tag:blogger.com,1999:blog-4309470395783938361.post5803506586723940464..comments2009-12-20T13:41:09.810-05:00Kristakristadavis@kristadavis.comBlogger24125tag:blogger.com,1999:blog-4309470395783938361.post-37806651190350285402009-12-20T13:41:09.810-05:002009-12-20T13:41:09.810-05:00Reply to &quot;A Year on the Grill&quot; - Thank you, kind sir.<br /><br />Reply to &quot;dokuzuncubulut&quot; - Glad you liked it!<br /><br />Reply to Andrea@WellnessNotes - Thank you! And I must give you props for your Peas and Carrots in sesame sauce. To get Andrea&#39;s wonderfully tasty yet healthy recipe from a recent Foodbuzz Top 9: <a href="http://www.andreaswellnessnotes.com/2009/12/peas-carrots-in-sesame-sauce.html" rel="nofollow"> Click here</a>.<br /><br />Reply to Mariandy - Cheers! So glad you liked it.<br /><br />~Cleo Coyle<br />author of The Coffeehouse Mysteries<br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br />“Where coffee and crime are always brewing…”<br /><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on Twitter</a>Cleo Coylehttp://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10386565849267459822009-12-20T11:35:28.687-05:002009-12-20T11:35:28.687-05:00Wow, this looks awesome!!!Mariandyhttp://www.blogger.com/profile/08111960603083397887noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59312310041324808752009-12-20T06:53:24.930-05:002009-12-20T06:53:24.930-05:00What a nice dish! I think I know what I&#39;ll do with the cranberries I just bought... :) And I love your photos!Andrea@WellnessNoteshttp://www.andreaswellnessnotes.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28730399946080182632009-12-20T03:38:15.140-05:002009-12-20T03:38:15.140-05:00I&#39;m crave for. Wonderful!!!dokuzuncubuluthttp://dokuzuncubulut.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35791580625930859392009-12-19T16:59:20.691-05:002009-12-19T16:59:20.691-05:00These are really beautiful i especially like the serving suggestion with pound cake... will absorb wonderful and lots of flavor!!!A Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-32484344932855006542009-12-19T14:20:23.874-05:002009-12-19T14:20:23.874-05:00bibliochef - I agree for &quot;brevity is the soul of wit&quot; and &quot;mmm&quot; the point of cooking!<br /><br />~CleoCleo Coylehttp://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54409944178390592702009-12-19T13:01:46.980-05:002009-12-19T13:01:46.980-05:00mmmmmmmmmbibliochefhttp://www.cookingwithideas.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56421654852363883892009-12-19T11:03:28.175-05:002009-12-19T11:03:28.175-05:00Reply to Linda Farrell – Oh, you have nailed a wonderful dish! The orange liqueur flavored custard will be absolute heaven in a trifle with this sauce. Too bad we can’t e-mail each other tasty samples of our recipes. Mmmmm…<br /><br />Reply to Tasty Trix – You are my inspiration! Thank you for dropping by! Everyone, for a real treat, drop by Tasty Trix’s blog and check out her 12 days of Medieval Feasting recipes. To visit one of my favorite Tasty Trix recipes for this project, Gynger Brede, : <a href="http://www.tastytrix.blogspot.com/2009/12/day-7-medieval-gynger-brede.html" rel="nofollow"> Click here</a><br /><br />Reply to Mae – thank you! This one *is* fun because it’s so easy!<br /><br />Reply to Kathyvegas – Indeed he was. I absolutely agree. Thank you for dropping by…<br /><br />Reply to Penny aka jeroxi – Thank you! Yeah, I can promise you the “destroyed” picture was not exactly a chore to create, lol!<br /><br />~ Cleo <br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br />“Where coffee and crime are always brewing…”<br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on Twitter</a>Cleo Coylehttp://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-50275147079975672952009-12-19T10:43:35.529-05:002009-12-19T10:43:35.529-05:00Tasty Eats at Home – Thank you! Licking the plate clean is my favorite hobby, too. But I needed something to photograph so I left a little on there, lol!<br /><br /><br />A Year on the Grill: Ooooh, a “romantic” secret ingredient suggestion for February – color me intrigued!<br /><br />Janel – You are so very right about the cinnamon pancakes. That’s why I love it on raisin toast. Cinnamon and raisin are excellent complements to this sweet-tart sauce.