tag:blogger.com,1999:blog-4309470395783938361.post811403801871005655..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Irish Pork ChopsKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-29435641391420142312015-11-14T07:58:04.391-05:002015-11-14T07:58:04.391-05:00Hurry up! #4, A Turn for the Bad, will be out in t...Hurry up! #4, A Turn for the Bad, will be out in three months, and I'm already working on #5, for 2017. Which is why I need to go back to Ireland and chat with my police source (whose wife's name, by coincidence, is Maura Donovan).Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9710002884840176722015-11-13T23:51:21.314-05:002015-11-13T23:51:21.314-05:00You're working on book four already? I have so...You're working on book four already? I have some reading to do! Thanks for the recipe.Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27843263572008518532015-11-13T13:24:22.631-05:002015-11-13T13:24:22.631-05:00Pork chops are a weeknight staple in our house - t...Pork chops are a weeknight staple in our house - thanks for the yummy new recipe to try! I've never been to Ireland but hope to someday.... :-)Nicole https://www.blogger.com/profile/09887416550195863445noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-43267961765292916342015-11-13T13:11:37.905-05:002015-11-13T13:11:37.905-05:00You're right! Wonder where I can find a shallo...You're right! Wonder where I can find a shallow... I'll see if I can fix it.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11286513203019130662015-11-13T08:58:51.823-05:002015-11-13T08:58:51.823-05:00That does sounds tasty. I will have to try it.
(...That does sounds tasty. I will have to try it.<br /><br />(By the way, I think you meant "shallot" here, rather than "shallow"--"Add the shallot and a bit more salt and cook until the shallow softens (about one minute).Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10643269860025965182015-11-13T08:20:51.481-05:002015-11-13T08:20:51.481-05:00This sounds SO good, Sheila! I think I'm going...This sounds SO good, Sheila! I think I'm going to have to obtain some pork chops today...Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-47718064961596137982015-11-13T08:20:37.261-05:002015-11-13T08:20:37.261-05:00Sounds wonderful. And I happen to have some pork i...Sounds wonderful. And I happen to have some pork in the fridge!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.com