tag:blogger.com,1999:blog-4309470395783938361.post6063150603434995581..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Sandra Parshall Guest Blogs!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4309470395783938361.post-29216906393234164702010-05-23T19:09:38.344-04:002010-05-23T19:09:38.344-04:00Cleo, Peanut Butter and Company sounds like my kin...Cleo, Peanut Butter and Company sounds like my kind of restaurant. Peanut butter has been around forever. The Aztecs had their own version (peanuts are native to the Americas). <br /><br />Ann, another good source of protein is textured vegetable protein. A company called Bob's Red Mill packages it as dried granules, and you can buy it at health food stores and many supermarkets (our local Sandra Parshallhttps://www.blogger.com/profile/17403144248962124138noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51481146195237587932010-05-23T14:22:20.811-04:002010-05-23T14:22:20.811-04:00Sandra,
My son is just like you when it comes to ...Sandra,<br /><br />My son is just like you when it comes to peanut butter. He eats it with everything. That's his main source of protein. He doesn't like fish, chicken, and only red meat if it's covered with sweet terriyaki sauce. I worry about him getting enough protein often (usually in the middle of the night when I'm not sleeping well). Hearing that you eat a lot of it and it&Ann Charleshttp://www.anncharles.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48005942154153340452010-05-23T13:11:25.512-04:002010-05-23T13:11:25.512-04:00Oh, Sandra, your recipe reminds me of one an old r...Oh, Sandra, your recipe reminds me of one an old roommate of mine (Margaret) whipped up one night years ago. She'd had it in her family for a long time. I lost touch with M and stupidly never wrote down that recipe, but yours sounds close enough that I could kiss you! Quick, easy, nutritious, delicious. Can't wait to put it together for a meal this week. On the PB front, I'm grinning Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76755434476335174522010-05-23T11:28:55.157-04:002010-05-23T11:28:55.157-04:00Well, and *sometimes* I'm in the mood for chic...Well, and *sometimes* I'm in the mood for chicken and sometimes I'm just happy with veggies--it's great that this recipe can be used both ways!<br /><br />Thanks so much for coming by today, Sandra!<br /><br />Riley/ElizabethElizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8248964249218387332010-05-23T11:23:20.961-04:002010-05-23T11:23:20.961-04:00Thanks for the enthusiastic welcome, everyone.
H...Thanks for the enthusiastic welcome, everyone. <br /><br />Hank -- yes, I've always been fussy about food, despite growing up in the deep south, where people will eat almost anything and don't mind grease. The only foods I fondly remember from childhood are homemade peach ice cream (made with tree-ripened peaches from a local orchard)and banana pudding. I couldn't exist without peanutSandra Parshallhttps://www.blogger.com/profile/17403144248962124138noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91349323948137512112010-05-23T11:00:07.639-04:002010-05-23T11:00:07.639-04:00Hmmm..HI, Sandy! So interesting--did you grow up b...Hmmm..HI, Sandy! So interesting--did you grow up being choosy about food? I remember arguing with my mother about ham salad--somehow, at age five, it just sounded terrible, and I must say to this day, I've never tasted it! Same with poached eggs. Yup, I know, but we all have our idiosyncracies!<br /><br />But I'm with you--I love peanut butter! I have it every morning for breakfast--on Hank Phillippi Ryanhttp://www.hankphillippiryan.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86918645833502016082010-05-23T10:03:27.792-04:002010-05-23T10:03:27.792-04:00Very intriguing recipe, Sandy. I'll definitel...Very intriguing recipe, Sandy. I'll definitely be trying it. I love that it can serve vegetarians as well as carnivores. A lot of people are looking for that kind of dish! Thanks for joining us today.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18557809226824019222010-05-23T09:55:31.411-04:002010-05-23T09:55:31.411-04:00Sandy, thanks so much for joining us. What a deli...Sandy, thanks so much for joining us. What a delight.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79450782231853978782010-05-23T09:47:46.092-04:002010-05-23T09:47:46.092-04:00this is a great recipe. I like that it can satisf...this is a great recipe. I like that it can satisfy both meat-eaters and vegetarians.Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88074067370835496722010-05-23T09:04:40.596-04:002010-05-23T09:04:40.596-04:00Thanks for this great recipe, Sandra. I can put th...Thanks for this great recipe, Sandra. I can put this one to good use almost immediately to keep my carnivore husband and vegetarian daughter happy. How clever to come up with an entree that is versatile enough for both! Thanks for joining us here!<br /><br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14500721741015739562010-05-23T07:54:21.796-04:002010-05-23T07:54:21.796-04:00Sounds like a delicious recipe with or without chi...Sounds like a delicious recipe with or without chicken. Another wonderful recipe to try and an interesting series to check on.<br /><br />Mason<br /><a href="http://www.masoncanyon.blogspot.com" rel="nofollow">Thoughts in Progress</a>Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10116945606837340732010-05-23T01:29:11.812-04:002010-05-23T01:29:11.812-04:00Thanks for joining us in the kitchen, Sandra. Alm...Thanks for joining us in the kitchen, Sandra. Almonds and raisins with chicken and rice sounds perfect to me. I'll have to try it. Love your series! I have Broken Places in my to read pile!Jenn McKinlayhttps://www.blogger.com/profile/10034538053367194707noreply@blogger.com