Showing posts with label Daryl Wood Gerber. Show all posts
Showing posts with label Daryl Wood Gerber. Show all posts

Wednesday, July 19, 2017

Shrimp shish kebab w/infused oil #recipe from @DarylWoodGerber





You don't have much longer to enter our 7th Anniversary Photo Contest. It ends July 25.  
Have you posted 1-5 pictures yet? 
Here's where you enter: 

CLICK HERE: https://1.shortstack.com/PjKxzC

or you can click the photo of the cheerleaders in the left column. See it?
Don't miss out winning 9 of our books plus a darling MLK tote bag! 
Read the rules. View other entries!





Here are two cute entries. You can view more when you click on the link above.




And now...for a delicious recipe.

This summer, I've really been getting into infusion oils. What are they? Oils "infused" with other flavors like rosemary, thyme, lavender, lemon, herbes de Provence, and more. I was gifted some infusion oils for the holidays and hadn't quite gotten around to using them, but in May, I decided to go for it. I've been grilling using them ever since. They add a subtle flavor to all my fish dishes and to lamb, pork, chicken, etc. Haven't tried any on a steak. Don't think I will.  LOL

This last week, I decided to try them on shrimp kebabs. Loved it!

You can make your own infusion oils. I haven't done to yet, but I found this blogger, A FAMILY FEAST, who gives you the steps to do it. Also JUST PUTZING AROUND THE KITCHEN. I'll try making them in a few weeks, after I turn in two books. Until then, you can check these bloggers out.  If you don't want to make your own, you can purchase infused oils at lots of places, like Williams-Sonoma, etc. 

I am using Pour Olive brand. For today's recipe, I used infused lemon.

SHRIMP KEBABS

(serves 2)
7-8 large shrimp per person
1 zucchini cut in thick slices
1 red onion cut in eighths
1 teaspoon herbs (your choice)

Brush all the items with infused oil. Lace them on a skewer, alternating textures and colors. 
Sprinkle with a dash of herbs of your choice. I used Parisienne herbs by Penzey's.

Light your grill to medium-high, about 350-400 degrees. Brush or spray the grill with olive oil.

Grill the kebabs (use oven mitts to rotate them - the metal gets hot). Cook about 6-10 minutes, rotating 2-3 times.

Serve on the skewer or off.

Very easy! Pretty. Tasty.






Savor the mystery!

*
Friend Daryl and Avery on Facebook
Follow Daryl on Twitter
Follow Avery on Twitter
Follow both of us on Pinterest
Plus check out my website.



A DEADLY ÉCLAIR, the 1st in the French Bistro Mysteries, is coming November 2017. Can Mimi clear her name before the killer turns up the heat? Click here to order.










GRILLING THE SUBJECT, the 5th Cookbook Nook Mystery, is out!
The Wild West Extravaganza has come to Crystal Cove.
Click here to order.









FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery is out!
Finally there's going to be a cheese festival in Providence!
Click to order.










GIRL ON THE RUN
a stand-alone suspense
When a fairytale fantasy night becomes a nightmare, 
Chessa Paxton must run for her life...but will the truth set her free? 
Click to order




DAY OF SECRETS

my new stand-alone suspense
A mother he thought was dead. A father he never knew. 
An enemy that wants them dead.
Click here to order.





SaveSave

Wednesday, July 12, 2017

Easy pork loin #recipe + contest & giveaway news!


From Daryl

Have you entered our 7th anniversary photo contest? We're still celebrating! 

Click on the picture of the cheerleaders (us) on the left and enter a photo. It doesn't have to be perfect. It has to include one of our books. Read the rules and see how you can enter up to 5 photos!





5 will win this prize:  9 of our books plus a cute MLK tote bag!  


Don't miss out. We're accepting photo entries until the 25th.

