1 tsp baking powder
1 tsp salt
1 cup butter, room temperature
1 egg, beaten until yellow
1 cup brown sugar (light or dark)
¾ cup white sugar
1 tsp. vanilla
1 six ounce package milk chocolate chips
1 3 ounce bar dark chocolate, diced into chunks
1 six ounce package of white chocolate chips
Parchment paper to cover cookie sheets
Preheat oven to 350° F
In a medium bowl sift together dry ingredients.
In a large bowl, cream softened butter and sugars. Stir in vanilla until smooth. Stir in egg until smooth. Add dry ingredients 1 cup at a time, stirring to incorporate. Dough will be soft and uniform. Stir in chocolates.
Shape into in quarter-sized balls. Place on parchment paper covered cookie sheets, in widely spaced rows of three—this batter will spread during cooking! Bake until cookies are browned and flat, roughly 15 minutes. Cool on cookie sheets. Remove cooled cookies from parchment paper and store in a tin.
(Hint—these are excellent crumbled and served over ice cream)
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