<br /><br />~ CleoCleo Coylehttp://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39442935571579131322009-12-19T10:38:30.719-05:002009-12-19T10:38:30.719-05:00Emily, Elizabeth, Julie, Jenn, Krista, Avery: <br /><br />Thank you for the comments! This post was loads of fun to do. It helped that the recipe really was incredibly easy. <br /><br />~CleoCleo Coylehttp://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9364739874454788662009-12-19T06:49:54.032-05:002009-12-19T06:49:54.032-05:00Looks so delicious! I can have right now even after before going to bed. hehpenny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17127200024707770952009-12-19T01:08:31.355-05:002009-12-19T01:08:31.355-05:00Jeff Smith was a great source for the history of food (in spite of his unfortunate &amp; unsavory personal life controversy). I own all his books and they&#39;re a great reference source.....great post!kathyvegashttp://lasvegasfoodadventures.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91224856679662645902009-12-18T16:10:26.921-05:002009-12-18T16:10:26.921-05:00This is a must try recipe! It couldn&#39;t be any easier and I&#39;m sure it&#39;s delicious!<br /><br />~ KristaKristahttp://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-64798815571465640152009-12-18T12:17:59.341-05:002009-12-18T12:17:59.341-05:00I love the destroyed picture! Can&#39;t wait to try this recipe!Avery Aameshttp://www.averyaames.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28195771764126162722009-12-18T12:05:14.922-05:002009-12-18T12:05:14.922-05:00YUM! I want it on ALL of the above!<br />Fabulous pics, C! What a great week.Jenn McKinlayhttp://www.blogger.com/profile/10034538053367194707noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26208701152186476582009-12-18T11:47:15.376-05:002009-12-18T11:47:15.376-05:00Have to love a recipe with a historical edge! This is a fun one! :)Maehttp://www.blogger.com/profile/11900110516725552031noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-55496812869967660772009-12-18T11:45:09.667-05:002009-12-18T11:45:09.667-05:00How cool! I see I&#39;m not the only one with an interest in historical recipes and foods. Yum!!Tasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62996929002814191682009-12-18T11:39:23.341-05:002009-12-18T11:39:23.341-05:00I&#39;m going to use this for a trifle -- pound cake, custard flavored with a little orange liqueur and this lovely cranberry sauce!! Thanks for a great recipe!!Linda Farrellnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83827822225677823342009-12-18T11:34:31.554-05:002009-12-18T11:34:31.554-05:00I&#39;m thinking this would taste great over some cinnamon pancakes! I&#39;m sure my daughter would help destroy anything I put it on.Janelhttp://www.blogger.com/profile/00823616282284779390noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30921987355817908912009-12-18T10:46:55.200-05:002009-12-18T10:46:55.200-05:00Ok, I sent my entry in for the most romantic ingredient I could think of... it is for Valentine&#39;s month after allA Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83993444407912973632009-12-18T10:13:48.208-05:002009-12-18T10:13:48.208-05:00This looks amazing. I agree with Julie - my destroyed version would be a clean plate - I might have even licked it when someone wasn&#39;t looking!Tasty Eats At Homehttp://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86729646851491255572009-12-18T08:27:17.712-05:002009-12-18T08:27:17.712-05:00Oh, Cleo... this looks fabulous. Gorgeous photos, too. I&#39;m with Elizabeth... my &quot;destroyed&quot; version would be an empty plate. Love the recipe and the bit of history. Cranberries are so pretty and so wonderful. Your recipe is the crescendo on our Secret Ingredient theme!<br /><br />JulieJulie Hyzyhttp://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79291672079704581932009-12-18T07:41:32.739-05:002009-12-18T07:41:32.739-05:00I&#39;m thinking my &quot;destroyed&quot; picture would be slightly different because there wouldn&#39;t be a single crumb left! Oh *goodness* that looks good. Either the vanilla or the amaretto would be excellent. YUM.<br /><br />Elizabeth<br /><a href="http://mysterywritingismurder.blogspot.com/" rel="nofollow"> Mystery Writing is Murder</a>Elizabeth Spann Craighttp://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10137200908741993042009-12-18T07:34:42.294-05:002009-12-18T07:34:42.294-05:00Unbelievable!! Thanks so much for sharingEmily Zieglerhttp://www.blogger.com/profile/00361442891218676216noreply@blogger.com