tag:blogger.com,1999:blog-4309470395783938361.post7733071614185126938..comments2024-03-28T09:45:06.026-04:00Comments on Mystery Lovers' Kitchen: Smoky Bean SoupKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-845694339460887552012-03-08T22:54:19.711-05:002012-03-08T22:54:19.711-05:00Sorry to be so late to the party, kids. Wow - wha...Sorry to be so late to the party, kids. Wow - what a day. All day correcting problems with scantron grading. Round about lunch time, with cold rain pelting the office window, I was really wishing I had a bowl of soup and some crusty bread at my side!Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33699758956926002182012-03-08T22:53:05.306-05:002012-03-08T22:53:05.306-05:00Yes - the smaller beans definitely turn to mush. ...Yes - the smaller beans definitely turn to mush. In this case, I liked it.Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37938738225411393882012-03-08T19:59:16.322-05:002012-03-08T19:59:16.322-05:00I love bean soup.I love bean soup.Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16708957667119779382012-03-08T10:22:27.122-05:002012-03-08T10:22:27.122-05:00I'm a big fan of beans. I sometimes feel guil...I'm a big fan of beans. I sometimes feel guilty for using the canned variety, but they are soooo convenient! Interesting about salting them. Trust ATK to turn that on its head!<br /><br />And Todd is so cute. What a sweetie!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39338203898830295382012-03-08T08:31:00.142-05:002012-03-08T08:31:00.142-05:00I'm planning to make minestrone shortly, with ...I'm planning to make minestrone shortly, with only one kind of bean, and that involves preboiling them briefly. But 15? Did you find that they all cooked evenly? If you cook the soup long enough to soften up the slow-pokes, do the more fragile beans turn to mush (which would taste good anyway)?<br /><br />Good information about adding salt and not adding the acidic elements.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-89830710831738302022012-03-08T08:24:29.760-05:002012-03-08T08:24:29.760-05:00I'm a big fan of multi-bean soup, in fact have...I'm a big fan of multi-bean soup, in fact have one of those packets in my cupboard right now....going to go put in on to soak!Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45834986817916649802012-03-08T01:14:16.920-05:002012-03-08T01:14:16.920-05:00Like this receipe. Am going to cook soon but need...Like this receipe. Am going to cook soon but need a cold day to be really good. lol<br />Thanks for receipe.<br /><br />misskallie2000 at yahoo dot commisskallie2000https://www.blogger.com/profile/09235631978482541630noreply@blogger.com