tag:blogger.com,1999:blog-4309470395783938361.post9147756477094199876..comments2024-03-28T12:49:11.920-04:00Comments on Mystery Lovers' Kitchen: Something FishyKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4309470395783938361.post-30389733857549838372013-06-11T09:23:10.123-04:002013-06-11T09:23:10.123-04:00Of course, fish used to be inexpensive and, theref...Of course, fish used to be inexpensive and, therefore, all the more appealing.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18622127587460634312013-06-10T18:32:07.708-04:002013-06-10T18:32:07.708-04:00We really enjoyed it. So easy but really delicious...We really enjoyed it. So easy but really delicious!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72595683561012107172013-06-10T18:31:10.540-04:002013-06-10T18:31:10.540-04:00You know, I hadn't thought about it, but it...You know, I hadn't thought about it, but it's the perfect dinner for campers who fish! <br /><br />Isn't it interesting how the fish-on-Fridays thing was followed by so many non-Catholics? My mom wasn't Catholic, either, but her family followed that rule, too.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-89846958195730273492013-06-10T15:08:41.864-04:002013-06-10T15:08:41.864-04:00Yummy! I also add a little water to the pan surro...Yummy! I also add a little water to the pan surrounding fish that I've wrapped in foil. It does seem to keep it steamed and it always keeps the pan from overcooking any juice that might slip out onto the pan. Cooked fish yesterday, tilapia. <br /><br />Lovely share, Krista!<br /><br />Hugs, DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-80148778499636054672013-06-10T11:32:15.755-04:002013-06-10T11:32:15.755-04:00Minus the water, this is how we cooked Friday nigh...Minus the water, this is how we cooked Friday night dinner when I was a Girl Scout. Fish was cheap back then and the Catholic girls were supposed to eat fish on Fridays. So, a piece of fillet (individual serving size) went into the foil with sliced onion, potato (very thinly sliced), and flavorings. Close it up and put it in the coal by the fire. Minimized cleanup, too-no pan and little mess Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com