tag:blogger.com,1999:blog-4309470395783938361.post5440700861091795588..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Pork Chops with Mushroom SauceKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4309470395783938361.post-67990277173862016492016-02-27T07:07:26.254-05:002016-02-27T07:07:26.254-05:00I just read through the coffeehouse mystery newsle...I just read through the coffeehouse mystery newsletter from Cleo and can't wait for the next book to release! I'm also friends with cleo on facebook and enjoy seeing a glimpse of what's going on!Anonymoushttps://www.blogger.com/profile/10153918627355257547noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81526323426693284102016-02-27T07:07:16.781-05:002016-02-27T07:07:16.781-05:00I just read through the coffeehouse mystery newsle...I just read through the coffeehouse mystery newsletter from Cleo and can't wait for the next book to release! I'm also friends with cleo on facebook and enjoy seeing a glimpse of what's going on!Anonymoushttps://www.blogger.com/profile/10153918627355257547noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41667643122422166322016-02-22T22:18:29.215-05:002016-02-22T22:18:29.215-05:00I will give my husband this advice about cooking t...I will give my husband this advice about cooking the chops. I can't eat them, they make me sick. Now the mushrooms, I will make them like that the next time I cook them. They sound delicious. Morninghttps://www.blogger.com/profile/16913160816390861091noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79525468144590027152016-02-22T22:14:08.838-05:002016-02-22T22:14:08.838-05:00That would look really good if I were hungry. I...That would look really good if I were hungry. I'd starve if it weren't for this cold. ;-)Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30659965920518814782016-02-22T18:45:40.832-05:002016-02-22T18:45:40.832-05:00That's the problem with this blog!That's the problem with this blog!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66952456364047693492016-02-22T18:45:13.066-05:002016-02-22T18:45:13.066-05:00That's interesting. Maybe she didn't like ...That's interesting. Maybe she didn't like pork. My mother loathed beans so she never cooked them. My dad and I used to beg her to open a can of Campbell's Pork and Beans! LOL!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56891680681139994922016-02-22T18:43:49.943-05:002016-02-22T18:43:49.943-05:00I'm sure it will work. Hope you like it!I'm sure it will work. Hope you like it!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-87706110360380892932016-02-22T18:43:21.470-05:002016-02-22T18:43:21.470-05:00It has made a huge difference for me, Stephanie. L...It has made a huge difference for me, Stephanie. Let me know if it helps. I was turning out undercooked or dry chops, too.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73464115277139827022016-02-22T18:42:18.366-05:002016-02-22T18:42:18.366-05:00Oh yes. It definitely contains salt. It's a ve...Oh yes. It definitely contains salt. It's a very nice mix, though. And the amount I used was small enough. It didn't overpower the mushrooms.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-32688755604505258812016-02-22T18:39:22.413-05:002016-02-22T18:39:22.413-05:00Thank you for pre-ordering, Nicole! I guess not ev...Thank you for pre-ordering, Nicole! I guess not everyone is a fan of mushrooms. ; )Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-25922197274041747532016-02-22T18:37:53.570-05:002016-02-22T18:37:53.570-05:00LOL! That's good to hear, Patricia!LOL! That's good to hear, Patricia!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-78922766994226938322016-02-22T18:37:22.105-05:002016-02-22T18:37:22.105-05:00Pork also had a lot more fat. Now it's "t...Pork also had a lot more fat. Now it's "the other white meat!" All that fat helped keep the meat soft and moist.<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62305063912400033372016-02-22T18:35:57.625-05:002016-02-22T18:35:57.625-05:00Thanks, Jen!Thanks, Jen!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36876631912490720412016-02-22T18:35:32.459-05:002016-02-22T18:35:32.459-05:00Jody, so far I haven't see much difference whe...Jody, so far I haven't see much difference when there's a bone. As long as you keep the cooking time short and watch the internal temperature, they come out fine!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45048257360369741942016-02-22T16:06:03.006-05:002016-02-22T16:06:03.006-05:00Ha! Yes, pork had to be cooked until it was like ...Ha! Yes, pork had to be cooked until it was like shoe leather! But today pigs are raised in much more sanitary conditions...or at least they aren't fed garbage which is why they had to be cooked so long.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36755510458124024312016-02-22T16:03:59.615-05:002016-02-22T16:03:59.615-05:00Looks yummy! Now I want pork chops for dinner!
Looks yummy! Now I want pork chops for dinner!<br />Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16331764243785640902016-02-22T13:57:04.533-05:002016-02-22T13:57:04.533-05:00I never had a pork chop until I went to college. O...I never had a pork chop until I went to college. Our dorm cafeteria would cook them. It just was never on Mom's list of things to cook.Pat (patdupuy@yahoo.com)noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88509801347596963412016-02-22T12:59:24.782-05:002016-02-22T12:59:24.782-05:00We always grill the pork chops and have never had ...We always grill the pork chops and have never had any dry/undercooked issues. I will have to try making the sauce separate from the pork chops. I bet it will work.Tracey At Homehttps://www.blogger.com/profile/09226676168590475889noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91749358350823468702016-02-22T12:35:20.549-05:002016-02-22T12:35:20.549-05:00I enjoy a great pork chop, and will use that 140 d...I enjoy a great pork chop, and will use that 140 degree temp as a guideline. I have produced some pretty dry chops over the years. :)<br />Stephanie Joneshttps://www.blogger.com/profile/00473802233237748679noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-119053456225723332016-02-22T10:02:35.764-05:002016-02-22T10:02:35.764-05:00Lucy/Roberta, beware. Switch out the spice mix be...Lucy/Roberta, beware. Switch out the spice mix because it has salt in it.libbydodd@comcast.nethttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73874810040094975662016-02-22T10:00:08.987-05:002016-02-22T10:00:08.987-05:00This does sound good. I need to go to the Penzy&#...This does sound good. I need to go to the Penzy's site and see what's in that mix.libbydodd@comcast.nethttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83448981649917277942016-02-22T09:38:25.078-05:002016-02-22T09:38:25.078-05:00Hi Krista! Love the book cover and have already p...Hi Krista! Love the book cover and have already pre-ordered but am skipping the recipe (mushrooms - yikes! lol!), but I do pan-fry pork chops all the time - so easy and yummy with the right seasonings, and good with rice, pasta, potatoes, etc...! Nicole :-)Nicole https://www.blogger.com/profile/09887416550195863445noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14575676730856932992016-02-22T09:17:52.880-05:002016-02-22T09:17:52.880-05:00When the pictures make your mouth water, it has to...When the pictures make your mouth water, it has to be a good recipe...yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48162435204598389532016-02-22T07:40:49.282-05:002016-02-22T07:40:49.282-05:00Yum. Those of us of a certain age were raised with...Yum. Those of us of a certain age were raised with the warning that pink pork would give you trichinosis. Then I read a reputable article that said that was a myth, and the incidence was very, very rare. Growing up, my family's pork chops were treated to (a) a can of cream of mushroom soup poured over them, or a little later (b) Shake 'n Bake. This sounds so much better!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83690354152134701022016-02-22T05:43:48.961-05:002016-02-22T05:43:48.961-05:00It looks so yummy! Thank you for the recipe.It looks so yummy! Thank you for the recipe.Jeanettahttps://www.blogger.com/profile/15125578472280194264noreply@blogger.com