Showing posts with label Country Store Mysteries. Show all posts
Showing posts with label Country Store Mysteries. Show all posts

Sunday, March 26, 2017

Please Welcome Guest Maddie Day/Edith Maxwell! & #Giveaway

We are so pleased to have author Maddie Day (aka Edith Maxwell) as our guest today.  Please give her a warm welcome!

Thanks so much for having me back, MLK! In the Country Store Mysteries, Robbie Jordan discovers her Italian father. Before When the Grits Hit the Fan opens, she goes to visit him in his home near Pisa, and is served a version of Sullo Scio, a simple soup. It’s so good she makes and serves it for lunch in the restaurant during a snowy winter.

Despite the bitter winter in South Lick, Indiana, business is still hot at Robbie Jordan’s Country Store restaurant. But when another murder rattles the small town, can Robbie defrost the motives of a cold-blooded killer? Robbie and her friend Lou go snowshoeing and find a contentious academic frozen under the ice. Police suspect Lou might have killed him after their public tiff in Pans ‘N Pancakes the night before. To prove her friend’s innocence, Robbie absorbs local gossip about the professor’s past and develops her own thesis on the homicide—even if that means stirring up terrible danger for herself along the way.


I’ll give away a signed copy of the new book to one commentor today!






Sullo Scio

Ingredients


4 fat cloves garlic, peeled and minced
2 T olive oil
1 T minced fresh rosemary
1 large can whole tomatoes
2 cups cooked garbanzo beans (chick peas)
1 quart chicken stock
1 package tagliatelle
1 tsp kosher salt
Black pepper to taste
Parmesan cheese


Directions
In a medium saucepan, sauté the garlic in the olive oil until soft. Do not brown. Add the rosemary and tomatoes. Rough chop the tomatoes in the pan. Add the garbanzos and stock and bring to a boil. Add the tagliatelle and cook until al dente according to the directions on the package.








 



Serve hot with freshly grated Parmesan. A glass of Valpolicella and a green salad complete the dinner.



Remember, I’ll give away a signed copy of the new book to one commenter today!


Bio 











Agatha-nominated and national best-selling author Edith Maxwell writes the Quaker Midwife Mysteries and the Local Foods Mysteries; as Maddie Day she writes the Country Store Mysteries and the Cozy Capers Book Group Mysteries. Her award-winning short crime fiction has appeared in many juried anthologies and journals. She is honored to serve as President of Sisters in Crime New England.

A fourth-generation Californian and former tech writer, farmer, and doula, Maxwell now writes, cooks, and gardens (and wastes time as a Facebook addict) north of Boston with her beau and three cats. She blogs at WickedCozyAuthors.com, Killer Characters, and with the Midnight Ink authors. 


Find her on Facebook, twitter, Pinterest, Instagram, and at www.edithmaxwell.com.

Sunday, November 1, 2015

Cheesy Biscuits with Vegetarian Gravy

Please welcome Maddie Day (who is also known as Edith Maxwell, who has been our guest here before) as she introduces a new series, the Country Store Mysteries. Her recipe makes me hungry just reading it!


What a treat to be back on this delicious blog again! It’s also a treat because I am – I mean, Maddie Day is – launching a new series, the Country Store Mysteries. Robbie Jordan, a chef and carpenter, renovates an old country store in scenic hilly southern Indiana. In the store she opens a breakfast and lunch restaurant called Pans ‘N Pancakes, and she keeps all the vintage cookware that came with the store. Flipped for Murder begins on grand reopening day, and she doesn’t plan to have murder on the menu. But small-town secrets and bitter rivalries put sand in the batter when the mayor’s disagreeable assistant is found dead with one of Robbie’s signature cheesy biscuits in her mouth later that evening.

Biscuits and gravy are a staple in southern Indiana – think Kentucky more than the northern Midwest. Robbie’s new romantic interest, the green-eyed Jim, however, is a vegetarian. She develops a miso-based gravy for him and others of like mind, although she sure doesn’t mind a sausage or a piece of bacon on her own plate.