Photos like these - easy peasy!

a) with a cat
b) with a dog
c) having summer fun
d) in a library
e) in a bookstore








But after entering contest and viewing cute pictures... a girl must eat...and so I need to share a delicious and EASY recipe for pork loin. I'm at the final stages of writing the second French Bistro Mystery, SOUFFLÉ OF SUSPICION, and as you must all know by now, I need "easy" when I'm in write-mode.

5 ingredients plus the pork. How easy can this be? And so tasty?  Granted, the weather is hot so you might not want to turn on your oven, but if you do, I promise this will satisfy your taste buds.


PORK ROAST


1 2-pound pork loin
½ cup Rice Chex cereal, crumbled
1 teaspoon Tuscan Sunset spice (Penzey’s or replace with bouquet garni)
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon mustard seed


Preheat oven to 350 degrees F.

Line a pan with foil. Set the pork loin, fat side up in the pan.

In a small bowl, mix the cereal and spices.  Top the loin with the spices.  Fold the foil together, to seal.

Set the pan in the oven and bake the loin for one hour.

Open the foil and let the loin cook another 10-15 minutes to brown the topping.

In the meantime, make your vegetables.

Slice the pork loin thinly, and serve 1-2 slices, with juice that accumulated in the bottom of the pan.






Savor the mystery!

*
Friend Daryl and Avery on Facebook
Follow Daryl on Twitter
Follow Avery on Twitter
Follow both of us on Pinterest
Plus check out my website.



A DEADLY ÉCLAIR, the 1st in the French Bistro Mysteries, is coming November 2017. Can Mimi clear her name before the killer turns up the heat? Click here to order.










GRILLING THE SUBJECT, the 5th Cookbook Nook Mystery, is out!
The Wild West Extravaganza has come to Crystal Cove.
Click here to order.









FOR CHEDDAR OR WORSE, the 7th Cheese Shop Mystery is out!
Finally there's going to be a cheese festival in Providence!
Click to order.










GIRL ON THE RUN
a stand-alone suspense
When a fairytale fantasy night becomes a nightmare, 
Chessa Paxton must run for her life...but will the truth set her free? 
Click to order




DAY OF SECRETS

my new stand-alone suspense
A mother he thought was dead. A father he never knew. 
An enemy that wants them dead.
Click here to order.





Wednesday, July 5, 2017

It's our 7th Anniversary. Enter our Photo Contest!




Mystery Lovers Kitchen is celebrating its
7th anniversary!

Can you believe it? We've passed our 7 year mark 
and we are heading into our 8th year 
of 
Mystery Lovers Kitchen. 

That's 7 years of sharing our recipes, our lives, our books and giveaways! If you do the multiplication, that's way over 2,000 recipes!

We have grown to 9 authors (10 actual people) and we write lots 
of delicious mysteries for your reading pleasure.

To celebrate, we are having a 7th Anniversary Photo Contest.

* * *


5 people will win a Mystery Lovers' Kitchen tote bag
and the 9 mysteries shown in the prize photo below - one from each of us!
Don't delay, enter today!

Here's how it goes:

1. Take a picture of any one OR MORE of our books (does NOT have to be one shown in the prize package below) in the following categories:
a) with a cat
b) with a dog
c) having summer fun
d) in a library
e) in a bookstore

Whose books?

Why the 9 Mystery Lovers Kitchen authors, of course.

Krista Davis * Cleo Coyle *  Leslie Budewitz  
Daryl Wood Gerber * Lucy Burdette * Linda Wiken  
Sheila Connolly * Peg Cochran* Victoria Abbott

...do what you gotta do! There's a sweet prize at stake.

2. Submit your picture via the gadget on the left.
Submission period ends midnight July 25th.

3. Share your entry (on Facebook, Twitter, Instagram, or else-wise,
we'll be flexible). 

We'll choose one winner in each category!

5 chances to win! Good luck!




We've posted the link for the contest in the left column
that features our cheerleading picture! 
See it?
Halfway down - below all the congratulations
to those who have won prizes in the past!

