Please welcome author Hannah Reed as our guest blogger today. Hannah is the author of Buzz Off, the first book in a brand new series of mysteries. I was lucky to be given the chance to read Buzz Off before its publicaiton, and I just loved it. To wit:
~ Cleo Coyle
Now for the
1-1/4 cup of the cream until almost simmering. Important! Unless you want honey scrambled eggs (which are delicious BTW), make sure to SLOWLY add 1 cup of the cream mixture to the egg mixture, whisking. Add all that to the pan, stirring. Simmer until thick enough to coat a spoon. Cool, then chill in fridge at least one hour. Add 1 tsp vanilla and remaining 3/4 cup cream. Pour into ice cream maker and follow those directions.
Buzz Off is now available for pre-order. To celebrate I'm running a special spring deal. Pre-order Buzz Off before May 1st and send a copy of the receipt - either email(email@example.com) or snail mail (email for the address), and you'll be entered in the May 1st drawing for the prize.
Your favorite brick-and-mortar bookstore can handle the pre-order for you. Or take care of it online by clicking one of the hot buttons below.
* Barnes and Noble's pre-order
page for Buzz Off - click here.
* Amazon's pre-order page
for Buzz Off - click here.
Hannah Reed is the pen name for author Deb Baker. You can visit Hannah at her official website http://www.queenbeemystery.com/
for more recipes and fun facts about honey and bees. Or visit her at her Facebook Queen Bee Page by clicking here.