tag:blogger.com,1999:blog-4309470395783938361.post7732816452469100917..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Welcome, Edith Maxwell!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4309470395783938361.post-47944202149248564232015-05-21T10:08:57.058-04:002015-05-21T10:08:57.058-04:00Thanks, Libby!Thanks, Libby!Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37544112042690913732013-06-01T18:56:22.333-04:002013-06-01T18:56:22.333-04:00thanks Edith--so glad you liked it! xothanks Edith--so glad you liked it! xoLucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36170275802276708272013-06-01T17:53:46.589-04:002013-06-01T17:53:46.589-04:00I concur--the rice crust is a great idea.I concur--the rice crust is a great idea.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67198215349957994412013-06-01T17:25:18.727-04:002013-06-01T17:25:18.727-04:00Thank you, Lucy/Roberta! No, if you grease the pie...Thank you, Lucy/Roberta! No, if you grease the pie pan I don't think you'd be able to get the rice to stick. I haven't had a problem of it cooking onto the dish. (I just finished reading Topped Chef a few minutes ago on Old Orchard Beach! Loved it.)Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38075770323304281242013-06-01T16:24:25.489-04:002013-06-01T16:24:25.489-04:00And Edith--congrats on the book! I love the rice c...And Edith--congrats on the book! I love the rice crust too--did you grease the pan?Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5038671631877184302013-06-01T16:23:46.570-04:002013-06-01T16:23:46.570-04:00Jackie where in the world do you live? we're a...Jackie where in the world do you live? we're all green with envy!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5921531585472294732013-06-01T14:03:03.680-04:002013-06-01T14:03:03.680-04:00Krista, thank you! I think it was my Buddhist sist...Krista, thank you! I think it was my Buddhist sister, Jannie, who taught me that crust. I suppose you cold try white rice, but it might not stand up so well. And I really love the nutty flavor of short-grain (or medium-grain) brown rice.Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48662449988151282742013-06-01T13:56:27.988-04:002013-06-01T13:56:27.988-04:00Thanks for joining us, Edith. I have to tell you t...Thanks for joining us, Edith. I have to tell you that I've never heard of a pie crust made out of rice! Very clever, indeed!<br /><br />Best wishes for a hugely successful release!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16326576127903515402013-06-01T12:29:19.356-04:002013-06-01T12:29:19.356-04:00Sounds great, Jackie! Thanks for visiting.Sounds great, Jackie! Thanks for visiting.Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61121759111434866762013-06-01T11:51:19.647-04:002013-06-01T11:51:19.647-04:00I have green onions, sugar pod peas, carrots, toma...I have green onions, sugar pod peas, carrots, tomatoes, banana and bell peppers, and flat leaf parsley growing in my garden right now. I think I'll experiment with some of these in the quiche. The rice crust is a wonderful idea!Jackie Houchinhttps://www.blogger.com/profile/01753758587434594531noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73004151455301677872013-06-01T10:30:18.226-04:002013-06-01T10:30:18.226-04:00Katreader, thanks for stopping by. You are lucky t...Katreader, thanks for stopping by. You are lucky to be able to walk to a market, and to live near farmland! Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19704309396440056932013-06-01T10:29:00.980-04:002013-06-01T10:29:00.980-04:00Thank you, Cleo! I love the brown rice crust - it ...Thank you, Cleo! I love the brown rice crust - it gets crunchy at the edges and is fat-free in the best of ways (that is, no fat!). Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-65255459488195719522013-06-01T10:17:27.611-04:002013-06-01T10:17:27.611-04:00It sounds great; both the recipe and the book! I c...It sounds great; both the recipe and the book! I can't wait til my farmer's market opens for the season. Some are already going-but the one I can walk to doesn't open til July. I love eating local-and am glad I live near great farmland including orchards, vineyards, and cows! Katreaderhttps://www.blogger.com/profile/15819244112918562869noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17015701078501638152013-06-01T10:15:49.500-04:002013-06-01T10:15:49.500-04:00The brown rice crust is brilliant, Edith, and I ca...The brown rice crust is brilliant, Edith, and I can't wait to try your recipe. Thanks for visiting us in the Kitchen today and big congrats on the launch of your new series. The reviews are wonderful, and with your personal experience as an organic farmer, I know it will be a delicious read. Cheers and have a sweet release week!<br /><br />~ CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17951262087962742842013-06-01T08:54:00.611-04:002013-06-01T08:54:00.611-04:00Thanks so much Daryl! It is a really fun series to...Thanks so much Daryl! It is a really fun series to write.Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34914175775724815892013-06-01T08:44:39.839-04:002013-06-01T08:44:39.839-04:00Welcome, Edith Maxwell. Lovely to have you to the ...Welcome, Edith Maxwell. Lovely to have you to the Kitchen today, too. Anything garlic for me! YUM!!! Good luck with your new series. What fun to write about what you really do know. :)<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.com