tag:blogger.com,1999:blog-4309470395783938361.post7952968616754666931..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Welcome Liz Lipperman, Author of a New Culinary Mystery Series!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4309470395783938361.post-69481494709586152362010-06-12T10:23:26.389-04:002010-06-12T10:23:26.389-04:00Again, a big thanks to Cleo and all the girls on t...Again, a big thanks to Cleo and all the girls on the loop. This has been so much fun. Let's do it again soon.Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37965286251866550492010-06-12T10:21:30.162-04:002010-06-12T10:21:30.162-04:00@Rose - thanks for stopping by and smooches for th...@Rose - thanks for stopping by and smooches for the good words about my series.<br /><br />@Edie - man does not live by chocolate cake alone. You have to have protein first(try the potato chip chicken!) I have to tell you, Jordan is also addicted to Hostess Ho Ho's, so she is right there with the chocolate. And the cake does look sinful. Thanks for stopping by.<br /><br />@Lindsay - let me Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66409263988626329552010-06-12T10:16:45.899-04:002010-06-12T10:16:45.899-04:00Okay, I went off to play water volleyball with a w...Okay, I went off to play water volleyball with a whole bunch of butt-kickin' grammas. <br /><br />@Lindsay-I'll bet Kebi eats better than most humans.<br /><br />@ Krista and Elizabeth- Thanks for having me. I so enjoyed this. And you really do have to try the recipe. I'm not just blowing smoke about how delicious it is.<br /><br />@Barbara - Jordan is my kind of girl, too. I have a Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-40829396899364252292010-06-11T23:54:20.376-04:002010-06-11T23:54:20.376-04:00Cleo,
Since this is a virtual kitchen then all the...Cleo,<br />Since this is a virtual kitchen then all the recipes have virtually disappearing calories in them?Lindsayhttps://www.blogger.com/profile/07716003019499843582noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20699389792476888622010-06-11T23:34:01.685-04:002010-06-11T23:34:01.685-04:00Liz, thank you again for joining us in our virtual...Liz, thank you again for joining us in our virtual *kitchen* today. I'm really looking forward to your Casserole Lover's Mysteries launching next summer. And your potatoe chip chicken is now on my must-make list!Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58932332647339207502010-06-11T23:22:54.197-04:002010-06-11T23:22:54.197-04:00Liz,
Now that I'm home from that horrible foou...Liz,<br />Now that I'm home from that horrible foour letter word, work, I printed out your recipe. Think I'll try it this weekend.Lindsayhttps://www.blogger.com/profile/07716003019499843582noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81004975812029723112010-06-11T22:19:25.194-04:002010-06-11T22:19:25.194-04:00Hey, Liz!
Sounds like new series I must read. A...Hey, Liz! <br /><br />Sounds like new series I must read. Any recipe with potato chips must be good!Mary Marvellahttps://www.blogger.com/profile/12015719890476028848noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90402254582113859952010-06-11T20:37:34.149-04:002010-06-11T20:37:34.149-04:00Liz, I love your story and I'm eager to read y...Liz, I love your story and I'm eager to read your first book. I'll check out your recipe, too. It looks delicious. Though not as delicious as the chocolate cake in the header. Yum.Edie Ramerhttps://www.blogger.com/profile/17084144940233965447noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35183305090742949062010-06-11T17:40:44.277-04:002010-06-11T17:40:44.277-04:00I'm really looking forward to your book, Liz.I'm really looking forward to your book, Liz.Rose Presseyhttps://www.blogger.com/profile/15838717160840786213noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59218172339861616962010-06-11T17:17:33.891-04:002010-06-11T17:17:33.891-04:00Liz - fried bologna? Jordan is already my idol.
