tag:blogger.com,1999:blog-4309470395783938361.post5712595049583410141..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Alice's Classic Cherry PieKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4309470395783938361.post-13322675125309224622016-06-26T13:30:48.118-04:002016-06-26T13:30:48.118-04:00I use the Barefoot Contessas pie crust. Super easy...I use the Barefoot Contessas pie crust. Super easy because you make it in the food processer. I do add my mothers secret ingredient. I've never seen it anywhere else and I think it naked s huge difference. Vanilla. Sue Fhttps://www.blogger.com/profile/07528857824474500043noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7921677094800342722015-05-07T13:31:11.694-04:002015-05-07T13:31:11.694-04:00I'm fascinated, because I've never tried m...I'm fascinated, because I've never tried make no pastry with oil. Over here (England) I've only ever heard of using butter/lard. Must try it. I love your suggesting of greased paper for rolling! Thanks.Anonymoushttps://www.blogger.com/profile/11007766251364466722noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31865448144836020072015-05-05T23:11:11.781-04:002015-05-05T23:11:11.781-04:00Pot pie -- now there's a retro fave! Love it, ...Pot pie -- now there's a retro fave! Love it, but somehow we never think to make it. Thanks for the reminder!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86985853557762175572015-05-05T21:37:56.060-04:002015-05-05T21:37:56.060-04:00Rhubarb custard is great. Can't say that I hav...Rhubarb custard is great. Can't say that I have a favorite pie. Maybe pot pie. That is what I have made the most of in the last years and I have made my own crust. Thanks for your post!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58727935933634448482015-05-05T13:37:00.405-04:002015-05-05T13:37:00.405-04:00Love the tide analogy, Libby! And thanks for the r...Love the tide analogy, Libby! And thanks for the rhubarb. Time to go scouting among my neighbors for extra stalks...Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-80211170374751463582015-05-05T13:30:34.208-04:002015-05-05T13:30:34.208-04:00My pie crust successes come and go. Rather like th...My pie crust successes come and go. Rather like the tide!<br />Uncooked blueberry, pecan/chocolate/bourbon, apple,...<br />And then there are the savory ones.<br />It is all good. Sorry, but no ruhbarb for me. You can have mine, ok?libbydodd@comcast.netnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1595964385188880512015-05-05T12:41:46.255-04:002015-05-05T12:41:46.255-04:00Grape pie??? Now THAT'S got the retro ring to ...Grape pie??? Now THAT'S got the retro ring to it! Any MLKers have a recipe to share? <br /><br />I can see that first instruction: "Send your husband and children out to pick the berries." Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-558785063317873932015-05-05T12:38:53.060-04:002015-05-05T12:38:53.060-04:00Chocolate!! Fruit pie would be peach, I think. Peo...Chocolate!! Fruit pie would be peach, I think. People always gave my dad apple pie, but cherry was his fave. My granny used to make grape pie. No one seems to have the recipe. It was my bro's fave. My mom loved butterscotch. My sis, blueberry. My dad's aunt always made blueberry for family things. Uncle C said the recipe started with aunt making him get up early and go and pick the Ann Metterthttps://www.blogger.com/profile/02290723620871351744noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38135154301889433902015-05-05T11:18:49.189-04:002015-05-05T11:18:49.189-04:00After the first piece, it does firm up nicely! And...After the first piece, it does firm up nicely! And messy food can taste just as good as tidy food, don't you think? If it's made with love...Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-69782142830950701672015-05-05T11:17:54.893-04:002015-05-05T11:17:54.893-04:00And is it an oil crust? The waxed paper trick is w...And is it an oil crust? The waxed paper trick is what makes pie possible in this house!Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20369583445750292022015-05-05T11:17:12.799-04:002015-05-05T11:17:12.799-04:00Oh, my, you're all making me hungry! (Easily d...Oh, my, you're all making me hungry! (Easily done)Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67105122942780412632015-05-05T11:16:39.182-04:002015-05-05T11:16:39.182-04:00Lemon meringue! Some day I'll tell you the sto...Lemon meringue! Some day I'll tell you the story of lemon meringue and the home ec cooking class....Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36079015226999973482015-05-05T11:15:51.624-04:002015-05-05T11:15:51.624-04:00Me, too! After a few days away at Malice, the cupb...Me, too! After a few days away at Malice, the cupboards are a bit sparse...Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28989198203013749212015-05-05T11:15:18.769-04:002015-05-05T11:15:18.769-04:00Oh, pecan pie. If I'd thought for half a secon...Oh, pecan pie. If I'd thought for half a second longer, that would have gone on my list, too! And chocolate pecan pie, and bourbon pecan pie, and ...Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37618660557606953442015-05-05T10:38:21.420-04:002015-05-05T10:38:21.420-04:00That first slice may be a mess, but after all that...That first slice may be a mess, but after all that work and waiting, it's the best! Thanks for sharing the wonderful memories of your childhood, Leslie, and that beautiful cherry pie!Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39455099519464201742015-05-05T10:15:43.905-04:002015-05-05T10:15:43.905-04:00My husband has his mother's recipe for pie cru...My husband has his mother's recipe for pie crust and it's very similar to yours--rolled out between two sheets of wax paper! This looks soooo good!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57716384883786394322015-05-05T09:29:47.633-04:002015-05-05T09:29:47.633-04:00Cool pie! I think the double crust is really cool....Cool pie! I think the double crust is really cool. My favorite pie is chocolate pecan! Abbyhttp://yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-47213633591893209752015-05-05T08:47:55.567-04:002015-05-05T08:47:55.567-04:00You just baked my favorite, Leslie! Though blueber...You just baked my favorite, Leslie! Though blueberry and lemon meringue are right up there for me. Such lovely memories. Thanks for sharing. But now I want cherry pie!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-25840198879925802392015-05-05T07:13:53.615-04:002015-05-05T07:13:53.615-04:00Such wonderful memories! I'd take a piece of t...Such wonderful memories! I'd take a piece of that pie for breakfast...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67867334263207634082015-05-05T04:51:50.241-04:002015-05-05T04:51:50.241-04:00The cherry pie looks delicious! My favorite is pe...The cherry pie looks delicious! My favorite is pecan pie.Jeanettahttps://www.blogger.com/profile/15125578472280194264noreply@blogger.com