FONDUE, PASTAS and VEGETARIAN DISHES



Beef Fondue
White Wine Cheese Fondue (Julie Hyzy)





Asiago Pasta (Laura Alden)
Asparagus and Chicken Pasta (Sheila Connolly)
Bacon and Tomato Pasta (Riley Adams)
Bare but Not Naked Spaghetti (Avery Aames)
Chili-Style Spaghetti and Meatballs
Five Cheese Macaroni and Cheese (Avery Aames)
Gambas al Ajillo with Pasta
Green Noodles and Pesto (Judy Alter)
Mac and Cheese Plus (Julie Hyzy)
Pasta Carbonara (Adapted from the comic book American Flagg) (Cleo Coyle)
Paste e Fagioli
Pasta Primavera (Julie Hyzy)
Penne with Roasted Tomatoes and Basil (Wendy Watson)
Pumpkin Lasagna (Riley Adams)
Quick Bacon and Mushroom Pasta
Rattlesnake Pasta (Liz Lipperman)
Rigatoni with Chicken Thighs and Sausage
Shrimp Pasta (Riley Adams)
Shrimp Scampi Angel Hair (Cleo Coyle)
Summer Tomato Pasta Salad (Avery Aames)
Sausage and Parmesan Spaghetti Squash (Avery Aames)
Tortellini Pasta Salad (Riley Adams)
Veal Parmesan with Pasta & Havarti Cheese (Avery Aames)




White Pizza with Pesto 




Autumn Potatoes (Mashed Potato Makeover) (Cleo Coyle)
BBQ Artichokes with Parmesan (Avery Aames)
Black Bean Chilaquiles
Black Bean Quesadillas (Riley Adams)
Broccoli Rabe in Garlic and Olive Oil (Cleo Coyle)
Calzones
Cauliflower: 20-Clove Roasted Garlic "Twilight" Cauliflower (Cleo Coyle)
Easy as Pie Dinner
Farmer's Market Stew (Lentil and Potato)
Grilled Avocados (Julie Hyzy)
Grilled Vegetables with Parmesan (Avery Aames)
Killer Tofu (Alan Orloff)
Leaning Tower of Eggplant (Lucy Burdette)
Pizza Bites (Crust Free) (Cleo Coyle)
Polenta Pie
Portobello Parmesan
Potato and Pinto Enchilada Bake
Seitan "Pulled Pork" Barbecue
Spaghetti and Meatless Meatballs
Stuffed Mushrooms (Foolproof!) (Cleo Coyle)
Tostadas con Papas
Vegetable Ratatouille (Julie Hyzy)
Veggie Burgers (Julie Hyzy)
Zucchini Circles (Avery Aames)









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