tag:blogger.com,1999:blog-4309470395783938361.post8447058080540654311..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Elegant and Quick!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-8393577647797299942010-02-17T04:43:52.042-05:002010-02-17T04:43:52.042-05:00Rags is a one big handsome baby! Yumm..cheese. W...Rags is a one big handsome baby! Yumm..cheese. We eat some kind of cheese almost every night.<br /><br />Congratulations to Julie! Very well done.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19102607971816758492010-02-16T14:26:48.880-05:002010-02-16T14:26:48.880-05:00That's a meal Hub and I could split!
He'll...That's a meal Hub and I could split!<br />He'll take the steak and I'll take the salad <br />with cheese. Very nice.Jenn McKinlayhttps://www.blogger.com/profile/10034538053367194707noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88512981972506577412010-02-15T11:46:02.818-05:002010-02-15T11:46:02.818-05:00Don't wean yourself off, Krista. Just eat a n...Don't wean yourself off, Krista. Just eat a nibble at a time. Sounds delish!!!! I always find a glass of wine curbs the desire to eat too much cheese. It's like the perfect pairing. A sip of this, a nip of that. Oh, Yum!Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83515904982673820082010-02-15T11:12:13.260-05:002010-02-15T11:12:13.260-05:00Avery, I realized this weekend that I call too man...Avery, I realized this weekend that I call too many of my recipes "Easy" something or other. Sometimes the simplest recipes and meals are best. Inspired by your book (which I've been lucky enough to read already and know everyone will adore), I've been experimenting with cheeses. It's amazing how many varieties there are and just how different they taste. Now if I could Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75936759718469888552010-02-15T11:03:56.374-05:002010-02-15T11:03:56.374-05:00Oh, I love Rags! - and I completely agree with you...Oh, I love Rags! - and I completely agree with your tips. A bit of grated Pecorino Romano(or crumbled feta or bleu) always brings my ordinary salads into a whole new realm of satisfying -- and eating lighter is much easier when it's tasty! Great advice today, Avery!<br /><br />:) ~Cleo<br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br />“Where Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-6234215671419322042010-02-15T10:46:40.976-05:002010-02-15T10:46:40.976-05:00Rags is gorgeous! And your recipe is perfect - tru...Rags is gorgeous! And your recipe is perfect - truly elegant. Moms give great advice and your mom was totally right! I'm with Mason, I've been looking at cheese differently since following your posts and I can't wait to get my hands on a copy of your book! <br />Thanks for this great post!<br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-53802873024004324232010-02-15T06:28:50.221-05:002010-02-15T06:28:50.221-05:00Thanks for introducing me to Mimolette, Avery! Sou...Thanks for introducing me to Mimolette, Avery! Sounds wonderful (I'm an Edam fan). And you're so right about a colorful presentation on the plate--it really does make a huge difference!<br /><br />We *almost* got a Ragdoll, the last time we were in the cat buying market a year ago. We couldn't find a rescued one close enough, though, so ended up with Maine Coon mixes to rescue. Very Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28521981279923291432010-02-15T00:51:29.038-05:002010-02-15T00:51:29.038-05:00Since reading your posts about cheese, I've co...Since reading your posts about cheese, I've come to look at it in a whole new light. I've started adding cheese to a lot of dishes I didn't before. BTW Rags is gorgeous. <br /><br />Congratulations to Julie for being the IMBA top seller last month.Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.com