Cheesy Biscuits

(With thanks to the Tassajara Bread Book for inspiration)
Makes 12

Ingredients:

1 c whole wheat flour, plus extra for kneading
1 c unbleached white flour (I use all whole wheat flour, actually)
1 T baking powder
1/2 t salt
1/2 c butter cut in half-inch cubes
2 eggs
1/2 c milk
1 c grated pepper jack or sharp cheddar cheese

Directions:
Pre-heat oven to 450 degrees Fahrenheit.

Mix the dry ingredients.

Cut butter into the flour mix until mostly pea-sized pieces.



Make a well in the middle and add the eggs and milk, mixing with a fork in the well.

Add the cheese and stir all with a fork until liquid and cheese are just blended with the flour. Do not over mix.



Sprinkle some flour on a flat surface and on the dough. Scrape the dough out of the bowl onto the surface, rubbing flour around the inside of the bowl until clean.
Lightly knead the dough until it comes together. 

Flour a rolling pin. Roll the dough to a half-inch thickness. Fold in thirds. Roll, fold, and repeat several times.



Cut with a 2-inch biscuit cutter or drinking glass and position on a baking sheet. You don’t need more than half an inch in between.




Bake for about ten minutes or until risen and golden brown on top. Then deep fry if you want to get really authentic (Robbie doesn’t).

Serve warm with miso or meat gravy, apple butter, or honey.


Miso Gravy

Ingredients:


2 T miso
2 T water
2 T butter
1/4 c flour
3 c vegetable broth
1 T tamari or Bragg’s Liquid Aminos
1 tsp nutritional yeast
1/4 t black pepper
1 T cornstarch

Directions:

Combine the miso in the water and whisk until the miso is dissolved.

In a large skillet, melt the butter over medium-low heat and whisk in the flour. Add the miso, nutritional yeast, tamari, and pepper. Add half a cup of broth and whisk in, then gradually add the rest.



Stir the cornstarch into half a cup of the gravy and then whisk in. Allow to cook until thickened, stirring frequently.



Serve over biscuits, or on mashed potatoes for your vegetarian Thanksgiving guests.





Agatha-nominated and national best-selling author Edith Maxwell writes the Local Foods Mysteries and the Quaker Midwife Mysteries, the Country Store Mysteries (as Maddie Day), and the Lauren Rousseau Mysteries (as Tace Baker), as well as award-winning short crime fiction. Maxwell lives north of Boston with her beau and three cats, and blogs with the other Wicked Cozy Authors. You can also find her at www.edithmaxwell.com, @edithmaxwell, and on Facebook.





Edith will be holding a drawing for a copy of Flipped For Murder. If you'd like to be included, just leave a message here (with your email address!).




Available at Amazon, Barnes and Noble, and Indiebound

Early praise for Flipped for Murder:

What a terrific debut! This deliciously clever cozy–set in a deceptively charming little town–is fresh, intelligent and delightful. A winner! -Hank Phillippi Ryan, Agatha, Anthony, Macavity and Mary Higgins Clark award winning author


You’ll flip for this mouth-watering new series. In FLIPPED FOR MURDER, Maddie Day serves up a tasty mystery with a side of scenic country charm. Chef Robbie Jordan is smart, quick-witted, and determined to make her Pans ’n Pancakes café a success. Stir in secrets from the past, a dollop of blackmail, a cast of credible suspects, and a cat named Birdy for a delicious read. The rolling hills of southern Indiana never looked so inviting—or so dangerous. – Leslie Budewitz, two-time Agatha Award winning author of the Food Lovers’ Village Mysteries

Sunday, June 7, 2015

Flourless Chocolate Cake

Mystery Lovers' Kitchen is delighted to welcome Edith Maxwell, whose latest book Farmed and Dangerous has just been released, as our guest today. Edith is a very busy writer these days (four series!), but she still finds time to come up with great recipes.



I’m tickled pink to be back, or maybe I should say I’m tickled chocolate-colored. My latest Local Foods mystery, Farmed and Dangerous, takes place in deep winter in Massachusetts. And boy, did we have a winter this year! Even though it’s now sunny and green outside, when a blizzard rages a person’s thoughts turn to soups, stews, and baking (right, Sheila?). And chocolate.

