tag:blogger.com,1999:blog-4309470395783938361.post8744786892106620213..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Eggplant RigatoniKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4309470395783938361.post-26750127855595026922010-10-17T16:33:42.051-04:002010-10-17T16:33:42.051-04:00Nanc, I was going to suggest topping it with a bit...Nanc, I was going to suggest topping it with a bit of Parmesan, but that won't help the "hefty honey" look. Love that name, though, and know what you're talking about! If you're not a fan of eggplant, I don't know that the tomato and garlic will cover up the taste sufficiently, but maybe if you add some oregano? <br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73010733347876310942010-10-16T22:31:08.973-04:002010-10-16T22:31:08.973-04:00OK Krista...I'm going to try eggplant once aga...OK Krista...I'm going to try eggplant once again just to make this recipe :-) I admit I'm not a big fan unless it is well covered in sauce and melty cheese but this ol' gal needs some new tricks!! I keep seeing this "hefty honey" woman wearing my clothes when I look in the mirror??!!??<br />NancNanchttps://www.blogger.com/profile/17977306538398462043noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4100319142821078022010-10-16T18:48:49.278-04:002010-10-16T18:48:49.278-04:00What a great idea, Beverly!
Elizabeth, the Japane...What a great idea, Beverly!<br /><br />Elizabeth, the Japanese eggplant is so lovely, but it's rare that I find it here.<br /><br />Cleo, you're so right. I should have mentioned that this is a nice way to get the eggplant flavor without a huge amount of oil.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-68850604193270514132010-10-16T11:16:39.833-04:002010-10-16T11:16:39.833-04:00Deliciously perfect for a fall supper. Love the id...Deliciously perfect for a fall supper. Love the idea of Japanese eggplant and the colors in your photos are fantastic. Thanks for another clever (and healthy) recipe idea, Kirsta. Enjoy your Saturday.<br /><br />~ Cleo<br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on TwitterCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-55429952126407627272010-10-16T08:44:22.781-04:002010-10-16T08:44:22.781-04:00Sounds wonderful! I think I'm leaning toward J...Sounds wonderful! I think I'm leaning toward Japanese eggplant, considering the taste and the length of time it takes to roast. Thanks for the recipe, Krista!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31480979681524767062010-10-16T02:43:05.985-04:002010-10-16T02:43:05.985-04:00This is a wonderful recipe. I serve it over roast...This is a wonderful recipe. I serve it over roasted spaghetti squash. Roast your squash at the same time you're roasting your eggplantBeverly@Beverly's Back Porchhttps://www.blogger.com/profile/09327099634992021109noreply@blogger.com