tag:blogger.com,1999:blog-4309470395783938361.post644165670037569137..comments2024-03-28T15:14:00.598-04:00Comments on Mystery Lovers' Kitchen: Mushroom and Rice CasseroleKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4309470395783938361.post-34404565139760179482011-01-27T10:48:24.347-05:002011-01-27T10:48:24.347-05:00Oh, I love mushrooms. I can't wait to cook thi...Oh, I love mushrooms. I can't wait to cook this. I have been cooking a lot of quinoa lately, but last week I cooked up some brown rice and it was like being reunited with an old friend. I just wish it didn't take so long to cook. <br /><br />This looks like a great dish for a brunch if you cook the rice ahead of time. My mom makes a breakfast casserole with eggs, sausage and bread. I Tammi Kiblerhttp://howdoyoucookquinoa.com/40/mushroom-quinoa-risotto/noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11974459685313853812011-01-26T20:54:26.358-05:002011-01-26T20:54:26.358-05:00Thanks so much, Nanc! I want to hear how your chic...Thanks so much, Nanc! I want to hear how your chicken and spinach variation goes. I bet it's great! (And another vote for no tarragon!)Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67743961483010104422011-01-26T20:23:35.185-05:002011-01-26T20:23:35.185-05:00Elizabeth,
This looks terrific. We are all mushroo...Elizabeth,<br />This looks terrific. We are all mushroom fans here at Chez Phillipe so I'll be making this soon. I think I'll add some chicken and definitely add spinach. Also going to leave out the tarragon...I don't think I even have tarragon in my cupboard :-)<br /><br />Thanks again for another winner of a winter recipe!!<br />NancNanchttps://www.blogger.com/profile/17977306538398462043noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37517869474082764622011-01-26T16:14:47.864-05:002011-01-26T16:14:47.864-05:00Kaye--Another no for tarragon! Ha! And I'm *de...Kaye--Another no for tarragon! Ha! And I'm *definitely* making it with the bacon next time. :)<br /><br />Laineshots--It's a sign! Go for it. :) Hope you'll enjoy it...I keep sneaking into the fridge to heat up a smidgen.Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-32239717714875289452011-01-26T15:32:07.561-05:002011-01-26T15:32:07.561-05:00I've got all the ingredients. That's a si...I've got all the ingredients. That's a sign I should make it, even though the Mister is out of town, right? It just looks too good to put off making.Laineshotshttps://www.blogger.com/profile/06404938863398418810noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84383328403748465932011-01-26T13:07:44.162-05:002011-01-26T13:07:44.162-05:00I can't wait to try this! sans the tarragon, ...I can't wait to try this! sans the tarragon, but I do intend to toss in some bacon - LOL!!!<br /><br />thanks, Elizabeth!Kaye Wilkinson Barley - Meanderings and Museshttps://www.blogger.com/profile/07486129009717476920noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-80504609313012675922011-01-26T12:36:01.698-05:002011-01-26T12:36:01.698-05:00Cleo--I tried to make it a little healthier (which...Cleo--I tried to make it a little healthier (which is probably why I bypassed the bacon...although I really think it would be great in there!) I do think tarragon is sort of overpowering. Hope you're staying warm in NY....looks like it's snowing up there again!<br /> <br />Lily on the Road--Thanks so much for coming by today! I'm so glad you stopped in to hang out with us. :)<br /> <Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41282492821280537312011-01-26T11:56:22.365-05:002011-01-26T11:56:22.365-05:00Hubster is a huge fan of 'shrooms, but I'm...Hubster is a huge fan of 'shrooms, but I'm curious as to how this recipe would work at 9100 feet. It takes nearly an hour to cook regular rice on the stovetop, so this might work. Might need extra liquid. Or less. I can never remember!<br /><br />Terry<br /><a href="http://terryodell.blogspot.com" rel="nofollow">Terry's Place</a><br /><a href="http://www.terryodell.com" rel="nofollow"Terry Odellhttps://www.blogger.com/profile/11610682530545306687noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49433922819527745092011-01-26T10:45:06.359-05:002011-01-26T10:45:06.359-05:00My sister arrives from England tomorrow - we love ...My sister arrives from England tomorrow - we love to exchange recipes - we'll definitely try this one!Hannah Dennisonhttps://www.blogger.com/profile/02480842784992747246noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79825043605145279072011-01-26T10:44:46.232-05:002011-01-26T10:44:46.232-05:00This sounds delicious! I have been looking for mor...This sounds delicious! I have been looking for more vegetarian options that will work to warm up winter. We love mushrooms.Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91861178428954525742011-01-26T10:20:49.314-05:002011-01-26T10:20:49.314-05:00Thanks for this recipe. I love all the dessert'...Thanks for this recipe. I love all the dessert's recipes posted but I can't eat a lot of that.<br /><br />I am not a tarragon's fan either but I'll definitely try it with spinach.<br />With the "light" ingredients,it will be juste perfect.<br />Danielle, Quebecdanielle-momohttps://www.blogger.com/profile/02004302871652952720noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20323225722983213852011-01-26T10:15:18.100-05:002011-01-26T10:15:18.100-05:00This is like a baked risotto. Lovely. Need comfo...This is like a baked risotto. Lovely. Need comfort food. I think we all do. It's something about winter hibernation. Thanks for sharing.<br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-64629147436395958282011-01-26T10:02:50.540-05:002011-01-26T10:02:50.540-05:00Good timing for this recipe. It truly is a comfort...Good timing for this recipe. It truly is a comfort dish...just reading it makes me feel warm and cosy, despite the cold and white outside. Thanks!Erika Chasehttps://www.blogger.com/profile/01158252715858754463noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23755096086234123322011-01-26T09:46:01.533-05:002011-01-26T09:46:01.533-05:00This sounds great, Riley! Very versatile, too. I...This sounds great, Riley! Very versatile, too. I might be alone here, but I love tarragon, especially in chicken salad. Which makes me think chicken might be a nice addition to this dish, too. And brown rice is supposed to be so good for us. Love it!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-65567136883277241982011-01-26T09:03:09.332-05:002011-01-26T09:03:09.332-05:00What a great recipe. We love mushrooms here and th...What a great recipe. We love mushrooms here and the fact that this is a vegetarian recipe makes it extra awesome. I can always use another great option. Thanks! Cleo's right. Just like mushroom risotto without all the stirring. Let's save the "stirring" for our novels' endings! LOLJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12180962278801013122011-01-26T08:53:02.092-05:002011-01-26T08:53:02.092-05:00Thanks for sharing. I found you through a friend ...Thanks for sharing. I found you through a friend of mine and will certainly return ~ often! As a veggie I'm always interested in new and comforting foods.Lily on the Roadhttps://www.blogger.com/profile/02275939535831908513noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20229475566626901382011-01-26T08:11:33.880-05:002011-01-26T08:11:33.880-05:00I'm a huge fan of 'shrooms and I'll be...I'm a huge fan of 'shrooms and I'll be making this recipe for sure. It's like having risotto without all the stirring and fuss! I have to say that I like your version better than Heidi's: the low fat cottage cheese and sour cream and the skipping of the tarragon, too. (Of course, everyone has their preferences and I respect tarragon lovers, but Marc and I agree that the Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11996473634954777322011-01-26T05:17:17.361-05:002011-01-26T05:17:17.361-05:00Mason--It's a different sort of comfort food, ...Mason--It's a different sort of comfort food, I think. Just real filling, not spicy. <br /><br />Shel--That's too funny! I know all about being picky, though, because I was a picky eater growing up. You definitely have to just work around it!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3338933276354432972011-01-26T02:48:46.586-05:002011-01-26T02:48:46.586-05:00If I could get Chris to eat any of the ingredients...If I could get Chris to eat any of the ingredients except for the rice I'd be all over this one, Riley. As it is, though, I'm the only one who would eat it. Maybe the next time I have a mushroom loving friend over for lunch, though...Shelhttps://www.blogger.com/profile/12763944794673350184noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-6218453543523763292011-01-26T00:27:04.204-05:002011-01-26T00:27:04.204-05:00This does sound like comfort food. When I think mu...This does sound like comfort food. When I think mushrooms, I normally think pizza or spaghetti. But not anymore. Thanks.<br /><br />Mason<br /><a href="http://www.masoncanyon.blogspot.com" rel="nofollow">Thoughts in Progress</a>Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.com