Showing posts with label CHEESE PLATTER. Show all posts
Showing posts with label CHEESE PLATTER. Show all posts

Wednesday, December 30, 2015

Easy cheese platter ideas from author @AveryAames


Featured: smoked Gouda, sharp white Cheddar,
and sharp orange Cheddar.
HAPPY ALMOST NEW YEAR!!!! Will you be partying? Going out of having people in? No matter what, you want easy, don't you? Think buffet. Think finger food. And say cheese!  [I'm in cheese mood right now. I've got a new Cheese Shop Mystery #7 FOR CHEDDAR OR WORSE to be released in 4 weeks. Count 'em. 4!] So cheese is on my mind.

The ease of a cheese platter is something so wonderful. All it takes is your own creativity, a great plate, some good cheese.

Think variety when you're putting together a cheese platter. Variety of color (orange, white, yellow, red rims).  Variety of texture (creamy, hard, hole-y, gritty). Variety of shapes (round, square, triangles, cubes).

And then think what you want the accompaniment to be: sweet, savory, salty. 

There is NO right or wrong. 

If you have a cheese monger to go to, great. Ask her for advice. If you don't, go to the store and pick with your eyes. Choose what appeals to you. 

By the way, do not be a cheese snob. Let's face it, sometimes budget is an issue. There are some great Cheddars, Swiss, and Monterey Jack cheeses that are extremely reasonable in price. 


If you want to, add a label or two to your cheeses, but it's not necessary so long as you remember what they are. However, make sure, if you do have guests, that you taste the cheeses first so you can tell them what each cheese tastes like.  

And - this is just from me - remember to consider your gluten-free guests. They can probably eat the cheese, but not the crackers (unless you have gluten-free), so I like to keep them separate. (*see topmost photo)

If you have lactose-intolerant friends, do your best to have other choices for their snacks, but hard cheeses are usually "good" for an intolerant person, in limited amounts.

And get this, there are even vegan cheeses! I've not tried any (sorry to say) but I hear popular brands include: Cheezly, Daiya, Teese, and Tofutti. 





Whatever you do, enjoy. Have a glass of wine (or champagne or water, both of which go with all cheese) and savor the delight!!
Yes, that's chocolate paired with cheese!


Also, remember, you can always find other appetizers and platters I've shared on MLK on my website: APPETIZERS.


Savor the mystery and say cheese!


Daryl Wood Gerber aka Avery Aames
Tasty ~ Zesty ~ Dangerous!


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FUDGING THE BOOKS, the 4th Cookbook Nook Mystery, is HERE!  Click to order.




New in February
FOR CHEDDAR OR WORSE
Click to order.



Thursday, June 16, 2011

What's in a Platter?

My third book is on its way to publication. The title: CLOBBERED BY CAMEMBERT. In the book, I feature a number of cheese platters. Charlotte teaches a course on how to prepare platters. There are no "rules" - just so you know.  But there are things that lots of people teaching platter design are into right now. On a platter have one of each type of cheese: a goat cheese, cow's cheese, and sheep's milk cheese. Add nuts, sweets like honey, fruits or veggies.

There's NO right or wrong. What you want to put on your platter is what you want to serve. The fun in platters is making them works of art, if you will.

I subscribe to a magazine called CULTURE, which is all about cheese. It's a delicious magazine. (No, I don't eat it.) But I do consume the recipes, the articles, and the research. And as part of my research, I've subscribed to the Culture "centerfold" series. Okay, yes, sounds like sex but it's not. They put a centerfold in the middle of the magazine that highlights a special cheese.  For a fee, they will send me that cheese and the accoutrements.

Ahhhh....research.

I just received a centerfold cheese this week, and I had to share it with you.  It's in the above left corner. It's a goat cheese called: Capriole: Julianna. Don't you love the name? So feminine, named after its creator. [It's a raw milk, hard cheese that is nutty like a Tomme de Savoie, yet buttery and smooth and coated with herbs.]

The picture the Culture Magazine provided with the delivery was exceptional. I'm not a photographer, but I loved the minimalism of the presentation. There is the cheese (cut in half), long limbed crackers, and fruit chewies that are melt in your mouth delicious. Lemon, raspberry, blackberry, sort of like those candies you can find at Christmas time...or remember orange wedge slices, all sugar-coated? I haven't tried to make them, but I'm going to, and I promise to share the recipe once I do. I have a bunch of apricots waiting to be cooked!

And so, for my platter, I tried to copy the centerfold photograph.  Just so you know, the centerfold picture had no knife on the plate, but there were lots of magazine words over that blank place. I think the knife works on my presentation, don't you?

As for other platters, over the past two years, I've tested out a number of platter options. Some that are all cheese (with a variety of colors, shapes, tastes). Other platters that include the fruits and veggies. Please enjoy the photos and may they inspire you.  (One of my favorites--though  I'll be danged if I can't find the photograph--was an antipasto platter that included cheeses, salamis, peppers, turnips, olives and more. So much fun. Delish.)

Do what you will. Make a work of art. Yes, size matters...when it comes to how many people you're having to your party.

"JUST CHEESE"

CHEESE CRACKERS AND FRUIT 

CHEESE AND CHOCOLATE












SAY CHEESE!

*************
Wow, we've had so many wonderful new books released this month!  Congratulations to Julie, Wendy, and Riley!

Read on to order books or enter contests and to see more congratulations are due! 



Congratulations to Riley Adams (aka Elizabeth Spann Craig) on the release of Finger Lickin' Dead, the 2nd book in her Memphis BBQ Mystery series (and does it have great recipes!)Click here to read a review of Finger Lickin' Dead from Mason Canyon's Thoughts in Progress. Click here to read Diane's review at the Book Resort.

Click here to purchase the book.

Congratulations to Riley's contest winner: Darlene Peterson!


Congratulations to Julie Hyzy on the release of Grace Interrupted, the second in her Manor House Mystery series.

Click here to read a review from
the Chicago Sun-Times


Click here to order the book.




Congratulations to Wendy Lyn Watson on the release of A Parfait Murder, the third in her Mystery A La Mode series.

Click here to read a review from A Criminal Element.

Click here to purchase the book.

Click here to visit Wendy's Web site and
read on to learn how to enter her contest!

Wendy Lyn Watson's
new mystery
A Parfait Murder features a story line about the Lantana Round-Up Rodeo Queen Pageant. To celebrate, Wendy's giving away a little cowboy couture: a leather and rhinestone cuff, and a "rodeo queen" keychain.

Eligibility: This contest is open to everyone living in the U.S. and Canada. One entry per person, please.

How to Enter: Send proof of purchase of A Parfait Murder (either a receipt, or a picture of you holding the book), by e-mail to wendylynwatson@gmail.com. Put the words "Parfait Giveaway" in the subject line.

Entries must be received by 5:00 PM Central Standard Time on Friday, June 17. Wendy will randomly select one entry and announce the winner here on the Mystery Lovers' Kitchen blog on Saturday, June 18. She will contact the winner via e-mail. If she does not receive a response within 7 days, she will draw a new winning name.