tag:blogger.com,1999:blog-4309470395783938361.post7615195630937861655..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Lucy Burdette’s Chard TartKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-76589201838347194172012-07-29T18:48:35.378-04:002012-07-29T18:48:35.378-04:00Hey Libby, I told you the wrong name, that's w...Hey Libby, I told you the wrong name, that's why you couldn't find it:(. It's in RECIPES FOR A SMALL PLANET, p 144--mine is from 1973!<br /><br />Basically here's the recipe: cook 3/4 c brown rice in 1 and 1/2 cups water. (This can be done ahead.) Saute one chopped onion in olive oil, adding a chopped garlic clove if you wish. when the onions are soft, add the cooked rice. On top Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44071730133143058332012-07-29T13:37:29.477-04:002012-07-29T13:37:29.477-04:00Looks and sounds delicious.
I have two copies of D...Looks and sounds delicious.<br />I have two copies of Diet for a Small Planet, copyright 1971 and 1975 (revised version) but I can't find any recipe for cheesy chard. Is your copy a newer one with this added in?Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-40714268323752649942012-07-28T18:42:55.013-04:002012-07-28T18:42:55.013-04:00I have to confess I've never even tried chard....I have to confess I've never even tried chard. {hanging head in kitchen shame} ... but this sounds delicious. Thank you for demystifying this green for me, Lucy!Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72499169372335426412012-07-28T15:04:33.330-04:002012-07-28T15:04:33.330-04:00I love chard. I think it's one of those unsung...I love chard. I think it's one of those unsung vegetables that's really great but is always trumped by the much more familiar spinach. Your tart looks fabulous, Lucy!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36232335254462916172012-07-28T12:17:59.661-04:002012-07-28T12:17:59.661-04:00Thanks so much for the kind words! Hope you all en...Thanks so much for the kind words! Hope you all enjoy the tart-it's one of those recipes that looks too healthy to be good, but even my hub raved about it. (Course he loves it when I take pix of his dinner-to-be--he knows then that it's good enough for this blog:)Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30852352785584869312012-07-28T11:55:10.590-04:002012-07-28T11:55:10.590-04:00This sounds delicious and I have chard in the gard...This sounds delicious and I have chard in the garden. Will make some for Saturday tea! Thanks. :)Danihttps://www.blogger.com/profile/14471919576687777886noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-82524018327823345682012-07-28T11:14:14.161-04:002012-07-28T11:14:14.161-04:00Lucy, you know I love quiche and this looks delish...Lucy, you know I love quiche and this looks delish. And can't wait for your next book. I loved the first!<br /><br />Hugs,<br /><br />Daryl aka AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27724672257159004122012-07-28T11:07:28.213-04:002012-07-28T11:07:28.213-04:00I'm definitely saving this one. I love chard ...I'm definitely saving this one. I love chard and I love the changes you made in the pie crust. <br />And I'm really looking forward to Death in Four Courses. It's preordered for my Kindle so I'll have it when I get up on 9/4.Harbingerhttps://www.blogger.com/profile/12319367899008436848noreply@blogger.com