Click it!



You can read the RULES below or when you click the link and ENTER a photo, too!

Have fun!


*****

Mystery Lovers’ Kitchen’s
7th Anniversary Photo Contest
OFFICIAL RULES
NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN.

ELIGIBILITY: The contest is open only to legal residents of the fifty United States (including D.C.) who are at least 18 years of age or older at time of entry. Subject to all applicable federal, state, provincial, and local laws and regulations.

HOW TO ENTER: Contestant (or “Entrant”) will click on “Enter Now”. Contestant will be prompted to authenticate and to supply their contact information, as well as one photo per category, showing a book written by Krista Davis, Cleo Coyle, Leslie, Budewitz, Daryl Wood Gerber (Avery Aames), Lucy Burdette, Linda Wiken (Erika Chase), Sheila Connolly, Peg Cochran, or Victoria Abbott (Mary Jane Maffini) in one of the five categories:

1) with a cat
2) with a dog
3) having summer fun
4) in a library
5) in a bookstore.
a
 The Contest is in no way sponsored, endorsed or administered by, or associated with Facebook. The Contestant is providing their information to the Sponsor and not to Facebook.

NOTE: Your photograph will be posted online into a “Gallery” and viewed by other people, who will vote for their favorites.

CONTEST TIMETABLE: The Contest will run from July 5th through July 25th.

PHOTO GUIDELINES: Photos should be in one of the following formats: ,jpg, ,gif, or ,png; and should be no less than 300dpi in resolution (suggested but not required); and should not exceed a 10 MB file size. Photo must contain a book written by Krista Davis, Cleo Coyle, Leslie, Budewitz, Daryl Wood Gerber (Avery Aames), Lucy Burdette, Linda Wiken (Erika Chase), Sheila Connolly, Peg Cochran, or Victoria Abbott (Mary Jane Maffini).

For all Entries: Entries must not be inappropriate, indecent or obscene, as determined by Sponsor in their sole discretion. Proof of submission or sending is not proof of receipt by Sponsor. Sponsor shall have the right to reject any photo submitted if it does not comply with the published guidelines. Sponsor may use any photo in any media in association with the Contest without attribution or compensation to the Contestant, his or her successors or assigns, or any other entity. Sponsor is not responsible for lost, late, incomplete, invalid, unintelligible, illegible, or misdirected entries, which are void.

Limit: Each Contestant may enter one photograph in each category. Multiple participants are not permitted to share the same email address. Any attempt by any Contestant to obtain more than the stated number of photo entries by using multiple/different email addresses, identities, registrations and logins, or any other methods will void that Contestant's entries and that Contestant may be disqualified.

Photographer/Copyright: Entries must be submitted by the original photographer. Do not submit a photo taken by someone other than you. You must be the sole owner of the copyright of any image submitted. Your submission of the photo is your guarantee that you are the author and copyright holder of the photo. In addition, by entering, Contestants represent and warrant that the entries that they submit (i) do not infringe any other person’s or entity’s rights; and (ii) have not been submitted previously in a Contest of any kind.

Ownership/Use Rights: Contestants retain the copyright to their photographs, and all rights thereto, except as follows. By entering the Contest, Contestants agree to have their submitted photograph displayed on the Sponsor’s Contest Website without any fee or other form of compensation, and agree that Sponsor may display winning photos in a photo gallery on their website, in their newsletter, blogs, press releases, and other communication channels at their discretion, and may make and retain copies of the photograph for archival purposes. Photos will be credited to the Contestant named in the entry form. In the event that ownership of any photograph submitted is contested in any manner, Sponsors may disqualify that photograph and discontinue use of the photograph.

JUDGING: From among all submitted entries, a Review Committee as determined by the Sponsor, will select five (5) Grand Prize winners (one photo from each aforementioned category).

