use your Thanksgiving leftovers? Here's an idea for you, adapted from a real Fire Captain's firehouse kitchen: Fast Truck Turkey Casserole
But before I share the recipe with you, I have a rather entertaining fire safety warning from another sort of Captain.

Below is actor William Shatner with a new musical version of Eat, Fry, Love, a Turkey Fryer Safety Video he made for State Farm a few years back.


Take it away, Captain!




* * * * * * * * * * * 

Thanks, Bill, we love you!

If you do not see the video embedded
above, click here to watch it on YouTube.

Thanksgiving Day Giveaway!

We're celebrating Thanksgiving this week with
giveaways every day at Mystery Lovers' Kitchen. 

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Happy Thanksgiving!

And now for today's recipe...







"Fast Truck" (Firehouse)
Turkey Casserole


Recipe Note from Captain Colston:


"When I first started as a firefighter, I still lived at home, like a lot of us firefighters did when we started out, so I could only cook things from a box. This is a real quick meal that we created from leftovers one night when we didn’t have a lot to spend. It’s a fast meal to make, which is nice when you’re busy at the station."




Cleo Coyle has a partner in 
crime-writing—her husband.
Learn about their books
by clicking here or here.

Recipe Note from Cleo:

The recipe that follows is my adaption of the captain's recipe. Why did I have to "adapt" it? Because the captain's original portions were huge! The funny thing is, he claimed his original recipe would "Serve 4." Oh, sure, 4 firefighters maybe. For us mortals, however, the amounts were more like serves 12. I halved it and got a serving of 6, added a bit more detail, including oven temperatures and time, a tweak on the ingredients for better flavor, and quickie directions on cooking chicken breasts, if needed.


Serves 6

Ingredients:

4 cups cooked turkey, chopped (or 2 chicken breasts cooked and chopped)
6 cups leftover stuffing or one 12-ounce box of turkey stuffing 
14-ounce can of chicken broth or 1-3/4 cups of fresh stock
1-2 tablespoons butter or margarine
4 slices cooked ham, quartered (or six slices of round breakfast ham or Canadian bacon)
8 ounces pepper jack cheese (deli slices or block cheese)*

*Note: If you don't care for spicy flavor, substitute any mild cheese that melts easily: e.g., Monterey Jack, Colby-Jack, mozzarella, or a young Provolone or Asiago.

Step 1 - You can use leftover turkey or chicken for this recipe; rotisserie chicken; or roast or grill your chicken breasts fresh. To roast raw chicken breasts, sprinkle them with salt, pepper, and poultry seasoning; place them in a greased shallow pan; and cook them for about 45 minutes in an oven preheated to 325 degrees F. Do not overcook or your chicken will be dry. Chop up the cooked chicken and set aside.

Step 2 - Preheat your oven to 350 degrees F. Generously grease a shallow 8 x 12-inch glass dish or casserole pan with butter or margarine. In a large bowl, mix together the stuffing and broth. If you roasted chicken specifically for this dish, I suggest adding the pan drippings to the stuffing bowl for even more good flavor. Pour the stuffing into the pan. Using the back of a large spoon, press it into an even layer, and bake until the top is crispy and brown, about 20 minutes.

Step 3 - Spread the cooked chicken evenly on top of the cooked stuffing. Arrange the ham slices on top of the chicken and return it to the hot oven for 10 minutes. Remove the pan once more and cover it evenly with the cheese slices (or shredded block cheese). Bake for 10 more minutes, until cheese is mostly melted. Finish under the broiler for 3-5 minutes, until the cheese is bubbly.

This turkey or chicken casserole is delicious served with sweet corn and a salad. May you eat it with joy.


F o o d i e

Photos













Happy Thanksgiving, everyone!
May you eat with bountiful joy!


~ Cleo Coyle

New York Times bestselling author of
The Coffeehouse Mysteries


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