tag:blogger.com,1999:blog-4309470395783938361.post7418114901165682494..comments2024-03-28T15:53:41.979-04:00Comments on Mystery Lovers' Kitchen: Summertime Cherry Nectarine ChickenKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-87496345691177919862010-07-12T09:39:27.581-04:002010-07-12T09:39:27.581-04:00Wendy, I just had to try this another vegetarian w...Wendy, I just had to try this another vegetarian way. I sliced tofu thinly, then covered it with the mixed fruits and let it stand for 2 hours. I removed the tofu, carefully scraping off all the fruit yumminess, patted it dry, and browned it crisply in a tiny bit of oil. Then I added the fruit mixture and let it simmer for five minutes. It was delicious.Laineshotshttps://www.blogger.com/profile/06404938863398418810noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-60827267061122388512010-07-11T10:01:12.315-04:002010-07-11T10:01:12.315-04:00Wendy, I think the sauce would be great with Tofur...Wendy, I think the sauce would be great with Tofurky! I love cranberries on a turkey sandwich, and this would be similar, but less tart.<br /><br />Cleo, it's hard to imagine that we'll be complaining about the cold again soon!<br /><br />Laineshots, frozen peaches are a great idea for making it in the winter. I suspect that the sauce would have to cook longer, though, before adding theKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-53125952342358485262010-07-10T22:09:09.917-04:002010-07-10T22:09:09.917-04:00And won't this bring the taste of summer right...And won't this bring the taste of summer right into December! Frozen peaches would probably blend with the frozen cherries and remind us of sunny days (while we conveniently forget we complained about them).<br /><br />Kudos, Krista. Great thinking on this one!Laineshotshttps://www.blogger.com/profile/06404938863398418810noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-43128839659975907522010-07-10T18:21:46.182-04:002010-07-10T18:21:46.182-04:00Another winner, Krista! The flavors here are absol...Another winner, Krista! The flavors here are absolutely mouth-watering for summertime -- and ironically festive for fall holidays, too. Great idea to keep this recipe around and use it with frozen cherries closer to chilly December when (no doubt) we'll be complaining about the cold! :)<br /><br />~ Cleo<br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.comCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-32861990945738887052010-07-10T17:30:12.977-04:002010-07-10T17:30:12.977-04:00Mmmm. Baked brie. Yum! And it would be an excelle...Mmmm. Baked brie. Yum! And it would be an excellent "chutney" with tofurkey. Maybe on a tofurkey and brie sandwich on really crusty bread?<br /><br />Can you tell how motivated I am to get this dish into my belly? I love cherries. :)Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-25097608440266925582010-07-10T14:27:45.640-04:002010-07-10T14:27:45.640-04:00Avery, I think it would be right up your alley. Y...Avery, I think it would be right up your alley. You can probably even figure out a way to serve it with cheese. Maybe over baked brie?<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67730990855478301112010-07-10T14:26:55.614-04:002010-07-10T14:26:55.614-04:00Elizabeth, I'm pretty sure it wasn't you. ...Elizabeth, I'm pretty sure it wasn't you. ; ) I suspect a lot of people feel the same way, though. When life gets busy, drive-through take-out is just too convenient.<br /><br />Oh, Wendy. A vegetarian version is tough with this recipe. The sauce would be very good with a crepe or over ice cream, but those sound a little bit too dessert-ish. It might liven up soy "turkey."<Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57087585645948821042010-07-10T14:25:24.140-04:002010-07-10T14:25:24.140-04:00How simply delicious!!!! Yum. What a great way to...How simply delicious!!!! Yum. What a great way to use summer fruits and easy. Can't wait to try this.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-87699509987821655352010-07-10T12:08:17.003-04:002010-07-10T12:08:17.003-04:00This sounds really, really good ... I'm trying...This sounds really, really good ... I'm trying to think of how I could make it vegetarian. Hmmm.<br /><br />Ack! I've got it! I've got these tasty little chickpea patties (made with mushed chickpeas, chickpea flour, and a little gluten ...) that are really basic. I usually do them with red sauce and mozz, but for the summer, those patties with this sauce might be awesome. Will Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-70997687305001380422010-07-10T08:50:16.684-04:002010-07-10T08:50:16.684-04:00Your friend wasn't ME by any chance? :) I do h...Your friend wasn't ME by any chance? :) I do have the same kind of recipe needs sometimes--not always, but frequently. You're a good friend!<br /><br />I love this cherry-nectarine chicken recipe! Thanks for sharing it, Krista!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.com