PRIZES: There will be five (5) Grand Prizes awarded. Each Grand Prize package will consist of one Mystery Lovers’ Kitchen tote bag and nine paperback books. Approximate retail value (ARV) of each Grand Prize: $80.

Total ARV of all prizes to be awarded is $400.

Potential winners will be notified by an email message to the email address provided at time of entry and will have 48 hours within which to respond, after which time an alternate photo may be selected by the Judges, at the sole discretion of the Sponsor. No cash equivalent for any prize is offered, nor are they transferable to another individual. No substitution for any announced prize will be made except at the Sponsor’s sole discretion who also reserves the right to substitute any listed prize for one of equal or greater value if the designated prize should become unavailable for any reason. Winners are responsible for all taxes and fees associated with prize receipt and/or use.

WINNER ANNOUNCEMENT and LIST: Winners will be announced on/about July 26, 2017 at MysteryLoversKitchen.com .

PUBLICITY/PROMOTIONAL USE: Except where prohibited, participation in the Contest constitutes Entrant’s irrevocable consent and release to Sponsor and their agents to use, record, reproduce, publish, display, perform and translate: (1) the name, likeness, voice, quotations, opinions and biographical information of the Winners, including without limitation any photograph or recording, for promotional purposes in any media, worldwide, without further payment or consideration; and (2) the name, likeness, voice and biographical information of the Winners’ child, including without limitation any photograph or recording, for any promotional purpose in any media, worldwide, and/or for any other commercial or non-commercial corporate purpose, including without limitation use on merchandise or for marketing, without attribution or further payment or compensation to the Contestant, his or her successors or assigns or any other entity.

GENERAL RULES: By entering or participating in the Contest, Contestants agree to be bound by these Official Rules. Sponsor assumes no responsibility for electronic hardware, programming or software malfunctions, or failures, or line connections, accessibility or availability, or technical failures of any kind, or unauthorized human intervention, or the incorrect or inaccurate capture of any entry or other information, or for the failure to capture any such information. Sponsor and Facebook, Inc. are not responsible for: (1) any incorrect or inaccurate information, whether caused by entrants, or by any of the equipment or programming associated with or utilized in the Contest; (2) technical failures of any kind, including, but not limited to malfunctions, interruptions, or disconnections in phone lines or network hardware or software; (3) unauthorized human intervention in any part of the entry process or the Contest; (4) technical or human error which may occur in the administration of the Contest or the processing of entries; or 5) any injury or damage to persons or property which may be caused, directly or indirectly, in whole or in part, from Contestant’s participation in the Contest or receipt or use or misuse of any prize. Further, if, for any reason, the Contest is not capable of running as planned by reason of infection by virus, bugs, worms, tampering, unauthorized intervention, fraud, technical failures, or any other causes which, in the sole opinion of the Sponsor, may corrupt or affect the administration, security, fairness, integrity or proper conduct of this Contest, Sponsors reserves the right, at their sole discretion, to cancel, terminate, modify or suspend the Contest, and select the winners for the Contest, from the entries received prior to the action taken or in other such manner as deemed fair and appropriate by Sponsors.

By participating, all Contestants hereby waive and release, and agree to hold harmless the Sponsor, Facebook, Inc., and all promotions, and their respective parents, subsidiaries, affiliates, distributors, advertising and promotions agencies and all of their respective officers, directors, employees, representatives and agents, from and against, any and all rights, claims and causes of action whatsoever that they may have, or which may arise, against any of them for any liability for any matter, cause or thing whatsoever, including but not limited to any injury, loss, damage, whether direct, compensatory, incidental or consequential, to person, including death and property, arising in whole or in part, directly or indirectly, from their acceptance, possession, use or misuse of the prize in the Contest, or their participation in the Contest.

SPONSOR: Mystery Lovers’ Kitchen, PO Box 523, Newbern, VA 24126.

VOID WHERE PROHIBITED



This Contest is in no way sponsored, endorsed or administered by, or associated with, Facebook, Inc.