tag:blogger.com,1999:blog-4309470395783938361.post7484403564330106245..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Mrs. Rorer's PlunketsKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-87149010343000365262014-05-25T00:48:05.959-04:002014-05-25T00:48:05.959-04:00about six years ago at our church here in Indiana ...about six years ago at our church here in Indiana there were so many old cookbooks you would have been in hog heaven. (Yes, I snatched a couple of old ones) The rest went to Goodwill more than likely as most people sort of just threw up their arms at them. Liz Strawhttps://www.blogger.com/profile/12981072108931064506noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73869774750131866332014-05-23T23:49:43.693-04:002014-05-23T23:49:43.693-04:00Oh ,these are very pretty. I like old cookbooks, ...Oh ,these are very pretty. I like old cookbooks, too--they're so interesting! Sheila, you're very adventurous trying all these recipes for us, I applaud you! (Look forward to the new book also) <br /><br /> I had to go look up kromeskies, and the Free Dictionary online tells me: a croquette consisting of a piece of bacon wrapped round minced meat or fish[C19: from Russian kromochka, Lynn in Texashttps://www.blogger.com/profile/16624333137637840905noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51821494728868986932014-05-23T12:59:47.936-04:002014-05-23T12:59:47.936-04:00I'm with you! No calves heads and such for me...I'm with you! No calves heads and such for me!<br />These are very nice looking. Why do some appear to be pink?Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-2510776235514258732014-05-23T10:02:39.328-04:002014-05-23T10:02:39.328-04:00These are so pretty! And those old recipes, oh, m...These are so pretty! And those old recipes, oh, my. I would have starved or become a vegetarian. I couldn't handle all that killing in real life (only in books lol)Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38232393083541948062014-05-23T09:32:45.679-04:002014-05-23T09:32:45.679-04:00PS I have a character in my new Cookbook Nook seri...PS I have a character in my new Cookbook Nook series, minor character, but I was hoping a plot would unfold for her in the future. It's Gran and she collects tons of cookbooks, all kinds. These two might go into her pile!<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28648415125094930722014-05-23T09:31:52.153-04:002014-05-23T09:31:52.153-04:00Sheila, yes, entirely gluten-free! What fun! I us...Sheila, yes, entirely gluten-free! What fun! I used to make something like these back in high school using a Danish recipe. Yum! Can't wait. Now I have to find those darling tins again. I had those but they were, um, lead-based, pretty sure. LOL<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16375494271903163902014-05-23T08:16:18.681-04:002014-05-23T08:16:18.681-04:00Oh, my!Oh, my!Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34709824520442416882014-05-23T07:33:48.645-04:002014-05-23T07:33:48.645-04:00Be careful what you wish for! Mrs. Rorer is more t...Be careful what you wish for! Mrs. Rorer is more than happy to oblige (after she's told you how to select your chicken and clean it). There's Smothered Chicken, Brown Fricassee of Chicken, White Fricassee of Chicken, Chicken au Supreme, Chicken a la Marengo, Chicken a la Tartare (no, it's not raw), Chicken Chops, Chicken Croquettes (which include a pair of sweetbreads), Chicken Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15397161249691668022014-05-23T07:27:41.811-04:002014-05-23T07:27:41.811-04:00Those turned out so cute Sheila--perfect to serve ...Those turned out so cute Sheila--perfect to serve at tea, right? Edith, I'm sure Sheila could find you a chicken stew, but it might have heads and beaks too LOLLucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30564680637037594222014-05-23T07:18:13.394-04:002014-05-23T07:18:13.394-04:00Those look yummy, Sheila. In Japan they make desse...Those look yummy, Sheila. In Japan they make desserts with rice flour and I like that texture.<br />Say, I need some kind of chicken stew recipe from the late 1800s. Can you find a name for one for me in your books?Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.com