tag:blogger.com,1999:blog-4309470395783938361.post6418600801589034406..comments2024-03-28T07:13:08.283-04:00Comments on Mystery Lovers' Kitchen: Lamb Fillet with Cabbage and MushroomsKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-49655592356522545662017-03-24T21:21:47.123-04:002017-03-24T21:21:47.123-04:00I once tried to reduce a leg of lamb to stew piece...I once tried to reduce a leg of lamb to stew pieces and realized why I never became a surgeon! I don't know why lamb is so hard to get here (there are certainly plenty of Irish in Massachusetts).Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90059609559728449532017-03-24T16:13:21.043-04:002017-03-24T16:13:21.043-04:00My husband and I LOVE lamb in just about every for...My husband and I LOVE lamb in just about every form.<br />This sounds great.<br />Port would add just the right touch of sweetness.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18586655088738314832017-03-24T13:38:40.245-04:002017-03-24T13:38:40.245-04:00I love lamb! I don't always find it in our sup...I love lamb! I don't always find it in our supermarket here in MI but in NJ I never had any trouble getting it. I have butterflied a leg myself (several times) following instructions from the trusty Julia Child. It's wonderful on the grill!<br />Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.com