...Liz - fried bologna? Jordan is already my idol.<br /><br />The recipe sounds delicious, as does your series. And way to go on coming up with those ideas overnight!<br /><br />Barbara<br />www.barbarawhitedaille.comBarbara White Daillehttp://www.barbarawhitedaille.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-68032173475162512862010-06-11T16:58:00.879-04:002010-06-11T16:58:00.879-04:00Sounds like a great series, Liz! Thanks so much fo...Sounds like a great series, Liz! Thanks so much for coming by today and sharing with us. This sounds like a casserole that's right up my kids' alley! Thanks!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18487677445487187192010-06-11T16:53:23.572-04:002010-06-11T16:53:23.572-04:00Thanks for joining us today, Liz! Your series sou...Thanks for joining us today, Liz! Your series sounds like so much fun! I'm looking forward to it.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-13397275216890466812010-06-11T15:25:01.016-04:002010-06-11T15:25:01.016-04:00Hi Liz
think I might just have to try it. Of cours...Hi Liz<br />think I might just have to try it. Of course Kebi's on a see food diet. Sees food and eats itLindsayhttps://www.blogger.com/profile/07716003019499843582noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14260722332873999292010-06-11T15:03:34.016-04:002010-06-11T15:03:34.016-04:00Tiffinie, thanks for commenting. I usually take a ...Tiffinie, thanks for commenting. I usually take a rolling pin to the chips in the bag and use way more than this recipe calls for. It is delicious the first time you eat it, but the next day, it tastes like hash browns!<br /><br />Good luck with your Alaskan thrillers. I just got back from my cruise, BTW. I love your state.Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59490108218254410362010-06-11T14:54:06.644-04:002010-06-11T14:54:06.644-04:00Liz, can't wait to read your books! They soun...Liz, can't wait to read your books! They sound awesome. I love a good casserole. My kids don't know what a side dish is. :) I will be cooking up this casserole this weekend.Tiffinie Helmerhttps://www.blogger.com/profile/17501337858216520081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16473610743224204822010-06-11T14:35:56.199-04:002010-06-11T14:35:56.199-04:00Ah, Lindsay, you are a sweetie. Thanks for comment...Ah, Lindsay, you are a sweetie. Thanks for commenting, and be sure and try this casserole. It freezes, too, although I'm sure your dog will love it!Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7301002618040371392010-06-11T13:15:07.931-04:002010-06-11T13:15:07.931-04:00Afternoon LIz,
Had to go grocery shopping. The onl...Afternoon LIz,<br />Had to go grocery shopping. The only problem with this blog and Cleo's website, looking at them I think I've gained 20 lbs.<br />Of course you know I've got a spot already reserved in my bookcase for your series.Lindsayhttps://www.blogger.com/profile/07716003019499843582noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49442926055516737462010-06-11T12:59:07.500-04:002010-06-11T12:59:07.500-04:00Hey, Avery, I live in Texas so a lot of the recipe...Hey, Avery, I live in Texas so a lot of the recipes in the book have a Mexican touch - Tex-Mex Breakfast Casserole and Rattlesnake Pasta in particular. Both are yummy but with a bite. Mexican is one of my favorites.<br /><br />I can't wait to check out your book, The Long Quiche Goodbye. I love quiches also. Look at me! Not much food I don't like - except most red meat - just like Jordan.Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88249650285485721562010-06-11T12:44:28.623-04:002010-06-11T12:44:28.623-04:00Ten recipes! Yipes, Liz! But with as large a fam...Ten recipes! Yipes, Liz! But with as large a family as you grew up in, I'll bet you have hundreds of casserole recipes. My mother loved casseroles. Her favorites always had a Mexican theme. <br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21432759794822490802010-06-11T12:08:03.209-04:002010-06-11T12:08:03.209-04:00June, I can't wait for you to read it, either....June, I can't wait for you to read it, either. I have included ten recipes - all wonderful. I'm not sure how many Berkley will keep, though.<br /><br />Thanks for chiming in.Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35987632682256171852010-06-11T12:05:14.545-04:002010-06-11T12:05:14.545-04:00Anita, your kids would love this. I use the fat-fr...Anita, your kids would love this. I use the fat-free chips and make it even less fattening. the best thing is that you use UNCOOKED chicken which really saves time.<br /><br />Thanks for stopping by. You are so good about that always.Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49764770386302568212010-06-11T12:03:17.372-04:002010-06-11T12:03:17.372-04:00Liz, I can't wait to read your book. I love ho...Liz, I can't wait to read your book. I love how Jordan came into being. It's the perfect set-up. Also, can't wait to try out your recipe. Nothing better than a good casserole.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76248401639031485422010-06-11T12:03:12.082-04:002010-06-11T12:03:12.082-04:00Chris, I think this would convert easily into a po...Chris, I think this would convert easily into a potato chip tuna recipe, although for the life of me I can't figure out why anyone would eat hot tuna!! As you can see, I'm not a seafood fan, either, although I do like salmon patties. For some reason, that was a cheap thing back in my childhood days. Go figure.<br /><br />And thanks for the comment about my characters. Being that you were Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12319367368865755812010-06-11T11:59:25.697-04:002010-06-11T11:59:25.697-04:00Jeanne, hoorah for another casserole lover. Like m...Jeanne, hoorah for another casserole lover. Like my character, I rarely eat steak except for the cheap round steak that I make into a wonderful baked steak that cooks in its own gravy. Yum! That recipe will be in the second book of the series, tentatively titled Beef Stolen-Off.<br /><br />Thanks for commenting.Liz Lippermanhttps://www.blogger.com/profile/01807045909635613933noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38087539488590841482010-06-11T11:49:33.233-04:002010-06-11T11:49:33.233-04:00my grandma used to do something similar with tuna ...my grandma used to do something similar with tuna so I'm glad to have a similar recipe. <br /><br />As for the story- all the characters are marvelous - I know the entire series is going to be a blast!chris knoreply@blogger.com