Showing posts with label Book Club Mysteries. Show all posts
Showing posts with label Book Club Mysteries. Show all posts

Thursday, September 26, 2013

Book Club Week: Death in Four Courses by Lucy Burdette #BookClub



LUCY BURDETTE: I hope you all are enjoying book club week in our kitchen--I sure am! Though my hometown book club is on hiatus temporarily, we’ve had a lot of wonderful discussions over the years. 

For a while, we decided that the hostess would choose the book and also provide dinner to other members. My turn came when we discussed Carlos Eire’s WAITING FOR SNOW IN HAVANA. I made an elaborate Cuban meal, including pork roast with black beans and baked bananas. Funny how I remember the details of the food better than the details of the book (although it was an excellent memoir.)


But you shouldn’t have to work that hard as a book club host, so I'm making an easy suggestion for refreshments. I’ve chosen DEATH IN FOUR COURSES for discussion (the second Key West mystery) and Hayley's hot fudge pie to go along with it. If you serve this pie, you will be plied with compliments without spending much time slaving in the kitchen. (And it goes with any beverage--coffee, tea, champagne, wine...)

Now, let me tell you a little about the book...

Not too long after I signed the contract to write the Key West food critic mystery series, I learned that the Key West Literary Seminar would be focusing on food writing in January 2011. The event was called THE HUNGRY MUSE, and it featured foodie luminaries such as Frank Bruni, Madhur Jaffrey, Jonathan Gold, Diana Abu-Jaber, and many more.

I pictured my food critic character, Hayley Snow, covering a similar conference for her online magazine, Key Zest. She would be so thrilled to hear and meet her writing idols. But she would have mixed feelings too, as she tried to land interviews with bigwigs, write snappy but thoughtful articles, all while comparing her abilities and her fledgling career to theirs. And maybe Hayley had invited her well-meaning, foodie mother for the weekend, not realizing quite how vulnerable she’d feel working on this important assignment?

With that background in place, I looked for more ways to ratchet up the tension. Suppose the keynote speaker threatened to divulge some of the other writers’ potentially career-threatening secrets over the weekend? And suppose someone would kill to hide one of those secrets? And then what if a dear friend was implicated in this murder?

And then mix in a ton of food, including a multi-course dinner at Louie’s Backyard, dinner at Santiago’s Bodega, and lunch at La Creperie.

All in all (though I’m biased as the author:), I think DEATH IN FOUR COURSES would provide a book club with lots to chew on. (Sorry couldn’t help myself!) Here are a couple of questions you could use to get discussion going:

1.  The role of food in the families of the conference speakers varies widely. How was food seen in your family? Who cooked the meals and what were they like? How has that history affected your relationship with food today?

2.  Which of the fictional speakers’ books would you be interested in reading? Which might you want to have at your book group meeting–and why?


The entire list of book club discussion questions can be found here.

My friend Linda Juliani gave me this recipe for hot fudge pie and I’ve made it many times. It’s perfectly fast and easy and yet has all the advantages of a homemade dessert, hot out of the oven.

Ingredients

1 stick butter
3 squares unsweetened chocolate
1 and 1/4 cups sugar
4 Tbsp flour
3 eggs
1 teaspoon vanilla
 dash salt

Melt one stick of butter and 3 squares of unsweetened chocolate together. (Linda uses the microwave–just be sure to cover the bowl as it will splatter. I use the old-fashioned pan on a stove method.) 

Add to the bowl 1 and 1/4 cups sugar and 4 tablespoons flour and a dash of salt. Mix. Then add 3 beaten eggs and 1 teaspoon vanilla. Pour the batter into a greased 9 inch pie plate and bake at 350 degrees fro 20-25 minutes.
Serve warm with ice cream.

And I'll leave you with my favorite review of DEATH IN FOUR COURSES from PUBLISHERS WEEKLY: 

“Near the start of Burdette’s yummy sequel to An Appetite for Murder, Key West food critic Hayley Snow brings her mother down from New Jersey for a visit… Outspoken Mom provides tart commentary as Hayley once again turns sleuth. Anyone who’s ever overpaid for a pretentious restaurant meal will relish this witty cozy.”

Lucy Burdette is the author of the Key West food critic mysteries. You can follow her on twitter, facebook, and Pinterest. If you'd like to invite her to appear at your book club via skype, email her at LucyBurdette at gmail dot com.

Sunday, January 1, 2012

Pesky Food Restrictions

Brave Erika Chase took on guest blogging on New Year's Day.  We're thrilled to have her.  Her new series about a book club promises to be another new favorite! 

It's the first meeting of the Ashton Corners Mystery Readers and Cheese Straws Society and an intruder is later found dead in his car. When the owner of the mansion which is home to the book club meetings, Molly Mathews, becomes the prime suspect, Lizzie Turner, a reading specialist with the Ashton Corners, AL school board, and fellow book club members turn their talents to sleuthing.
 
Who knew the new police chief would be non other than Lizzie's old unrequited high school flame, Mark Dreyfus? Why is she finding chapters from an anonymous manuscript in her mailbox? And will cheese straws have to be served at every meeting from now on?

Lizzie is unrelenting in tracking down the killer, even to the point of putting herself in danger -- from the murderer and the oh-so-alluring police chief.


And now Erika~

Sometimes having to deal with food restrictions can be a real pain. No wheat. No dairy.
No sugar.  Like I said, it can be tough sometimes to find the right combinations. Other times, not.
That’s when it all comes together in a delicious recipe like this one, that tempts me to eat way too much.
I chose to use spelt flour, but kamut may work well also. And for the fruit juice, I used orange although
pineapple also tastes great. Maybe I’ll try apple juice next time.

Although Christmas is over, the holiday season continues so here’s a very tasty, easy-to-make
recipe for fruit cake, that even those who can eat whatever they like, will like!




FRUIT CAKE


2 c. spelt flour
½ c soft butter
2 eggs
1 c. grated raw carrot
2 tsp. baking powder

½ c. each: raisins
                sultanas
                chopped dates
                chopped figs
                chopped prunes

½ tsp. each:  cinnamon
                    cloves
                    all-spice
                    cardamon

¼ c. rum
½ c. juice

Cream butter. Add eggs, then flour and carrots. Mix well.
Add remaining ingredients. Mix well and turn into a loaf pan.
Bake at 325 F. for 1½ hours.
Leave in pan until cake is cooled completely.

(Baker’s note – if you, like I, forget to follow the recipe and add an extra ¼ c. rum, it still
tastes great…although eating and driving may not mix!)


Erika writes the Ashton Corners Book Club Mysteries. The first, A Killer Read, will be published in April, 2012. Visit Erika at www.erikachase.com or on Facebook and Twitter! 

Shh, don't tell Erika, but I found a sneak preview of A Killer Read!