tag:blogger.com,1999:blog-4309470395783938361.post5444781348299320551..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Killer Kugel - to die for!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-2075365205037163342011-04-10T22:33:05.011-04:002011-04-10T22:33:05.011-04:00Thanks for all the comments, everyone! The great t...Thanks for all the comments, everyone! The great thing about this recipe is that almost any vegetable that can be grated can be substituted. Norah, you could try turnip, squash or sweet potato instead of zucchini, and I bet it would taste wonderful! I think the trick is to maintain enough potato base so that it sticks together. Any kugel experts out there?Barbara Fradkinhttps://www.blogger.com/profile/06992196707567972990noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-29368354734021661912011-04-10T18:46:40.665-04:002011-04-10T18:46:40.665-04:00Ok, the only part of that recipe that wont fly in ...Ok, the only part of that recipe that wont fly in my house is the zucchini. I'll see what I can do with the rest of it when I start cooking this Wed for the first two Seders in my house. LOLNoraAhttps://www.blogger.com/profile/14820850644240626655noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66051901816453220522011-04-10T18:12:25.732-04:002011-04-10T18:12:25.732-04:00Inspector Green sounds like my kind of protag. I&#...Inspector Green sounds like my kind of protag. I'm looking forward to reading your books. (Who better than a retired psychologist to tackle the challenging genre of criminals at work?) I really like your kugel recipe, too, especially the zucchini. <br /><br />Happy Holiday (a little early),<br />~ CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14322977375165505482011-04-10T14:58:24.403-04:002011-04-10T14:58:24.403-04:00Thank you for your post Barbara.
I had never heard...Thank you for your post Barbara.<br />I had never heard about kugel before. It seems very good and easy to make.<br />It's the first time too that read about you and I'm happy to know another mystery's writer. Your books seem very interesting and I'm curious to discover them.danielle-momohttps://www.blogger.com/profile/02004302871652952720noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88504600959627111322011-04-10T10:09:52.805-04:002011-04-10T10:09:52.805-04:00Thanks, Barbara. I love Inspector Green and Sharon...Thanks, Barbara. I love Inspector Green and Sharon and enjoy their relationship. I can imagine the lively dialogue when Green was making this. Welcome to Mystery Lovers Kitchen. Great photos!Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52026680157773122122011-04-10T09:52:38.325-04:002011-04-10T09:52:38.325-04:00Barbara, thanks so much for sharing this Kugel rec...Barbara, thanks so much for sharing this Kugel recipe. Funny that you say people rarely eat it by choice -- I have friends who always look forward to the Kugel. It's really very healthy, isn't it?<br /><br />Thanks for joining us today!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-82953951542766425292011-04-10T09:23:43.768-04:002011-04-10T09:23:43.768-04:00Thanks, Elizabeth. I suspect Kugel is something on...Thanks, Elizabeth. I suspect Kugel is something one rarely eats by choice, but the parsnip in this recipe makes all the difference.Barbara Fradkinhttps://www.blogger.com/profile/06992196707567972990noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-63200619235790752011-04-10T08:17:04.255-04:002011-04-10T08:17:04.255-04:00Hope Inspector Green was able to make the perfect ...Hope Inspector Green was able to make the perfect kugel, with Sharon's help! I haven't eaten kugel for ages--thanks for the reminder and the lovely recipe!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.com