tag:blogger.com,1999:blog-4309470395783938361.post851750963881467741..comments2024-03-28T17:15:05.903-04:00Comments on Mystery Lovers' Kitchen: Chicken Scaloppine - Nonna's WayKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-91666199454067125732014-05-10T20:05:11.255-04:002014-05-10T20:05:11.255-04:00Thanks, Krista. We will keep our fingers crossed....Thanks, Krista. We will keep our fingers crossed. We know there's one more ingredient and will try to worm it out of her.<br /><br />These sure tasted good.<br /><br />XOXO<br /><br />MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52339671503036434952014-05-10T20:04:12.612-04:002014-05-10T20:04:12.612-04:00Thanks, Libby. All the classic Italian stuff is a...Thanks, Libby. All the classic Italian stuff is about fresh ingredients and following the steps.<br /><br />XOXO<br /><br />MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-82373086859807326962014-05-10T20:03:23.328-04:002014-05-10T20:03:23.328-04:00Thanks, Daryl. I think you could easily skip the ...Thanks, Daryl. I think you could easily skip the few tablespoons of flour without any problem.<br /><br />Memories are worth saving, for sure.<br /><br />XO<br /><br />MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-71571715330416667112014-05-10T20:02:09.346-04:002014-05-10T20:02:09.346-04:00Those Nonnas sure do leave some great memories of ...Those Nonnas sure do leave some great memories of special meals. I'm so glad you like it too.<br /><br />XO<br /><br />MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90213716681551105372014-05-10T19:59:49.227-04:002014-05-10T19:59:49.227-04:00Lovely, Shel! Especially as the rest of that bott...Lovely, Shel! Especially as the rest of that bottle of white is still sitting in the fridge. Angelhair pasta. Mmmm.<br /><br />Hugs.<br /><br />MJ/VictoriaMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37751984421694762662014-05-10T16:48:04.868-04:002014-05-10T16:48:04.868-04:00Lemon chicken breast is without doubt one of my ve...Lemon chicken breast is without doubt one of my very favorites. I've never made them this way, though. Must give it a try. I'm sure Nonna will be delighted!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57683498753039531692014-05-10T13:22:09.064-04:002014-05-10T13:22:09.064-04:00So simple and elegant. And, of course, delicious....So simple and elegant. And, of course, delicious.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14439691982366977552014-05-10T13:17:45.935-04:002014-05-10T13:17:45.935-04:00Yum, yum! I'm going to be sharing Veal Scallop...Yum, yum! I'm going to be sharing Veal Scallopine soon. Love this kind of dish. So flavorful. I love that you're saving memories!<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38988668450320303072014-05-10T12:43:10.532-04:002014-05-10T12:43:10.532-04:00This is my husband's number-one request dish f...This is my husband's number-one request dish for special occasions. Your Nonna made it the same way my Nonna taught me. Thank you for sharing this wonderful dish, and for the memories it evoked.<br /><br />~ Cleo<br />Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3764721662272075412014-05-10T01:24:57.845-04:002014-05-10T01:24:57.845-04:00Yum! I make this without the wine but with extra ...Yum! I make this without the wine but with extra lemon juice, and serve it over angelhair pasta. Shelhttps://www.blogger.com/profile/10328121923979252376noreply@blogger.com