tag:blogger.com,1999:blog-4309470395783938361.post772610488469895446..comments2024-03-28T12:49:11.920-04:00Comments on Mystery Lovers' Kitchen: Cleo Coyle's Buttermilk Apple Snack CakeKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-54285893023562894402009-09-27T17:12:34.928-04:002009-09-27T17:12:34.928-04:00Hi, Judy! Thank YOU for your comment!
~CleoHi, Judy! Thank YOU for your comment! <br /><br />~CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10226704135440468362009-09-26T14:55:30.511-04:002009-09-26T14:55:30.511-04:00Love the idea of using chicken wings and then usin...Love the idea of using chicken wings and then using the tops for chicken stock! I'll be copying that one. Tanks.judyalterhttps://www.blogger.com/profile/13767466505891813090noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48799594614652523632009-09-25T18:56:55.442-04:002009-09-25T18:56:55.442-04:00Shel - Well, bless you great big Texas heart for t...Shel - Well, bless you great big Texas heart for that comment. I can just see your mother with those cast iron skillets going! In my Italian household, there was a lot of frying - but of dough not chicken! There are some great Italain cookies that require frying, which isn't so odd when you consider doughnuts and beignets. But chicken is not something we fried (not in the deep-fry American/Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-69134167204551371672009-09-25T18:51:36.634-04:002009-09-25T18:51:36.634-04:00Ladies - you are all real sports for posting comme...Ladies - you are all real sports for posting comments! I am well alware that offering a recipe for "fried" anything these days is akin to presenting garlic to a vampire! But I have discovered that a little bit of really tasty food is better than a lot of bland or not so great tasting food - and when I feel satisfied I stop eating a lot sooner. It's served me well. So "fried&Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45317823749285762882009-09-25T16:50:53.530-04:002009-09-25T16:50:53.530-04:00Julie, fried chicken isn't that hard. You just...Julie, fried chicken isn't that hard. You just have to have the heat low enough to cook the chicken all the way through before the coating burns on the outside. (I can say this, I grew up in Texas with a mother who regularly served up two cast iron skillets full of fried chicken on Sundays for a house full of relatives...*grin*). It does take practice though - I burned a few skillets full of Shelhttps://www.blogger.com/profile/12763944794673350184noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37165697321481776302009-09-25T16:46:18.098-04:002009-09-25T16:46:18.098-04:00I tried making fried chicken at home exactly once....I tried making fried chicken at home exactly once. It was pretty bad. But that was back in my newlywed days so maybe now I have the chops to attempt it again. When I do, this is the recipe I'll use! Thanks, Cleo!<br /><br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35637206523790533402009-09-25T10:21:57.787-04:002009-09-25T10:21:57.787-04:00This sounds like a winner to me. My family likes ...This sounds like a winner to me. My family likes wings, but not greasy ones. This sounds right up their alley! Thanks.<br /><br />Elizabeth<br /><a href="http://mysterywritingismurder.blogspot.com/" rel="nofollow"> Mystery Writing is Murder</a>Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-2750474279766135292009-09-25T09:43:50.635-04:002009-09-25T09:43:50.635-04:00Cleo, wow, what great photos and what a yummy look...Cleo, wow, what great photos and what a yummy looking dish. Can't wait to try it. of course, I'll have to tweak for my celiac pals. I'll let you know how it turns out. Love comfort food recipes.<br /><br />Thanks, AveryAvery Aameshttp://www.averyaames.comnoreply@blogger.com