tag:blogger.com,1999:blog-4309470395783938361.post8669212743606644024..comments2024-03-28T15:53:41.979-04:00Comments on Mystery Lovers' Kitchen: French Onion and Olive Flatbread: Ooh la la!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-12935861911384234132014-06-27T10:28:21.861-04:002014-06-27T10:28:21.861-04:00Love flat bread. Easy to make gluten-free, too, be...Love flat bread. Easy to make gluten-free, too, because it doesn't have to rise. And olives? I adore! Thanks for the mention of the new cookbook. On my list.<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-69364213824145306772014-06-26T20:04:29.445-04:002014-06-26T20:04:29.445-04:00Lucy, I can almost taste it. Bet it was wonderful!...Lucy, I can almost taste it. Bet it was wonderful! That cookbook looks like something I'd like. I'll keep an eye out for it.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-50503164303682338322014-06-26T17:20:33.835-04:002014-06-26T17:20:33.835-04:00thanks Tony!thanks Tony!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8552337237881958312014-06-26T17:20:13.967-04:002014-06-26T17:20:13.967-04:00thanks MJ--I haven't gotten through the whole ...thanks MJ--I haven't gotten through the whole cookbook, but it's great reading and eating so far!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22609680619150689942014-06-26T16:49:43.452-04:002014-06-26T16:49:43.452-04:00Wow this sounds good, all the things I love to eat...Wow this sounds good, all the things I love to eat.Tony Paynehttps://www.blogger.com/profile/09517279281978677708noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73026589977512737372014-06-26T14:32:37.751-04:002014-06-26T14:32:37.751-04:00This sounds like a super recipe, Lucy, and looks v...This sounds like a super recipe, Lucy, and looks very pretty too. I love French cook books. Mmmm. <br /><br />XO<br /><br />MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83278306033861539182014-06-26T11:35:27.934-04:002014-06-26T11:35:27.934-04:00I think that cheese addition would be good too, Li...I think that cheese addition would be good too, Libby! The thing about the rosemary is that I have a lovely, healthy plant right in the kitchen so I try to find ways to use it. And no thyme around...thus, a tweak is born...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-87604258854143793912014-06-26T09:14:36.060-04:002014-06-26T09:14:36.060-04:00You don't like thyme? Interesting. I like it...You don't like thyme? Interesting. I like it but don't care for twiggy rosemary. To each her own.<br />This looks lovely. Maybe a light sprinkle of Romano on top?Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com