Showing posts with label Chocolate Chip Muffins. Show all posts
Showing posts with label Chocolate Chip Muffins. Show all posts

Sunday, February 26, 2017

Ooh, Muffins! Guest Lynn Cahoon and a #bookgiveaway


LESLIE: I met today's guest, Lynn Cahoon, last fall at Bouchercon in New Orleans, where we shared a panel talking about food in mysteries. She writes the Tourist Trap mysteries, featuring Jill Gardner and the crew from South Cove, CA, and the brand new Cat Latimer mysteries, set in small town Aspen Hills, Colorado, where Cat runs a B&B and writers' retreats The second Cat Latimer mystery, FATALITY BY FIRELIGHT, comes out on Tuesday!

Leave a comment below for a chance to win the first in the series, A STORY TO KILL!  

LYNN: Muffins. They were the first thing we made in Intro to Home Economics my freshman year. We learned not to stir this batter too much as it loses the air that keeps muffins light and fluffy. Yet, you have to stir them just enough or you’ll get a mouth full of baking powder.

It took a lot of practice but I played with muffin recipes after school until I could mix up most anything into a batter. This one I call the kitchen sink recipe.

When I started writing my versions of a bed and breakfast mixed with a writer’s retreat in the Cat Latimer mysteries, my enjoyment of different breakfast breads came in handy. I’d love to be Shauna and be able to try out new recipes to wow the guests.

Shauna’s Special Chocolate Chip Muffins

Pre-heat oven to 400. Grease 12 muffin tins (or use spray oil).

Mix into a large bowl
· 2 cups all-purpose flour
· 1⁄3 cup light-brown sugar, packed
· 1⁄3 cup sugar
· 2 teaspoons baking powder
· 1⁄2 teaspoon salt


In a separate bowl, mix
· 2⁄3 cup milk
· 1⁄2 cup butter, melted and cooled
· 2 eggs, lightly beaten
· 1 teaspoon vanilla

Make a well in the middle of the dry ingredients and pour in the wet ingredients. Mix together, but don’t over mix.

Add
· 2 cups (one 12-ounce package) semi-sweet chocolate chips
· 1⁄2 cup walnuts, chopped
· 1/2 cup dried cranberries


Pour into prepared muffin tin and bake for 15-20 minutes. Let cool. Enjoy!



Leave a comment with your email address for a chance to win the first book in the series, A STORY TO KILL, by midnight Monday, Feb 27. (US addresses only, please.) 

From the cover of FATALITY BY FIRELIGHT:

Cat Latimer’s Colorado bed-and-breakfast plays host to writers from all over. But murder is distinctly unwelcome . . .
To kick off a winter writing retreat, Cat and her handyman boyfriend, Seth, escort the aspiring authors to a nearby ski resort, hoping some fresh cold air will wake up their creative muses. But instead of hitting the slopes, they hit the bar—and before long, a tipsy romance novelist named Christina is keeping herself warm with a local ski bum who might have neglected to tell her about his upcoming wedding.

Next thing Cat knows, her uncle, the town sheriff, informs her that the young man’s been found dead in a hot tub—and Christina shows up crying and covered in blood. Now, between a murder mystery, the theft of a rare Hemingway edition, and the arrival of a black-clad stranger in snowy Aspen Hills, Cat’s afraid everything’s going downhill . . .


Lynn Cahoon is the author of the NYT and USA Today best-selling Tourist Trap cozy mystery series. GUIDEBOOK TO MURDER, book 1 of the series, won the Reader's Crown for Mystery Fiction in 2015. She's also pens the Cat Latimer series. A STORY TO KILL, and FATALITY IN FIRELIGHT are available in mass market paperback. She lives in a small town like the ones she loves to write about with her husband and two fur babies. Sign up for her newsletter at www.lynncahoon.com and find her on Facebook and Goodreads.