tag:blogger.com,1999:blog-4309470395783938361.post7721685159030561505..comments2024-03-27T12:53:59.262-04:00Comments on Mystery Lovers' Kitchen: Fragrant Steamed FishKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-1601536265645528162014-04-05T19:48:50.567-04:002014-04-05T19:48:50.567-04:00I'm for anything that smells like spring! Our ...I'm for anything that smells like spring! Our daffodils are in full bloom, so at least it looks like spring, even if it's cooler than I'd like. <br /><br />This is a great idea. I haven't used my wok in years. You've inspired me, Sheila!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79181009412647163092014-04-04T20:00:50.243-04:002014-04-04T20:00:50.243-04:00Beautiful fish. I love a simple recipe like this. ...Beautiful fish. I love a simple recipe like this. Thanks, Sheila.<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16124824809160152002014-04-04T11:17:18.395-04:002014-04-04T11:17:18.395-04:00Brilliantly conceived and executed. ThanksBrilliantly conceived and executed. ThanksLibby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91459845838306684222014-04-04T10:03:13.664-04:002014-04-04T10:03:13.664-04:00Sheila - Gorgeous dish. I love that you made the f...Sheila - Gorgeous dish. I love that you made the fish with a wok that's seen you and your husband through years of marriage--and that you just peeled the label off the steamer. (In fact, you reminded me that I have a kitchen utensil I bought last year and have yet to take it out of its packaging; perhaps it's time!) Back to that fish, great timing for a Friday in Lent, and I love all the Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83162552044048805812014-04-04T09:18:01.629-04:002014-04-04T09:18:01.629-04:00Lovely recipe, Sheila. I admit I felt a bit faint...Lovely recipe, Sheila. I admit I felt a bit faint over the dried ear fungus, but recovered to admire this recipe. Looking forward to trying it.<br /><br />Hugs,<br /><br />MJ<br />Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61991824246770275852014-04-04T08:40:34.556-04:002014-04-04T08:40:34.556-04:00I'm always looking for ways to cook fish since...I'm always looking for ways to cook fish since we don't eat nearly enough of it. This looks great! And I hear you about the soups and stews. Will miss those when the heat hits but I, too, am looking forward to grilling and hitting the farmer's market.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-29187233058350969762014-04-04T08:21:54.390-04:002014-04-04T08:21:54.390-04:00Mmmm, sound delicious Sheila. Except I'd skip ...Mmmm, sound delicious Sheila. Except I'd skip the fungus:)Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66304980582482000572014-04-04T08:13:20.310-04:002014-04-04T08:13:20.310-04:00Brilliant!!!! I had to laugh when you mentioned t...Brilliant!!!! I had to laugh when you mentioned that you had some wood ear fungus lurking in your pantry......don't we all???!!! Thanks so much for a recipe using fish on a Friday. Some of us do not eat meat on Fridays and more people give up meat on Friday during Lent.Sharon Shttps://www.blogger.com/profile/17462501495383780806noreply@blogger.com