tag:blogger.com,1999:blog-4309470395783938361.post8253976253174097767..comments2024-03-28T17:15:05.903-04:00Comments on Mystery Lovers' Kitchen: Eggplant Parmesan, Delicious and Lower Sodium #recipe @LucyBurdetteKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-44758035786103613812015-10-24T17:33:26.702-04:002015-10-24T17:33:26.702-04:00I've just recently started to really watch wha...I've just recently started to really watch what I eat... and because of high blood pressure I especially watch the sodium. It ain't always easy (to resist the temptations,) so I appreciate something that looks good like this! :) I am saving this recipe for sure!Marsha Bachmeierhttps://www.blogger.com/profile/02994471626880713323noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-74635954750149741402015-10-22T17:39:32.958-04:002015-10-22T17:39:32.958-04:00thanks Leslie, I used to eat a lot of ratatouille ...thanks Leslie, I used to eat a lot of ratatouille and caponata using eggplant, but I got off those for some reason. But this one is perennial fave:)Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49303482866649283602015-10-22T17:38:27.470-04:002015-10-22T17:38:27.470-04:00thanks so much Elaine, I love it too!thanks so much Elaine, I love it too!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30170803443582457682015-10-22T17:38:05.622-04:002015-10-22T17:38:05.622-04:00I love eclairs too Libby--good place for the mind ...I love eclairs too Libby--good place for the mind to wander:). I know, now I'm obsessed with reading labels. Hope I don't drive you all crazy!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49105558217149118102015-10-22T10:32:24.723-04:002015-10-22T10:32:24.723-04:00Lucy, this looks great! I love eating eggplant, bu...Lucy, this looks great! I love eating eggplant, but cooking it daunts me -- you make it look simple and yummy! Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44414531783105944482015-10-22T10:27:08.293-04:002015-10-22T10:27:08.293-04:00The cover of Killer Takeout is so great!The cover of Killer Takeout is so great!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22520327636800262102015-10-22T09:43:40.667-04:002015-10-22T09:43:40.667-04:00You can tell where my mind is--My first glance at ...You can tell where my mind is--My first glance at the picture and I thought "eclairs"! Uh, no.<br />What an amazing difference in the sodium in the two sauces!<br />As to pre-grated mozzarella-It also (like most pre-grated cheeses) has cellulose in it to prevent clumping. Cellulose = wood chips. But it's SO convenient.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com