tag:blogger.com,1999:blog-4309470395783938361.post7327662855778907338..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: How to Make FondueKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4309470395783938361.post-12141876322245818802011-04-14T20:14:56.331-04:002011-04-14T20:14:56.331-04:00Dru~ tempting is good, right? LOL
~AveryDru~ tempting is good, right? LOL<br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-40314621884444289912011-04-14T18:25:07.285-04:002011-04-14T18:25:07.285-04:00Love the video. Looks very easy and tempting. Ne...Love the video. Looks very easy and tempting. Need to go cheese shopping.Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14125224032568694842011-04-14T12:59:07.870-04:002011-04-14T12:59:07.870-04:00Cttiger: Glad to help out with a menu during this...Cttiger: Glad to help out with a menu during this special time of the year! Enjoy.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58006218263768010292011-04-14T12:46:02.779-04:002011-04-14T12:46:02.779-04:00Now I know what I'm having for dinner Friday n...Now I know what I'm having for dinner Friday night (it's still Lent...). A cheese fondue is perfect. I use 1/2 Emmenthaler and 1/2 Gruyere, white wine and little kirsch thrown in at the end for good measure. Thanks for the great idea, and the yummy recipe.cttigerhttps://www.blogger.com/profile/00707845229199038938noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3826630404262235782011-04-14T12:35:01.545-04:002011-04-14T12:35:01.545-04:00Dave, glad you like it! You will send her to heav...Dave, glad you like it! You will send her to heaven. It's scrumptious.<br /><br />But, oh, Dave, I don't think Greek yogurt and skim milk will do the same thing. Why don't you just swap out bread or potatoes for apple slices and you'll cut the calories that really need cutting!<br /><br />If you do try the yogurt and milk, let me know the results.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-78457098833383292582011-04-14T12:33:26.419-04:002011-04-14T12:33:26.419-04:00Cleo, thanks for the congrats! I love your enthus...Cleo, thanks for the congrats! I love your enthusiasm!<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41950130862800240892011-04-14T11:59:40.139-04:002011-04-14T11:59:40.139-04:00SUPERSTAR!!!
I have this darkly penciled in as my...SUPERSTAR!!!<br /><br />I have this darkly penciled in as my side dish to serve Jackie this Friday (in my quest to send her to heaven as she is avoiding meat on Friday during lent).<br /><br />Me, I have other issues keeping me from heaven... i am trying to diet. what do you think of Greek Yogurt and skim milk in place of the 1/2 and 1/2 and the Doux de Montagne cheese?<br /><br />If I get your Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62199110350710120042011-04-14T11:27:02.889-04:002011-04-14T11:27:02.889-04:00Molly, LOL. In-room cooking. That would be fun, w...Molly, LOL. In-room cooking. That would be fun, wouldn't it? Perhaps next year they should consider a panel with foodie mystery author demonstrations!<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86584742144562545522011-04-14T10:42:41.352-04:002011-04-14T10:42:41.352-04:00Shame there won't be in-room cooking at Malice...Shame there won't be in-room cooking at Malice ;)Molly Swobodahttps://www.blogger.com/profile/07229643590778880293noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31135331261336888742011-04-14T10:18:03.600-04:002011-04-14T10:18:03.600-04:00Thanks, Julie. I have to say that the Doux de Mon...Thanks, Julie. I have to say that the Doux de Montagne cheese is scrumptious and melts like a dream!<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54300464852327250732011-04-14T10:17:56.314-04:002011-04-14T10:17:56.314-04:00Your movie is so much fun *and* you make it look s...Your movie is so much fun *and* you make it look so easy, too. What a wonderful idea for a party or romantic meal, and congrats on the almost-here pub date for LOST AND FONDUE! <br /><br />Saying cheese for Avery!<br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27666836834969370722011-04-14T09:53:47.252-04:002011-04-14T09:53:47.252-04:00What a great video! Elizabeth is right. It looks s...What a great video! Elizabeth is right. It looks so simple ... and delicious too! Thanks for filming and sharing. How fun! <br />I'm really looking forward to LOST AND FONDUE!Julie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84013666881499571932011-04-14T09:39:41.065-04:002011-04-14T09:39:41.065-04:00Harbingerdc: A burnt orange pot. What was the othe...Harbingerdc: A burnt orange pot. What was the other "hot" color during the 70's? Avocado, right? Tee-hee!<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38799984422443270872011-04-14T09:24:19.370-04:002011-04-14T09:24:19.370-04:00I really have to dig out my fondue pots. Yes, pot...I really have to dig out my fondue pots. Yes, pots. <br />The oldest one in the lovely burnt orange from the early 70's.Harbingerhttps://www.blogger.com/profile/12319367899008436848noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19500628824253832532011-04-14T09:05:30.179-04:002011-04-14T09:05:30.179-04:00Elizabeth and Mary Jane, I'm so glad you enjoy...Elizabeth and Mary Jane, I'm so glad you enjoyed the "show." I am getting excited about the release. I just received my first copy yesterday and it looks "inviting." So much fun. <br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-80947812808753675682011-04-14T09:01:10.641-04:002011-04-14T09:01:10.641-04:00This is so much fun, Avery! Thanks for recipe and ...This is so much fun, Avery! Thanks for recipe and entertainment. My friends will think I'm a genius when I make this, but I'll give you credit.Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23535902922356034522011-04-14T08:26:27.300-04:002011-04-14T08:26:27.300-04:00I love your video! Too bad you edited out the gig...I love your video! Too bad you edited out the giggling, but I can tell you were having fun. Looks even simpler on the video than it does in the recipe--and so delicious! Are you getting excited about your release?Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.com