tag:blogger.com,1999:blog-4309470395783938361.post9211021553256225562..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: How to Roast a ShrimpKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-73238870293086094522014-06-09T19:21:59.372-04:002014-06-09T19:21:59.372-04:00This is one of those things that's so obvious ...This is one of those things that's so obvious I can't believe it never occurred to us before!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9444994981788471262014-06-09T14:30:54.132-04:002014-06-09T14:30:54.132-04:00Simple and elegant! Altogether divalicious. Than...Simple and elegant! Altogether divalicious. Thanks, Krista!Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24675299834074005112014-06-09T11:23:40.516-04:002014-06-09T11:23:40.516-04:00Pass the grilled corn, please! Yum! Sounds like a ...Pass the grilled corn, please! Yum! Sounds like a wonderful dinner. Let me know what you think if you roast the shrimp.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1945417316273694902014-06-09T10:23:35.075-04:002014-06-09T10:23:35.075-04:00Shrimp are my go-to quick weeknight meal so I have...Shrimp are my go-to quick weeknight meal so I have to try this. I was thinking about black bean and corn salad for tonight, too! Grilled an extra ear of corn on Saturday for it.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54007366584236734702014-06-09T09:57:29.563-04:002014-06-09T09:57:29.563-04:00Let me know what you think, Libby. This should cur...Let me know what you think, Libby. This should cure the soggy shrimp issue. I can imagine all kinds of spices to dress them up.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72415444378486897022014-06-09T09:55:45.514-04:002014-06-09T09:55:45.514-04:00Thanks, Cleo! I hope you're as thrilled as I a...Thanks, Cleo! I hope you're as thrilled as I am. It's just so easy. And because they only take 10 minutes, I popped the entire baking sheet of raw shrimp, ready the oven, in the fridge for a few minutes while I prepared everything else. So convenient!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-87322969162348256862014-06-09T09:03:05.923-04:002014-06-09T09:03:05.923-04:00This sounds great! I'm turned off by soggy sh...This sounds great! I'm turned off by soggy shrimp. Love grilled. This should give the taste of grilling without having to fire up the grill, put the shrimp on skewers, cook them, clean the grill and skewers.<br />I must try it.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9936707701142695692014-06-09T08:31:28.400-04:002014-06-09T08:31:28.400-04:00Krista - LOL with you on the cozy title. This is a...Krista - LOL with you on the cozy title. This is a brilliant idea. Boiling shrimp is my usual method, and I'll add spices and flavoring to the water, but I'm intrigued by your roasting idea, which makes adding spices before the roasting a creative prospect. I'm looking forward to trying it. Thanks for sharing and congrats again on your new release of THE DIVA WRAPS IT UP! ~ CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.com