While this cake isn’t described in the book, it certainly something Cam could have enjoyed baking. It doesn’t really involve locally grown produce, but she’s much less of an avid locavore than her customers are. Not that she minds getting paid for supplying them, though.

I made this cake for Easter brunch this year (it was STILL cold out at Easter) because I had a gluten- and dairy-free guest coming, and this cake fits the bill. It’s not a bit short on flavor, though.


Flourless Chocolate Cake
12 servings (depending…)

Ingredients:
Oil
1-1/4 cup roasted almonds
3/4 cup plus 4 T sugar
6 oz good quality semisweet chocolate chips
10 cardamom pods
1/4 tsp cinnamon
1/2 cup cocoa powder
Juice and zest of one large orange
6 eggs, separated
Kosher salt
1 pint fresh raspberries, divided in half
Cointreau

Directions:
Heat oven to 350 degrees.

Pour some Cointreau in a glass and sip.

Rub oil inside nine-inch spring form pan and set on a baking sheet.


Use a hammer or a mortar and pestle to pound the pods until the husks open. Remove and discard the husks. In a food processor, combine cardamom seeds, almonds, and 1/4 cup sugar. Process until well chopped.


Add chocolate and process until well ground. Move mixture to a bowl. Whisk in cinnamon, cocoa powder, orange juice, and zest until smooth.



In a medium bowl, whisk the egg yolks with 1/2 cup sugar until significantly thickened. 



Stir in the other mixture.


Whisk the egg whites and a pinch of salt with an electric mixer until soft peaks form. Gradually add 2 T of sugar and continue whisking until stiff peaks form.


Working in three batches, fold whites into yolk mixture.



Pour batter into spring form pan, then place pan on baking sheet in the middle of the oven. Bake for 40 to 50 minutes, or until a toothpick comes out clean from the center.



Cool to room temperature, then run a knife around the perimeter of the pan and release the sides.



Lightly mash half the raspberries in a small saucepan, add 2 T sugar, and gently heat until sugar is dissolved. Remove from heat and stir in 1/4 cup Cointreau (or more, depending…).
Use a chopstick to gently poke holes into the top of the cake.

Array rest of fresh raspberries hole down on the cake, then spoon cooked mixture over top.



Enjoy!

Edith will be delighted to offer a copy of Farmed and Dangerous to someone who comments here (please include your email so she can reach you). The selection will be made by a random drawing. Read about the book below!


Organic farmer Cam Flaherty is struggling to provide the promised amount of food to her customers in her first winter in Westbury, Massachusetts, and her new greenhouse might just collapse from the weight of the snow. Supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries—until a cantankerous resident with a lot of enemies dies after eating the meal.

But while the motives in this case may be plentiful, the trail of poisoned produce leads straight back to Cam. Not even her budding romance with police detective Pete Pappas will keep him from investigating her.

As the suspects gather, a blizzard buries the scene of the crime under a blanket of snow, leaving Cam stranded in the dark with a killer who gives new meaning to the phrase “dead of winter.”

Agatha-nominated and Amazon-bestselling author Edith Maxwell writes four murder mystery series, most with recipes, as well as award-winning short stories.

Farmed and Dangerous is the latest in Maxwell's Local Foods Mysteries series (Kensington Publishing). The latest book in the Lauren Rousseau mysteries, under the pseudonym Tace Baker (Barking Rain Press), is Bluffing is Murder. Maxwell’s Country Store Mysteries, written as Maddie Day (also from Kensington), will debut with Flipped for Murder in November, 2015. Her Quaker Midwife Mysteries series features Quaker midwife Rose Carroll solving mysteries in 1888 Amesbury with John Greenleaf Whittier’s help, and will debut in March, 2016 with Delivering the Truth.

A fourth-generation Californian, Maxwell lives in an antique house north of Boston with her beau and three cats. She blogs every weekday with the other Wicked Cozy Authors (http://wickedcozyauthors.com), and you can find her at www.edithmaxwell.com, @edithmaxwell, on Pinterest and Instagram, and at www.facebook.com/EdithMaxwellAuthor.