tag:blogger.com,1999:blog-4309470395783938361.post5757653240529897437..comments2024-03-28T19:39:38.834-04:00Comments on Mystery Lovers' Kitchen: ZwetschgendatschieKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4309470395783938361.post-69335482283796464602010-09-08T23:38:08.454-04:002010-09-08T23:38:08.454-04:00I love Marian Burros's classic recipe for plum...I love Marian Burros's classic recipe for plum cake, so I'm looking forward to this one! :) (By the way, Krista, I think the link to this blog is broken on your site; I clicked the olive wreath but wound up having to Google Mystery Lovers' Kitchen, to find it.)Erinhttps://www.blogger.com/profile/01646637039440842503noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27196768286816060402010-09-05T17:37:24.504-04:002010-09-05T17:37:24.504-04:00Pflaumkuchen has been a traditional holiday desser...Pflaumkuchen has been a traditional holiday dessert at our house -- my mother spent years trying to track down the recipe her mother made (hint-write down those family favorites!). I was surprised to stumble onto the right plums at the store so I will be making the dessert--but not my mom's recipe, since I haven't got a conversion for high altitude. Instead, I'm going to do it in a Terry Odellhttps://www.blogger.com/profile/11610682530545306687noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75206316444531394122010-09-05T11:43:23.750-04:002010-09-05T11:43:23.750-04:00This sounds like a wonderful treat! I love the te...This sounds like a wonderful treat! I love the texture of yeast-based cakes especially warm for the oven. I am drooling!Harbingerhttps://www.blogger.com/profile/12319367899008436848noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24334354921403262262010-09-04T21:17:28.031-04:002010-09-04T21:17:28.031-04:00Perhaps God bless you is in order ? ;)
Sounds del...Perhaps God bless you is in order ? ;) <br />Sounds delicious. I love plums.<br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73539278183545695432010-09-04T17:14:15.635-04:002010-09-04T17:14:15.635-04:00Oh, fantastic! Zwetschgendatschie is new to me and...Oh, fantastic! Zwetschgendatschie is new to me and I thank you for the helpful pronunciation guide since it's clearly a mouthful -- and I can't imagine not enjoying a mouth full of this amazing treat. Your post also brings back memories for me. My father planted Italian plum trees in our back garden. No, we did not make Zwetschgendatschie, lol! But we did make jam and other yummy goodies.Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1817265278751153862010-09-04T10:57:04.058-04:002010-09-04T10:57:04.058-04:00Isn't it interesting that we have so many plum...Isn't it interesting that we have so many plum lovers. Elizabeth and Jenn, if you make it, let me know what your kids think.<br /><br />Babs, shh, don't tell, but I know two people who had Zwetschgendatschie for breakfast this morning!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85698055072559715672010-09-04T10:03:49.533-04:002010-09-04T10:03:49.533-04:00What a wonderful word: Zwetschgendatschie!
I'm...What a wonderful word: Zwetschgendatschie!<br />I'm going to teach it to the dudes -- just 'cause.<br />My plum loving son will go mental if I make this -- thanks for sharing this wonderful recipe, Krista. GREAT post!Jenn McKinlayhttps://www.blogger.com/profile/10034538053367194707noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56483141044992463262010-09-04T09:37:21.419-04:002010-09-04T09:37:21.419-04:00I agree with Mason I can't even say it once ha...I agree with Mason I can't even say it once ha. We all like plums here so this would be a great treat and this time I can after breakfast lol.~ Babs ~https://www.blogger.com/profile/14447816893758898115noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12200409577164647802010-09-04T09:00:58.925-04:002010-09-04T09:00:58.925-04:00Zwetschgendatschi! Oh, I think I'm going to h...Zwetschgendatschi! Oh, I think I'm going to have to say that word all day now, because it's so much fun. <br /><br />My daughter LOVES plums--they're one of her most favorite things to eat. So this looks like one to bookmark and try soon. Thanks for sharing it, Krista!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27861029170169481232010-09-04T08:50:38.641-04:002010-09-04T08:50:38.641-04:00Mason, if you ever see it for sale at a bakery (do...Mason, if you ever see it for sale at a bakery (doesn't happen often, but some German bakeries make it), try a piece. Bet you love it.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67976176472106426822010-09-04T07:29:49.990-04:002010-09-04T07:29:49.990-04:00I can't say it once, much less three times but...I can't say it once, much less three times but it looks yummy and sounds delicious. It's always fun to learn new recipes here.<br /><br />Mason<br /><a href="http://www.masoncanyon.blogspot.com" rel="nofollow">Thoughts in Progress</a>Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.com